Businesses for Sale

Pub located in a posh area in Bangalore, offering a range of drinks and food items. - The establishment has a small team of 4 employees managing operations and customer service. - Offers a diverse range of products and services, including popular menu items such as Chili Chicken, Paneer tikka, and Fish n chips, catering to the local clientele. - The liquor license requires annual renewal, which is typically done in May, it is a TL 9 license. - Average footfall at the pub is about 30-35 customers on regular days, with a significant increase to 120-130 customers on weekends, indicating a potential for higher weekend sales. - Additionally, the business receives approximately 15% of its total sales through orders from Zomato, highlighting a potential for online sales and delivery services to drive revenue. - The establishment has a well-established presence in the area, offering a space for customers to socialize, work, and enjoy a night out, presenting potential for further growth and expansion within the market.

Our business is located in Arizona for over 4 decades, and we are well-known in the city and have a good web presence. We have 2 kitchens to operate both day and night and serve a variety of steak burgers, salads, and healthy dishes. Along with dining, we host entertainment events such as music, comedy shows, poker tournaments. We are planning to sell this business since the owner wants to retire. New buyers would have access to readily available kitchen facilities, the website, and our existing customer base.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Highly automated brewery that requires only one employee to carry out production. - The company produces beer and sells it through a pub that's attached to the brewery. - Also bottles the beer and sells under its own brand name. - We closed production right now as we are in the process of selling this brewery/business. - Buyer gets the company, brewery assets, land, and licenses for EUR 300,000. - Also have the option to purchase just the brewery and land for EUR 230,000.

Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.

Located in North Bangalore, we specialize in precision-focused, modular furniture manufacturing. - We operate with advanced machinery like a cold-press pasting machine, cutting machine, and dust collector to ensure high-quality production. - Our factory is based on a made-to-order system, allowing flexibility and customization for each project. - We have established strong relationships with over 10 architects and design firms who regularly source our products. - Our customer base also includes more than 20 skilled carpenters who consistently place orders, ensuring a steady stream of revenue. - Business has GST and MSME registrations.

Located in the bustling area of Venkatapura, Koramangala 1st Block, Bengaluru, our restaurant is a cosy spot for North Indian food lovers. - We specialise in both veg and non-veg dishes, serving up mouthwatering biryanis, flavorful rice dishes, and delicious noodles. - Our menu also features a variety of tasty starters, snacks, and refreshing drinks like lassi and juices to complement the meals. - We offer homemade tiffin services to cater to local customers, making meal experiences convenient and delightful. - With a seating capacity of around 20, we create a warm and inviting atmosphere for our customers. - On average, we serve about 15-20 customers every day, focusing on quality service and food. - We are FSSAI licensed, ensuring that we meet all food safety standards to provide the best experience for our patrons.