Businesses Seeking Loan

We are a newly incorporated private limited company looking to venture in the hospitality business. - Working on a new concept of a hospitality brand which would include food and beverage, event management, fashion and photography studios under one roof. - Looking to acquire a commercial land of 1 acre on Gurgaon Golf course road, for constructing our facility. We are expecting 8 months of construction work involved in this project. - Working on business plans, sales & marketing strategy. In talks with 2 corporate clients to conduct their events through our services. - Promoters are experienced in hospitality industry since the last 5 years.

A food catering business based in Noida. - We cater to the B2B market and our clients include corporate offices and co-living spaces. - We serve veg and non-veg breakfast, lunch and dinner. - Have 8 clients currently. - Have 3 kitchens in Noida, Gurgaon and Delhi. - Physical assets include kitchen equipment and setup. - Operations began this year, hence sales for last year is 0. - Founders are IIT-IIM A alumni. - There is a 45 day credit period after which our clients pay us for the services provided. Funds will be used as working capital during this period.

A food catering business based in Noida. - We cater to the B2B market and our clients include corporate offices and co-living spaces. - We serve veg and non-veg breakfast, lunch and dinner. - Have 8 clients currently. - Have 3 kitchens in Noida, Gurgaon and Delhi. - Physical assets include kitchen equipment and setup. - Operations began this year, hence sales for last year is 0. - Founders are IIT-IIM A alumni. - There is a 45 day credit period after which our clients pay us for the services provided. Funds will be used as working capital during this period.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Business provides logistics support to industries like textiles, food, automotive and construction receiving 2-3 shipment orders every day. - Established contracts with 6-7 companies to receive continuous orders. - We have 3 self-owned heavy trucks and have rented 30+ heavy vehicles from a dealer. - We have 2 office staff and hire drivers based on requirements which is variable. - Receive heavy orders and vehicle bookings during the festive season. - Business holds UDYAM certificate.

Business runs as a manufacturing unit of commercial and industrial equipment to various sectors including oil, pharma and food industries. - Business has a monthly production capacity of 40-50 tones. - Have 3-4 fixed clientele to whom we regularly supply the orders. - Most of our orders are generated from the oil industry. - There are in-hand production orders worth INR 40-60 lakh for the duration of the next 3 months. - Business holds GST and MSME certificates.

Engaged in the manufacturing and sale of staple food products including chilli powder, coriander powder, gram flour, and wheat flour (high-demand SKU). - Products are sold to retail customers through a regional distribution network. - Maximum manufacturing capacity is 2,500 kg/day; currently operating at 500 kg/day. - Promoter has 25 years of experience in the food processing industry. - Sales have declined this year due to a personal tragedy, which temporarily impacted business focus and operations. - Business holds a valid GST registration and operates in compliance with local regulations.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Our business focuses on high-demand food products such as honey, Belona ghee, cardamom, pepper, and coffee, catering to a diverse consumer base through both physical retail and a robust online platform. - Strategically located in Kunnamangalam, the company leverages local resources, optimizing supply chain efficiency within the e-commerce spices industry. - On average, our retail store attracts 10 to 12 customer walk-ins daily, while our e-commerce website processes 20 to 26 orders per day, showcasing a strong online engagement. - With a rapidly growing customer base of 300 to 800 active users on our e-commerce platform, our reach in the digital spices market continues to expand. - Our business is fully certified, holding all necessary registrations, including FSSAI, MSME, and GST, ensuring compliance with industry standards and strengthening consumer trust. - The dual-channel strategy, engaging both retail and online consumers, enables us to maximize market penetration and capitalize on the evolving e-commerce food products landscape. - With only two employees, the business showcases a streamlined operational model that effectively manages retail store operations and e-commerce sales, supported by efficient online marketing strategies.

Our company is designed to promote standard household shopping, bringing essential food to the table at a reasonable cost including meat, peas, beans and fresh vegetables. - We help families to buy healthy food and save money & time. - We have a family subscription plan, so they would need to register at an annual cost of TTD 200 and purchase food stuff for TTD 200 monthly. - We bring fresh vegetables straight from the farmer. Smaller producers would also benefit from the program as they could sell their products in bulk, and the program would also allow participants the ability to save, as the expense is comparatively cheaper than buying in a store or market. - The basket includes 2 kg of flour, 2 kg of rice, 2 kg of sugar, 500ml of cooking oil, 1 lb of peas, baking powder garlic or onion, chicken or other meat, 6-8 types of vegetables. - Business has tie ups with more than 20 different farmers & suppliers. - We have over 1,200 customers that have subscribed and they purchase monthly. - Our assets include license, social media accounts, vendor list, customer database.

The company is a newly incorporated pre-revenue agro-processing company focused on ginger and multi-commodity value addition in Mizoram. With a planned capacity of 1 MT/hour for ginger processing and integrated cold storage, the company aims to serve the growing domestic and export demand for quality agri-products. - Revenue model: * Direct sale of processed ginger (fresh, dried, powdered). * Contract processing for farmers and aggregators. * Cold storage rental income. - Target clients: * Spice exporters, FMCG companies, and herbal product manufacturers. * Local ginger farmers and agri-cooperatives. - Projected processing capacity: * 1 MT/hour ginger line. * 200 kg/hour grading unit. * 1,000 MT cold storage planned. - Promoter experience: * Led by professionals with a strong grounding in agri-business, project planning, and food processing. * Supported by expert advisors and SIDBI-backed consultants. - Business relationships: * Initial discussions with the SIDBI Mizoram branch (visited in January and had a meeting the following month). * Technical support and DPR prepared by experts. - Future expansion plans: * Add multi-commodity processing lines (turmeric, turmeric oil, garlic). * Develop backwards linkages with local farmers. - Certifications targeted upon completion of the project: FSSAI license, and ISO 22000:2018 compliance. - The company is registered in Aizawl, and the proposed unit will be built in Lengpui.

Business with a pet shop that sells food, medicine, accessories for pets and has a kernel. - The shop is located in the city and sees an average daily footfall of 30-40 customers. - We advertise our shop products through pamphlets, SEO, and social media handles. - We also receive wholesale orders for dog and fish food. - Have an owned kernel of one acre. - We need a loan to begin breeding at our kernel and increase sales.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.