Businesses for Sale

The business for sale is a food company that operates two franchise restaurants under two different popular brands. - The first restaurant, established 2 years ago, has a seating capacity of 72. It operates under a 10-year franchise agreement, paying a 5% royalty on monthly gross sales. The brand fee of INR 5 lakhs has already been paid, and the restaurant has been profitable since last year. - The second restaurant, launched in December of last year, is performing well with a solid client base and attractive revenues. It has a seating capacity of 48 and operates under a 6-year franchise agreement with a profit-sharing model, where 40% of annual sales go to the franchisor. - There has been a significant growth in sales this year as compared to last year because of the 2nd restaurant that has been recently started. - Boasting equal distribution in online and offline sales, the restaurants leverage popular platforms like Swiggy and Zomato alongside traditional walk-in and dine-in sales, maximizing market reach and convenience for consumers. - Potential buyers have the option to either continue with the existing franchise agreements or pivot to operating under their own brand, providing operational versatility. - Both restaurants are compliant with the Food Safety and Standards Authority of India (FSSAI)

The business for sale is a food company that operates two franchise restaurants under two different popular brands. - The first restaurant, established 2 years ago, has a seating capacity of 72. It operates under a 10-year franchise agreement, paying a 5% royalty on monthly gross sales. The brand fee of INR 5 lakhs has already been paid, and the restaurant has been profitable since last year. - The second restaurant, launched in December of last year, is performing well with a solid client base and attractive revenues. It has a seating capacity of 48 and operates under a 6-year franchise agreement with a profit-sharing model, where 40% of annual sales go to the franchisor. - There has been a significant growth in sales this year as compared to last year because of the 2nd restaurant that has been recently started. - Boasting equal distribution in online and offline sales, the restaurants leverage popular platforms like Swiggy and Zomato alongside traditional walk-in and dine-in sales, maximizing market reach and convenience for consumers. - Potential buyers have the option to either continue with the existing franchise agreements or pivot to operating under their own brand, providing operational versatility. - Both restaurants are compliant with the Food Safety and Standards Authority of India (FSSAI)

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Established vegetarian restaurant in Indore, well-renowned for serving one of Central India's biggest thali, featuring over 30 items, alongside other popular dishes like noodles and momos. - Stopped operations a few months back to focus on other ventures. - Operated under 7 unique brands, each specializing in different cuisines, creating a diversified offering that catered to a wide variety of customer preferences. - Facilitated an average of 80 orders per day through popular food delivery platforms Swiggy and Zomato, driving robust online presence and customer reach. - Maintained operations 19 hours a day, focusing on night orders, including prime consumer hours, ensuring maximum service availability. - Equipped with necessary regulatory approvals, holding valid FSSAI and GST licenses, providing compliance assurance for food safety and business operations. - Potential opportunity for revitalization under existing brand architecture, leveraging the historical reputation for serving one of the region's largest and most diverse thalis.

We are the top fast-food restaurant in Greece with multiple awards. - Company with just one owner opened its 1st store in Piraeus center and 2nd store in Athens Kipseli. - We have unique recipes.

It is a food ordering platform which was live in the past but currently its under minor development. - We will go live within 20 days. - We already have 60+ signed contracts with restaurants on the platform. - There are no subscription charges as of now. - Revenue model: 6 % commission on each transaction. - Expecting to receive 100 orders per day. - Generate leads through social media, Instagram, Facebook, YouTube. - Looking forward to generate leads via radio as well. - Owner has year of experience.