Businesses for Sale

Established bakery business in Salem with a central kitchen, serving both retail and wholesale sectors, ensuring diversified revenue streams. - Newly opened retail outlet is strategically situated in a prime location, boosting customer footfall and visibility for bakery products, including cakes, breads, and savouries. - Business runs a canteen within a well-established college, providing a stable and consistent consumer base for bakery goods and sweet products. - The bakery employs 10 skilled professionals, ensuring quality and consistency in its range of products, including in-house produced cakes and savouries. - Facilitates a robust wholesale supply chain, enabling partnerships with numerous cafes and other bakeries, expanding market reach and profit margins. - Operations encompass a fully integrated F&B (Food and Beverage) model, combining the benefits of both a bakery and a cafe under one brand. - Dedicated in-house production allows for greater control over product quality and inventory, fostering sustainable growth and customer satisfaction.

Industry focus: The business operates within the bakery products sector, specializing in seasonal products, particularly mooncakes, which are a significant cultural delicacy in the Autumn season. - Strategic location: Based in Petaling Jaya, the business is well-positioned to cater to both local and regional markets, enhancing its distribution capabilities. - Production capacity: The bakery boasts a robust production capacity of 20,000 cakes per day, enabling it to meet high demand during peak seasons effectively. - Client diversification: The business serves a diverse clientele, including hypermarket chains (such as AEON), corporate clients, and retail outlets, and has a growing online presence, maximizing its market reach. - Seasonal operations: The business primarily operates at full capacity for 6 months during the Autumn season, indicating strong seasonal demand and strategic planning for production cycles. - Extensive distribution network: It operates 12 kiosks across Malaysia and has established partnerships with 10 restaurants and hotels, ensuring product availability and brand visibility in various consumer segments. - Part-time workforce: In addition to its 12 full-time employees, the business employs approximately 35 part-time workers during peak production periods, demonstrating adaptability to seasonal labour needs. - Regulatory compliance: The buisness is registered with Halal certification, manufacturing, retail and business licenses.

Production capacity is 1,000 cakes daily but currently producing 100 cakes. - We procure raw materials (maida, sugar, etc) from vendors in Delhi only. - We do not use eggs in the products. - Provide same-day customization cake. - Have a central kitchen from where we distribute to all our retail outlets. - Possess FSSAI, GST and COI certificates.

Business commenced in the year 2013. Over the years, it has built a good reputation & customer base in the market, enabled strong processes for production & distribution and the business is run profitably. - At present the business has 8 own multiple outlets - dine-in, take away, online orders, and an outlet area of 500-1,000 sq. ft. The business has 15,000+ monthly walks ins. - This business has two directors and is debt free.