Businesses Seeking Loan

Jakarta-based consulting and expert staffing platform helping startups and SMEs scale with precision and speed. - Specializes in financial reporting, business process management, and providing on-demand expert teams. - Serves 100+ clients across Southeast Asia, handling 30–40 projects per month, with a 15% client repeat rate. - Offers vetted professionals in human resources, marketing, technology, and supply chain, guaranteeing performance delivery within 14 days. - Includes a money-back guarantee if client expectations are not met, ensuring trust and accountability. - Revenue is primarily project-based, supported by a hybrid pricing model that includes subscriptions. - Founded by ex-Big 4 advisors, partnered with Google for Startups, and awarded ‘Best SME Growth Platform" 2 years ago. - The business holds a valid NIB License. - Monthly revenue varies based on the number of active client contracts and new clients onboarded each month.

The business is currently in the pre-revenue stage and plans to acquire an existing beach club. - The beach club was previously operated under different ownership. - The business intends to renovate the property and relaunch operations under its own brand. - Renovation and remodeling are expected to be completed within two months. - The venue will have a capacity to accommodate over 100 customers. - The promoter brings 20 years of international experience in the hospitality industry. - He is based in the UK and has given that number for all communications. - The business entity will be registered upon securing the required funding.

Located in Bengaluru, this spice manufacturing company specialises in producing high-quality food ingredients, including chilli powder, garam masala, and compounded spice mixes. - With a robust production capacity of 1.5 tons/day (current utilisation - 50%), the company supplies its products primarily to the wholesale market, focusing on the southern states of Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana. - The business currently serves approximately 53 to 55 customers, which include retailers, distributors, and various food businesses that utilise their spices in everyday cooking and food preparation. - Distribution channels are expanding as the company transitions from solely wholesale to also handling direct distribution, enhancing market reach and customer engagement. - The company plans to enhance its operational capabilities through investment, aiming to increase working capital for further scaling of its production and distribution efforts. - Product labelling is carefully managed with its own trademarks, ensuring brand recognition and customer trust, while pouch materials are outsourced to maintain quality and freshness. - With a dedicated team of 5 permanent employees, the company is poised for growth, especially with future investments aimed at improving infrastructure and market presence. - The company operates under recognised licenses, including GST and FSSAI compliance, ensuring adherence to industry standards for food safety and quality. The company was registered as a private limited company last year.

Located in Klang, this food wholesale business specializes in the trading and distribution of frozen food products to retailers. - The product range includes frozen seafood, poultry, meats, processed snacks, and ready-to-cook items, catering to diverse consumer preferences. - The business serves approximately 5–10 repeat retail clients who rely on consistent and reliable inventory levels to keep their shelves stocked with essential fast-moving frozen and pantry items. In addition, the business also caters to new and occasional clients. - Revenue generation primarily occurs through product sales via wholesale distribution, benefiting from healthy profit margins. - They operate volume-based supply contracts, resulting in consistent orders from retailers and institutions, ensuring stable cash flow. - Custom supply agreements are available, allowing corporate buyers to place tailored bulk orders with scheduled deliveries to meet specific needs. - Operates with a valid registration certificate.

Operates as a contract-based organic farming company headquartered in Bhubaneswar. - Primarily executes government-backed organic farming and agriculture-related projects. - Handles approximately 4–5 government projects annually, reflecting steady institutional demand. - Manages end-to-end farming operations including cultivation, waste management, and project execution. - Plans to establish a biogas plant as a value-added vertical, using agricultural waste and manure generated from farming activities. - The proposed biogas initiative is intended to improve sustainability, reduce waste, and create an additional revenue stream. - Registered with the MCA and holds a valid GST certificate, ensuring compliant and structured operations.

Located in Carenage, Trinidad, this business specializes in wholesale distribution of pharmaceutical and medicine supplies. - Serves a growing network of 70 pharmacies across Trinidad, ensuring consistent service and customer loyalty. - Utilizes a wholesale distribution revenue model, driving profitability through bulk sales to pharmacies. - Imports stock primarily from China, ensuring a diverse range of products at competitive prices. - Supplies pharmacies on a weekly basis, maintaining timely delivery and stock availability for clients. - Leveraging practical experience in pharmaceutical distribution, supplier sourcing, and client management, the promoter maintains established relationships with both pharmacies and suppliers. - The business also provides on‑demand home healthcare services for seniors, adults, and busy families on a small, inconsistent scale, while the majority of revenue comes from pharmaceutical wholesale distribution. - Business is registered as a Private Limited entity, no industry-specific licenses or certifications are necessary, streamlining operations and reducing barriers to entry.

Operates a high-volume food services business offering a diverse menu of rice-based meals, Japanese-inspired dishes, chicken and duck items, fried noodles, seblak variants, fried rice specialties, and beverages. - Menu includes customizable meals and popular side dishes such as fried tempeh, tofu, lumpia, and multiple sambal options, catering to both individual and group dining needs. - Serves a broad client base of over 3,000 customers across the catering and MSME segments. - Handles approximately 3,000 orders per day through regular food operations, translating to around 90,000 orders per month, excluding catering volumes. - Operates a separate catering division that contributes additional order volume beyond daily walk-in and delivery orders. - Runs a scalable, high-throughput food operation model with strong repeat demand. - Holds a valid NIB registration, ensuring compliant and legally structured operations.

Located in Uttar Pradesh, this newly incorporated business specializes in selling premium dry fruits. - The company’s model focuses on direct procurement from farmers, ensuring quality and competitive pricing. - Products will include a variety of dry fruits, which are cleaned, packaged, and marketed under the brand name created for customer recognition. - Currently pre-revenue, this business is making strides to establish its presence in the growing food market. - Plans to sell products on popular e-commerce platforms such as Amazon and other online marketplaces will expand customer reach and enhance visibility. - The business is registered with the Ministry of Corporate Affairs (MCA) and aims to strengthen its brand through applied trademark and FSSAI certifications.

High-capacity foxnut (makhana) processing plant, currently seeking bridge funding to accelerate construction and seize opportunities in the upcoming harvest season. - The business is in the pre-revenue stage; machinery procurement and operational launch are yet to begin, but registration has been successfully completed. - Founded by an experienced entrepreneur deeply rooted in the Mithila Makhana belt, the leadership team combines local sourcing expertise with a modern trade vision, leveraging a family business legacy in the region. - Strategic machinery partner: Partnering with Blacknut Engineering, a leader in food processing technology, to secure a full processing line that will enhance production efficiency. - Banking partner: Engaging in project appraisal with State Bank of India (SBI), which has sanctioned a term loan in principle under the central PMFME Scheme, facilitating financial support for development. - Revenue model: The brand aims to generate revenue through a diversified model: (i) 60% from B2B sales of processed fox nuts to urban wholesalers and exporters in major cities like Delhi and Mumbai. (ii) 30% from high-margin B2C retail sales of flavored snacks under the own brand. (iii) 10% through white-labeling for established health food brands. - Awards and recognition: Recognized under the PMFME Scheme (One District One Product), eligible for a 35% subsidy, thus improving financial feasibility and market positioning. - Institutional support: Selected for industrial land allotment at the Lohat Food Processing Cluster, the largest Makhana hub in Bihar, enhancing operational capabilities and distribution reach. - Client base: Actively negotiating with 3 major exporters for a 100% buyback of the first production cycle, while establishing a distribution network in Tier-1 cities to expand market presence. - The business is registered with the MCA in Bengaluru; however, the processing facility and operations will be located in the BIADA Lohat Industrial Area, Madhubani, Bihar.

Operating a ballroom, with restaurant and bar in Singapore with a premium event space, catering to both corporate and private events. - The outdoor event space can accommodate 120–150 guests outdoors, while the indoor setting is designed for up to 70 guests, perfect for weddings, birthday parties, and intimate gatherings. - Features a charming colonial-inspired design, creating an elegant atmosphere for various celebrations and corporate gatherings. - The business primarily generates revenue from the ballroom, which contributes approximately 70% of overall income, hosting about 20-25 events per month, with 99% being corporate and the remainder private functions. - The facility also includes a restaurant and bar, capable of seating 200 guests, focusing on dine-in customers with a daily foot traffic ranging from 150 to over 200 patrons. - Plans to expand by introducing a new Indian & Lebanese restaurant under the existing business entity, seeking to diversify the menu and attract a broader customer base. - The hires temporary staff for events and peak times, ensuring efficient service and operations during busy periods.