Businesses Seeking Loan

Pet food and accessories distributor and wholesaler in Baku. - We have 150+ pet food shops as our customers and would like to increase this. - We are official distributors of 5 pet food and accessories brands in Azerbaijan. - Our sales are through online marketplaces and existing customers contact us directly. - Imported pet food products already have good sales and an already tested product market fit. - Due to the nature of business our sales volume are high and we are able to achieve high sales with just 8 employees. - We have very low operating expenses and this ensures a high EBITDA and net profit. - We operate on a 30-day payment cycle, customers are supplied in the beginning of the month and they pay us at the end of the month. - Now we want to increase our presence on the existing online marketplaces, setup retail shops in Baku, and supply supermarkets. - We are working on legal basis and ask our business partners to arrange official payments to our bank account.

Restaurant that offers a diverse menu featuring both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - Customers can enjoy an array of North Indian and South Indian cuisine, including popular regional specialties that attract food enthusiasts. - The restaurant has a comfortable seating capacity of approximately 100, providing ample space for families and groups to dine in. - The restaurant typically serves around 50-60 customers daily, focusing on providing a personalized dining experience. - Revenue is generated through in-house dining, with customers drawn in by the restaurant's reputation for delicious and authentic homemade cuisine. - With its strategic location in Karde, the restaurant appeals to local residents and visitors alike, creating a steady stream of repeat customers and new patrons. - Operates with a valid GST and FSSAI license.

Restaurant that offers a diverse menu featuring both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - Customers can enjoy an array of North Indian and South Indian cuisine, including popular regional specialties that attract food enthusiasts. - The restaurant has a comfortable seating capacity of approximately 100, providing ample space for families and groups to dine in. - The restaurant typically serves around 50-60 customers daily, focusing on providing a personalized dining experience. - Revenue is generated through in-house dining, with customers drawn in by the restaurant's reputation for delicious and authentic homemade cuisine. - With its strategic location in Karde, the restaurant appeals to local residents and visitors alike, creating a steady stream of repeat customers and new patrons. - Operates with a valid GST and FSSAI license.

Established presence in the food wholesale industry, specializing in supplies for resort hotels and guesthouses in Malé. - Extensive client portfolio includes 3-5 star hotel chains, 34 resort clients, and 74 shops and supermarkets, ensuring strong B2B relationships. - Diverse product offerings include imported canned foods, juices, and spices catering to a variety of culinary needs. - Strategic sourcing from reliable suppliers in India, Malaysia, and Dubai to ensure high-quality products. - The business is facing financial constraints, which have hindered its ability to operate at full potential. This has led to a drop in sales. - Operates with a valid importing license and registration certificate from the local government, ensuring compliance and reliability. - Positioned to capitalize on the growing tourism sector in Malé, with potential for expansion in both product offerings and client base.

Operates a trading business currently engaged in agricultural wholesale, primarily dealing in pulses. - Sources pulses from local and regional suppliers and sells through a wholesale trading model. - Planning to diversify into the import-export segment by starting cow dung sourcing and exports. - Cow dung will be procured directly from local farmers, ensuring consistent supply and farmer linkage. - Target export markets include Gulf countries, where cow dung is used for agricultural, organic, and traditional applications. - The business will operate on a trading and aggregation model without manufacturing involvement. - Expansion into exports is planned to leverage international demand and higher-margin opportunities. - Holds a valid GST registration and operates as a compliant trading entity.

• Award-winning hospitality: proud recipient of the Airbnb guest favourite badge for three consecutive quarters. This distinction is only given to the top-rated, most-loved homes on Airbnb based on ratings, reliability, and exceptional guest reviews. • Proven revenue model: successfully operating with a high-margin "exclusive rental" model for the villa and venue, supplemented by a consistent daily flow of food and snack sales from the restaurant. • Strong client base: we serve a diverse mix of local families, domestic "staycation" travelers, and international tourists. Our venue is a go-to destination for private celebrations and corporate gatherings in Borongan City. • Strategic promoter experience: led by a founder with international hospitality exposure through a USA-based internship, bringing a higher standard of service, cleanliness, and operational efficiency to the local market. • Established business relationships: strong standing with local government units (LGU) with fully updated business permits and active partnerships with local suppliers for fresh, high-quality ingredients. • Prime infrastructure: benefiting from a newly completed government seawall that has not only secured the property but also significantly enhanced the aesthetic value and safety of our beachfront. • Revenue is generated from short term rentals and serving food. • Assets include land and building which are necessary for operations. Investment is required for working capital and expansion and we will provide collateral for the same.

We are one of the top-selling brands of our 2 medicines in Rajasthan, which are used to treat indigestion, gastroesophageal reflux disease, and allergic skin conditions and sneezing and runny nose due to allergies. And we do the marketing for the brands ourselves. Our owner is an experienced business specialist with a demonstrated history of working in the pharmaceuticals industry. Over the last 2 months, the company has successfully engaged with doctors who are prescribing its brands, indicating a positive reception of its products within the medical community. At present, we have 10 clients who are certified pharmacy doctors and hospitals, but we are working with a vision to expand the business and the number of clients, including doctors and hospitals. We have a drug license, food license, incorporation certificate, and GST certificate.

We sell frozen meat products such as marinated bangsi, hotdog, chorizo, frozen fish. - Have a small shop where customers visit and purchase. We also sell to other retail shops and restaurants in T'Boli. - Currently have 10 retail clients and we plan to expand the reach. - We have around 10 different types of meat products. - Products are purchased from processing units in T'Boli. - Promoter has good experience and knowledge in this field.

Edible oil manufacturing business in Raigarh. - The business currently only produces mustard oil, but we soon plan to start peanut oil production as well. - In an 8-10 hour shift we can produce 300 litres of oil. - Currently we are able to use about 50% of actual capacity. - We also do job work for farmers who give us their raw mustard from which we extract oil and give the oil back to them. - Business has an FSSAI license.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

We are a family-owned business that started around three years ago in Munum Village, Huon Gulf District, Lae, Morobe Province, Papua New Guinea. - We operate a trade store business focused on supplying groceries and packaged food items to the local community while contributing to and sharing our success with the people in the area. - The business currently serves approximately 10 customers per day, creating a convenient and personalized shopping experience for local residents. - Our products are sourced from local distributors and importers, enabling us to maintain a steady supply of essential household and packaged food products. - We hold tax registrations, ensuring legal compliance and transparent business operations. - We are committed to building long-term relationships within the community and have positioned ourselves as a trusted neighborhood store serving everyday customer needs.

Manufacturer of laddus under our own brand. - Currently selling products throughout Maharashtra. - Current production capacity: 2 quintals/day; maximum capacity: 2 quintals/day. - Possess necessary licenses: food license, GST, Udyam registration. - Seeking investment for automation to enhance production efficiency. - Promoters have 8 years of experience in the industry. - Distribution network includes 15 distributors and direct sales to customers.

* Located in Montego Bay, Jamaica, our business operates as a cook shop, mini mart, and bar, serving both local residents and visitors. * The business operated successfully for approximately 11 months before temporarily closing in October last year due to Hurricane Melissa. * During its initial operational period, the business generated average monthly revenue of approximately JMD 20,000. * Operations resumed approximately 5 months ago. Current sales are lower as the business continues rebuilding its customer base following the temporary closure. * The business is currently not generating profits, as earnings are being reinvested into restoring, improving, and expanding the shop. * The business currently serves approximately 15–20 customers per week and is operated by the owner, who is the only permanent employee. * The business is independently operated and does not currently have any strategic business relationships, as it is still in the rebuilding phase following the hurricane. * No industry-specific licenses or certifications are currently required for operations at this stage. The owner plans to obtain the necessary food and alcohol licenses as the business continues to grow. * With continued investment in the premises and operations, the business is well-positioned to rebuild its customer base and increase revenue over time.