Businesses for Sale

Business growing and harvesting grey oyster mushrooms, based in Malacca, Malaysia. - We have a farm land of 1.5 acres that is owned by the business owner. - There are 12 green houses (1,000 - 1,500 Sq. Ft. ) on the farm. - Grey oyster mushrooms are cash crops and can be grown throughout the year. - The maximum output capacity of the farm is 8 tonnes per month. We are currently harvesting 4 tonnes per month. - The produce is sold to 10 supermarkets across Malacca. We deliver the mushrooms using our large cold truck. - Physical assets are - land, 12 green houses (1,000 - 1,500 Sq. Ft. ), 8ft x 8ft cold room with Grefac compressor, 3 door industrial fridge, 2 boilers (capacity of 1300 substrate packs each), 1 engineered 15HP mixer and bagging machine, spawn inoculation room with A / C and UV sanitizer, 30 tons sawdust storage area, 2 modified containers with 2 bunk beds each, 2 additional workers quarter for 4 person, Panasonic solar system with ABB inverter, delivery truck. - Sale would include entire business and physical assets.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

Located in Puerto Viejo de Talamanca, this business specializes in 100% vegan food manufacturing and has been operating for 7 years. - The company distributes fresh vegan products daily in 9 major supermarkets along the Caribbean coast of Costa Rica, where the majority of its sales are generated, establishing it as a top-seller in the regional vegan market. - Each Saturday, the business showcases its offerings at the organic farmers market in Puerto Viejo, attracting health-conscious customers and local residents. - We also have our retail shop in Puerto Viejo, providing a full menu of fresh vegan meals every day to cater to the growing demand for plant-based options. - The business is compliant with all Costa Rican food safety regulations and holds the necessary permits for manufacturing and selling vegan products. - Production capacity varies seasonally, with the ability to produce 150 pieces per day during the low season and up to 600-800 pieces daily during the high season.

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Well-established cafe with a strong and loyal customer base, ensuring steady repeat business and word-of-mouth growth. - Warm and cozy ambiance, creating a comfortable and inviting atmosphere that encourages longer stays and return visits. - Fully equipped kitchen, stocked with all necessary appliances and tools, ready to support a variety of culinary offerings with minimal additional investment. - Handle approximately 40 orders per day, with a balanced mix of dine-in and online delivery services. - Integrated with Swiggy and Zomato for online deliveries, generating 50% of total revenue from online orders and the remaining 50% from walk-in customers. - Currently staffed with one dedicated employee who handles all day-to-day operations. - Licensed under FSSAI, ensuring full regulatory compliance.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.

Established burger cafe in Bangalore with daily sales of INR 7,000 - INR 8,000, including online orders. - Offers a diverse menu with burgers, fried chicken, seafood, and beverages like thick shakes and mojitos. - Positioned as a top-tier brand for quality; competes with major brands like KFC & Biggies Burger. - Strategic location with a steady customer base from three nearby colleges. - Regularly caters to bulk orders from nearby software companies. - Features an open kitchen concept with high-end equipment, enhancing customer experience. - Seating capacity for 24, ideal for student hangouts; consistent footfall from Christ College students. - Holds a valid food license, ensuring a compliant and legally operated establishment.

28-year-old well maintained 4-star deluxe hotel with various amenities and updated interiors located in the heart of Bangalore, available for sale, promising a blend of luxury and business-class efficiency. - Nestled in a prime urban location, surrounded by luxury hotels, business districts, fine-dining options, and designer boutiques, appealing to both high-net-worth individuals and international tourists. - Comprising 78 deluxe rooms, 12 executive rooms, and 6 suites, the hotel provides upscale lodging tailored to meet the demands of premium travelers and business executives. - The hotel is equipped with a well-maintained banquet hall, ideal for hosting corporate events, weddings, and social gatherings, enhancing its appeal to a diverse clientele. - Recognized as the 2nd best hotel in Bangalore by Trip Advisor before Covid, this prestigious establishment continues to benefit from high customer loyalty and brand equity. - With an average occupancy rate of 70%-75%, peaking during summer and winter months, the hotel showcases consistent demand within the competitive landscape of Bangalore's luxury hospitality sector. - The hotel is operational with essential licenses such as a boarding and lodging trade license, liquor license (CL 6A), and pollution/fire license.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.