Businesses for Sale

We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

The restaurant is located in a prime area. - The seating capacity of the restaurant is 12 people. - We receive around 20 customers daily. - Also available on Swiggy and Zomato and receive 2 orders daily. - We make about INR 15k in sales in a day and have a strong repeat customer base.

Situated in a premium location at Gubbi Cross, Bangalore. This 50-cover restaurant boasts excellent visibility and high footfall, enhancing the potential for robust patronage and profitability. - Strategically located in a complex housing established brands, the restaurant benefits from cross foot traffic, further supported by ample parking space, making it an attractive dining destination. - Specializing in North Indian and Awadhi cuisine, the restaurant's top sellers include Nalli Nihari, Tandoori Chicken, and Awadhi Biryani, distinguishing it as a culinary haven for both veg and non-veg enthusiasts. - The dining services have transitioned to online platforms, achieving approximately 1,200 orders monthly on Swiggy and Zomato, indicating a seamless adaptation to changing consumer behavior. - We discontinued our dine-in services this month, but when it was operational, we used to receive 30 to 50 walk-in customers daily. - Managed by a team of 15 employees, including experienced chefs with 14 years in the industry, and supported by a fully equipped kitchen, the restaurant offers both quality cuisine and efficient service. - We require a team of 15 employees—10 are needed for kitchen operations, while the remaining staff handle guest service and administrative tasks.

Situated in a premium location at Gubbi Cross, Bangalore. This 50-cover restaurant boasts excellent visibility and high footfall, enhancing the potential for robust patronage and profitability. - Strategically located in a complex housing established brands, the restaurant benefits from cross foot traffic, further supported by ample parking space, making it an attractive dining destination. - Specializing in North Indian and Awadhi cuisine, the restaurant's top sellers include Nalli Nihari, Tandoori Chicken, and Awadhi Biryani, distinguishing it as a culinary haven for both veg and non-veg enthusiasts. - The dining services have transitioned to online platforms, achieving approximately 1,200 orders monthly on Swiggy and Zomato, indicating a seamless adaptation to changing consumer behavior. - We discontinued our dine-in services this month, but when it was operational, we used to receive 30 to 50 walk-in customers daily. - Managed by a team of 15 employees, including experienced chefs with 14 years in the industry, and supported by a fully equipped kitchen, the restaurant offers both quality cuisine and efficient service. - We require a team of 15 employees—10 are needed for kitchen operations, while the remaining staff handle guest service and administrative tasks.

Established in the thriving culinary hub of Bangalore, this multi-cuisine restaurant captures diverse palates by offering Chinese, Continental, and authentic South Indian dishes. - Key offerings include highly popular items such as pizza, South Indian meals, chicken popcorn, and pasta, ensuring broad appeal to a varied customer base. - Successfully attracting 70 to 100 walk-in customers daily, demonstrating strong foot traffic and customer retention in a competitive market. - Registered with FSSAI, ensuring compliance with food safety and quality standards, building trust and credibility with customers. - Operated by a lean team of 3 employees, the restaurant efficiently manages operations while maintaining high service standards. - Online ordering services are currently paused, providing a potential growth opportunity to expand customer reach and boost sales when resumed. - Location advantage in Bangalore allows exposure to a dynamic and diverse clientele, optimizing potential for future growth and expansion in the restaurant industry. - The business is registered with an FSSAI license.

Aesthetically designed restaurant located in Green Glen Layout, Bangalore. - Offers north Indian and Italian cuisines with aloo paratha, chole bhature, chaat, pasta, pizza as the top selling items in the menu. - The cafe has a seating capacity of 25 but can be extended to 50 as well. - Average order value is INR 300. - Listed in Swiggy and Zomato with 4/5 rating. - It has monthly direct sales of INR 2.7 lakhs and monthly online sales of INR 30,000 from Swiggy and Zomato. - We have the trade license and the food license. - 14 hours outlet opening time. - Good scope of earning as place is crowded.

Night Club- Average of 3,000 footfalls per month. For this only people above 18 years are allowed. - Casual dining restaurant - Average of 2,400 footfalls per month. - Lounge- Average footfall of 1,800.

With a small team of 3 employees, the restaurant focuses on providing a mix of continental and Indian cuisine, cultivating a welcoming atmosphere with a hospitable staff. - The product offerings range from a variety of snacks, juices, and mocktails, with the best-selling items being chicken fry, chicken biriyani, crispy fried mushrooms, and chicken wings. - The business has an average footfall of 30 customers per day, with an average order value of Rs 200, primarily concentrating on dine-in services while also utilizing delivery platforms such as Swiggy and Zomato, which contribute to 10% of our overall sales. - The business complies with the Food Safety and Standards Authority of India (FSSAI) regulations, trades within the defined guidelines, and adheres to the Goods and Services Tax (GST) requirements.

Well-positioned to attract working and IT professionals, working class professionals and neighbourhood residents. - We serve primarily South Indian food along with sandwiches and juices. - Daily revenue ranges between INR 10,000 to 15,000. - We also supply food to corporate offices on a daily basis. - We are visited by renowned food bloggers and celebrities. - Business is registered on Swiggy and Zomato for online orders. - Fully vegetarian restaurant with FSSAI, Startup India, and Udyam registrations. - The business is owned and operated by an LLP, the buyer will not acquire this LLP. - Buyer will receive all physical and intangible assets related to the business. - Staff count includes all kitchen and cleaning staff.

We are a month-old restaurant with a full kitchen setup. - The business has not fully started its operations. - The dine-in setup is ready but not operational. - Restaurant has a tie-up with Zomato and currently, 100% of our sales are delivery. - We have a seating capacity of 72 pax expandable up to 80 pax. - We have 15 employees who work for this company as well as our other outlets.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Successfully running franchised Chinese QSR space available in 1st Block, Rajajinagar. - Have 600 plus regular clientele. - 70% of the business is via dine-in and takeaway, while 30% of the business is via online aggregators. Also, well rated on Google and other platforms. - Currently running: Chinese, multi-cuisine QSR. (Buyer will get leverage of the repeat customers) - Regular customers from the World Trade Centre and many other offices from nearby startups and offices. The place gets excessively crowded on weekends and public holidays. - The buyer gets the entire setup including kitchen equipment. - The buyer does not get the brand name, legal entity, and the franchise will not be transferred. - The buyer will have to hire their own team, setup their own brand, and obtain the registration and licenses. - Some major benefits: Location premium, existing customer base, kitchen setup, tiles work, wash area and chimney. (expected minimum turnover: is INR 40L, potential ARR is INR 1Cr. ) - Benefits of buying an old/ running restaurant: Revenue from day 1, at least 50% saving on setup cost, saving of 6 month setup time, rent, interest on capital, leverage of existing customers repeat. - We will stop operations at the end of this month.

Well furnished multi cuisine veg and non veg restaurant located in Kengeri, Bangalore with good ambiance. - Our restaurant has a seating capacity of 80 pax. - On an average we receive 50-70 customers on a daily basis. - We receive around 20 orders through Swiggy and Zomato. - Promoter has more than 3 years of experience in this business.

Fast food restaurant in Bangalore, offering Chinese and North Indian cuisine. - The restaurant has a seating capacity of 10 people. - Primarily receives orders through online delivery platforms such as Swiggy and Zomato, with the rest of the orders coming from dine-ins and takeaways. - The business processes an average of 25-30 orders per day, with an average order value of INR 300. - The company has a total of 4 employees and holds necessary licenses including FSSAI and trade license.