Businesses Seeking Loan

Dining restaurant near the popular island of Dharavandhoo caters to tourists, offering western cuisine. It has a seating capacity of 35. - Receiving a daily average of 10 to 12 walk-in customers, with Europeans being the regular clientele. - Restaurant witnessed a large volume of walk-ins from December to April leading to increased sales. - Holds business registration certificate and food license. - The business is run by 3 employees currently, but actively looking to hire more soon after the construction of the additional restaurant space.

Well-established Indian restaurant located in Klagenfurt am Wörthersee, specializing in Indian food, drinks, catering, and events. - Recognized as one of the top 5 healthy restaurants in Austria and nominated for the Falstaff award, demonstrating a commitment to quality and excellence. - Annual turnover exceeds half a million euros, indicating strong financial performance and customer demand. - Boasts a loyal customer base with a significant number of permanent patrons, contributing to a stable revenue stream. - Offers seating for up to 70 guests, providing ample dining space for both regular service and event hosting. - Utilizes a balanced approach to sales, with online and offline orders contributing equally to the business, averaging around 50-60 orders per day with an average order value of EUR 30-40. - Business has a gastronomy license and employs a staff of 5 permanent employees, supplemented by 6 temporary workers to manage operations efficiently.

This resort project is a Kerala-style luxury retreat on six acres in Trivandrum, designed with eco-friendly principles and traditional architecture. It will include five ultra-private pool villas, ten family resort rooms, and an exclusive 5BHK heritage villa with wedding and event space, all built using Indian-sourced materials. Key zones include: - Zone A: Five luxury private pool villas (INR 1 lakh/day potential) - Zone B: Organic farm, pond with boating, and kids' park. - Zone C: Ten family resort rooms with a common pool. - Zone D: One private 5BHK villa with a lawn, turf, gym, and games room. The expected revenue is INR 3 lakh/day at full capacity, with a breakeven estimate of three to four years at 35% occupancy. A non-equity investment of INR 6 crore is being offered with: - INR 50 lakh/year return for five years (starting from the second year) - Full INR 6 crore capital returned in year six. - No equity/stake and no operational involvement required. This is a silent investor opportunity with strong returns, aligned with Kerala’s booming demand for wellness, cultural, and wedding tourism. Additional details: - An eco-luxury heritage resort project located in Thiruvananthapuram, Kerala, aiming to capitalize on the region's burgeoning tourism market, currently in the pre-revenue stage. - The founder has over ten years of experience in the hospitality industry and currently operates a successful homestay with a 35% occupancy rate and high guest satisfaction. - The new resort aims to generate projected revenue of INR 3 lakh per day at full capacity and assures investors an INR 50 lakh annual return, with an anticipated break-even point within three years at 35% occupancy. - The revenue model will focus on a fixed-rate direct booking system, offering an all-inclusive stay encompassing breakfast and meals, enhancing the guest experience. - The resort’s design and land are already in place, and the project seeks INR 6 crore in investment to ensure structured ROI and full capital return for investors. - The promoter holds expertise in various fields, including dairy science and handloom entrepreneurship, and plans to incorporate organic wellness, terracotta, and natural food processing elements into the resort experience. - With a focus on community engagement, the project intends to train 100 local women in self-employment through in-house microenterprise units, contributing to sustainable regional development. - The business is officially registered under the Kerala Tourism Department and holds an FSSAI license. The new resort will function as an additional branch under the same name.

We are a newly established food processing business. - We have taken over a production facility in Spain and moved it to Bulgaria. - All the leads of the previous company including clients, production process, and technical fiches have been transferred to us. - The operations of the business are scheduled to start next month. - Our daily production capacity would be 1,000 kg to 2,000 kg of butter processing. - The business has not taken any loans previously. - Future possibilities are the production of cheese, yogurt, and butter. Quantity 20 tons/shift.

Company is starting a cow, goat and chicken fattening business on a company owned land of 2.5 acre. The land has been divided into plots for building sheds for cows, goats and chicken. We have already built the shed for cows & goats and are in the process to build the shed for chicken. Our business plan is to buy the animals, feed them with highly nutritious food and then sell them in the open market once they grow bigger. The funds we plan to raise will be used for buying 50 cows, 20 goats and 100 chickens. The growth cycle for all the animals would range between 3-4 months. Have brokers / agents in our network for buying and selling animals. In addition to building animal shed, we have also developed a plot for growing corns, pumpkins and grass which will be used as feed for all the animals. Physical assets owned by the business include land and sheds.

The business is non-operational for 6 months since we are waiting for funds to open a restaurant. - Have taken part in festivals in Dubai. Large loyal follower base. - We have completed around 50 events to date. - Won a black excellence ME 2022 award for chef of the year. - The business is registered in Dubai but the owner is currently located in London.

1. Restaurant specializing in serving unlimited wings to customers. 2. This is an emerging business in the restaurant industry, located in Bacolod. 3. The business has 4 employees. 4. Established 3 years ago, started on a very small kiosk and went to franchising. Now we have 13 branches all over Negros Occidental Visayas and Cebu. 5. The restaurant's bestseller is unlimited wings with different flavors. 6. We are currently seeking funds for expansion. 7. The restaurant has a strong customer base due to its competitive pricing and quality of service. 8. We generate most of our revenue from royalties from 13 branches. 9. We have one kiosk of our own. 10. The average seating capacity of the facility is 30-40 pax.