Businesses Seeking Loan

We are looking to set up a food outlet offering 5 different brands under one roof. - Business is not yet registered. We would be looking to register the business immediately once the ongoing outlet work has been completed. - Out of the 5 brands, we plan to set up 4 of our own confectioneries, paan, cafe and hookah brands. - We also plan to set up an ice cream shop under the Baskin Robbins brand name within the outlet. We plan to set up a contract with them once the outlet is complete. - Almost 75% of the interior work has already been completed till date. - We can finish the entire outlet within 1 month maximum post receiving the investment. - Promoter has over 14 years of experience and has owned and operated multiple Baskin Robbins outlets previously. - Company's physical assets include interior, furniture and equipment.

We are looking to set up a food outlet offering 5 different brands under one roof. - Business is not yet registered. We would be looking to register the business immediately once the ongoing outlet work has been completed. - Out of the 5 brands, we plan to set up 4 of our own confectioneries, paan, cafe and hookah brands. - We also plan to set up an ice cream shop under the Baskin Robbins brand name within the outlet. We plan to set up a contract with them once the outlet is complete. - Almost 75% of the interior work has already been completed till date. - We can finish the entire outlet within 1 month maximum post receiving the investment. - Promoter has over 14 years of experience and has owned and operated multiple Baskin Robbins outlets previously. - Company's physical assets include interior, furniture and equipment.

Recently started cloud kitchen business that is based out of Bangalore. - We have two brand names under which we serve North Indian meals and global street foods. - The cloud kitchen has been running for the last 3 months with all required license, GST registrations and online food partnerships. - Business grew 3 times in the third month of operations and now we generate INR 50K in monthly sales. - Registered on Zomato and Swiggy for online orders. - On a daily basis we receive 15-16 online orders. - Our kitchen is located next to a hotel which does not have its own kitchen so we supply our food to that kitchen. - Currently, the majority of the sales are from online orders itself compared to sales from supplying food to the hotel.

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

Recently started fast food restaurant that serves fried chicken, chicken sandwiches, sides, drinks. - We serve 100-130 customers per day. - Facility has 8 dine-in tables with 32 chairs. - The business is currently growing at a quarterly rate of 20 to 25% - Owner has more than 10 years of experience in this industry. - Restaurant has a ServSafe food safety certificate. - We are planning a B2B partnership with corporate firms for discount deals, promotional meal sets for lunch and dinner. - Business is owned by a single owner and does not have any liabilities.

Operating in Ho Chi Minh City, the restaurant offers a unique blend of gourmet European and Mediterranean cuisine at affordable prices. - The establishment relies heavily on food delivery, accounting for 70% of its revenue against dine-ins, and showing a consistent monthly growth of 30-40%. - Maintaining extended operational hours, the restaurant is open from 8 AM to 2 AM. - Currently handling 40-60 orders daily and has a seating capacity of 30. - The restaurant's strategic plan includes relocating to a larger venue, increasing on-premise dining capacity significantly by tenfold. - There has been significant growth in sales in the current year as compared to last year as the business started operations only 10 months back and due to the same reason, the business is not profitable yet.