Businesses for Sale

The business specializes in manufacturing bakery products, including breads and cakes. - It has a production capacity of 1 ton per day. - Operates five company-owned retail outlets, serving a wide customer base. - Supplies bakery products to major multiplexes like Inox and PVR. - Has a supply tie-up with Sodexo Food Company, ensuring strong distribution. - Fully compliant with FSSAI and GST regulations.

Specializes in manufacturing a wide range of bakery products including breads, cakes, and other baked goods. Caters to both B2B and B2C markets, supplying to 47 regular clients through a well-established distribution network. Known for producing exotic and artisanal bakery items, which serve as its core market differentiator. Production capacity stands at 150–200 loaves per day, balancing demand with quality output. Fully compliant with FSSAI and GST certifications, ensuring credibility and adherence to safety regulations. Operates across retail and wholesale segments, driving growth through diverse sales channels. Strong market relevance due to its emphasis on premium, high-quality baked products aligned with current consumer preferences.

Local store on the main road of Jayanagar. - We have a kitchen to bake and a place to teach the classes. - Recently started a cafe. We receive around 5-10 customers daily. - 30-40 vendor supply the products to us. We procure mainly from Mumbai and Gurgaon.

Established bakery business in Salem with a central kitchen, serving both retail and wholesale sectors, ensuring diversified revenue streams. - Newly opened retail outlet is strategically situated in a prime location, boosting customer footfall and visibility for bakery products, including cakes, breads, and savouries. - Business runs a canteen within a well-established college, providing a stable and consistent consumer base for bakery goods and sweet products. - The bakery employs 10 skilled professionals, ensuring quality and consistency in its range of products, including in-house produced cakes and savouries. - Facilitates a robust wholesale supply chain, enabling partnerships with numerous cafes and other bakeries, expanding market reach and profit margins. - Operations encompass a fully integrated F&B (Food and Beverage) model, combining the benefits of both a bakery and a cafe under one brand. - Dedicated in-house production allows for greater control over product quality and inventory, fostering sustainable growth and customer satisfaction.

Industry focus: The business operates within the bakery products sector, specializing in seasonal products, particularly mooncakes, which are a significant cultural delicacy in the Autumn season. - Strategic location: Based in Petaling Jaya, the business is well-positioned to cater to both local and regional markets, enhancing its distribution capabilities. - Production capacity: The bakery boasts a robust production capacity of 20,000 cakes per day, enabling it to meet high demand during peak seasons effectively. - Client diversification: The business serves a diverse clientele, including hypermarket chains (such as AEON), corporate clients, and retail outlets, and has a growing online presence, maximizing its market reach. - Seasonal operations: The business primarily operates at full capacity for 6 months during the Autumn season, indicating strong seasonal demand and strategic planning for production cycles. - Extensive distribution network: It operates 12 kiosks across Malaysia and has established partnerships with 10 restaurants and hotels, ensuring product availability and brand visibility in various consumer segments. - Part-time workforce: In addition to its 12 full-time employees, the business employs approximately 35 part-time workers during peak production periods, demonstrating adaptability to seasonal labour needs. - Regulatory compliance: The buisness is registered with Halal certification, manufacturing, retail and business licenses.

We are a commercial bread production business based in Hyderabad. - Looking to sell out our business with all the machines and equipment which are used for the production of bread. - Present area covered by the factory is 2,000 sq. ft. and it is on lease. We can have an agreement with the landlord to sub-let the premises. - The plant includes an industrial baking oven, packing machine, bread slicer, rusk slicer, mixer, RO water plant, moulds, and utility. - On average, the plant has the capacity to manufacture 7,000 loaves of bread per day and 10,000 packs of rusk per day. - The business stopped operations 1 month back.