Businesses Seeking Loan

Fresh South Indian vegetarian breakfast items including idli, dosa, vada, poori, and bonda served to daily walk-in customers, office-goers, and local residents seeking hygienic and affordable food. Fast-growing South Indian vegetarian quick-service restaurant located in Hyderabad. Specializes in authentic breakfast items with quick service and affordable pricing. Serves 150+ walk-in customers daily with repeat customer traction. Operates during morning hours with consistent local demand. FSSAI certified and follows proper food safety and hygiene standards. Average monthly sales are around INR 1.5 lakh. Revenue generated through direct walk-in sales and growing online delivery opportunities. Business is actively managed by promoters with focus on operational efficiency and customer satisfaction. Expansion planned through a second outlet and online food delivery platforms.

Fresh South Indian vegetarian breakfast items including idli, dosa, vada, poori, and bonda served to daily walk-in customers, office-goers, and local residents seeking hygienic and affordable food. Fast-growing South Indian vegetarian quick-service restaurant located in Hyderabad. Specializes in authentic breakfast items with quick service and affordable pricing. Serves 150+ walk-in customers daily with repeat customer traction. Operates during morning hours with consistent local demand. FSSAI certified and follows proper food safety and hygiene standards. Average monthly sales are around INR 1.5 lakh. Revenue generated through direct walk-in sales and growing online delivery opportunities. Business is actively managed by promoters with focus on operational efficiency and customer satisfaction. Expansion planned through a second outlet and online food delivery platforms.

We’re a start-up in the food processing industry, based in Ghaziabad and setting up our manufacturing unit in Pune. - Our main focus is on producing tutti-frutti and gulab jamun, along with some sweet snacks. - We aim to serve B2B clients like bakeries and ice cream manufacturers, supplying them with high-quality ingredients and toppings. - Our manufacturing plant will use cutting-edge technology to ensure we can produce large quantities efficiently. - We plan to source our raw materials directly from local farmers, which helps us maximize profits and support the community. - We believe in quality and safety, so we’re proud to hold an FSSAI Central License for trade, retail, and export from our Ghaziabad office.

We manufacture and sell only veg bakery items. - Can manufacture 80 to 100 kgs of cake on a daily basis. - Registered on Swiggy, Zomato, Uber Eats and we do around INR 60 to 70 thousand monthly sales. - Both the outlets are located in cinema hall in Navi Mumbai. - We receive around 150 customers at one of our outlets and 80 at another outlet.

A cafe and restaurant based in Raipur, Chhattisgarh that started operations in 2018. - We serve a variety of different cakes, desserts, hot and cold beverages, Indian and Continental cuisine. - There is a maximum seating capacity of 22 individuals. - We receive an average of 40 daily customers. - There are 5 staff members working at the restaurant. - The cakes are not produced by us, we purchase from 3rd party bakers.

Business: Moroccan sweets, wedding cakes and catering bakery operating online in Abu Dhabi. - Headline offering: Traditional Moroccan sweets, handmade cookies, all types of wedding cakes and event catering. - Sales channels: Direct online orders via Instagram, WhatsApp and Snapchat enquiries; no physical storefront sales yet. - Customers: Day-to-day customer base of 20–30 orders, serving private customers, brides/couples, and small event clients. - Location & footprint: Kitchen and planned coffee shop within the same 200-metre space in Abu Dhabi; currently a home/production kitchen transitioning to a coffee shop setup. - Team: 9 employees total 3 main chefs, 3 helpers, plus 3 supporting staff (admin/delivery/operations). - Financials: Current annual revenue approximately AED 200,000 from online bakery and catering sales. - Growth plan: Expanding into an on-site coffee shop/coffee bar to capture walk-in customers and increase bakery retail sales. - Revenue model: Earns money by selling baked goods (cookies, sweets), custom wedding cakes, and catering packages; direct payments via social-media-driven orders. - Competitive strengths: Handmade artisanal products, niche Moroccan sweets specialization, strong social-media presence and direct customer engagement (Instagram marketing, WhatsApp ordering).

The business is a cloud kitchen based in Allahabad, specializing in Indian cuisine. - Main products include chicken biryani and butter chicken, which are popular among customers. - The business processes 15-20 orders daily through food delivery platforms like Swiggy and Zomato. - With only one employee, the operation remains lean and cost-effective. - It benefits from high profitability by maintaining minimal expenses and efficient operations. - The kitchen holds an FSSAI certification, ensuring food safety and quality.