Businesses Seeking Loan

Company is actively engaged in the trading of thermal coal, a vital energy source for various industrial applications. - We primarily focus on the local market in East Java, Indonesia, where we have established a strong foothold. - Currently, we are trading thermal coal with a quality specification of GAR 4,200, which meets the demands of our local customers. - Our main clientele consists of diverse local factories, including paper manufacturers, food processing plants, chemical producers, and more, demonstrating our ability to cater to a wide range of industrial needs. - In addition to our strong local presence, we are planning to initiate small-scale exports of thermal coal to neighbouring countries, specifically Malaysia and Vietnam, to further diversify our market reach. - Our business model revolves around strategically buying and selling thermal coal to generate profit while maintaining strong relationships with our customers. - We prioritize the supply of thermal coal to factories, ensuring that we meet their energy requirements and contribute to their operational efficiency. - Our customer base extends throughout Indonesia and Southeast Asia, allowing us to tap into various regional markets and enhance our business opportunities. - We have established strong partnerships with four key clients and three reliable suppliers, which are crucial to our ongoing success and ability to meet customer demands. - We currently handle transactions ranging from 1,000 to 5,000 metric tons/PO. As a result, we maintain a low employee count to manage our operations efficiently. If we decide to increase our transaction volume, we will proportionately adjust our workforce accordingly. - Company has a valid NIB to operate.

Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

We sell a variety of flavored Cuban mojitos starting from the original to 8 flavors. Our mojitos come in a variety of sizes/quantity/rum. - The bar is situated in the core of a highly-dense tourist night-life area. - Our concept is based around live entertainment and providing a Latin/Spanish atmosphere to our patrons. We also want to create a platform for the youth to express their talents through the various events hosted at the bar. - The seating area can accommodate up to 30 people including the bar area. On event nights, it can be extended up to 70 people. - We also serve food like burritos, tacos, nachos, quesadilla, and ceviche. - Users have the option to dine in or take away. - We host numerous events like Latin nights, reggae nights, open mic nights and more on a weekly basis. We host at least 5 events in a week. - Spending per head varies from XCD 20-150. - We serve 30 people on average days and up to 100 people on event nights. - The establishment is run by the promoter and the promoter's spouse. On event nights, we hire a bartender to assist us. - We use social media marketing as a means to promote business by circulating flyers and banners. Normal bar advertising tactics like drink specials, promotions and giveaways are also used. Popular local artists and bands usually perform at the bar to funnel/attract crowds. - The business has established close relationships with social and cultural groups like event-hosting groups, Latin groups, musicians, artist, and bands. We encourage local cultural groups to participate in the events that are hosted by the bar hence creating a sense of community. - Promoter has over 15 years of experience in this particular industry.

We sell a variety of flavored Cuban mojitos starting from the original to 8 flavors. Our mojitos come in a variety of sizes/quantity/rum. - The bar is situated in the core of a highly-dense tourist night-life area. - Our concept is based around live entertainment and providing a Latin/Spanish atmosphere to our patrons. We also want to create a platform for the youth to express their talents through the various events hosted at the bar. - The seating area can accommodate up to 30 people including the bar area. On event nights, it can be extended up to 70 people. - We also serve food like burritos, tacos, nachos, quesadilla, and ceviche. - Users have the option to dine in or take away. - We host numerous events like Latin nights, reggae nights, open mic nights and more on a weekly basis. We host at least 5 events in a week. - Spending per head varies from XCD 20-150. - We serve 30 people on average days and up to 100 people on event nights. - The establishment is run by the promoter and the promoter's spouse. On event nights, we hire a bartender to assist us. - We use social media marketing as a means to promote business by circulating flyers and banners. Normal bar advertising tactics like drink specials, promotions and giveaways are also used. Popular local artists and bands usually perform at the bar to funnel/attract crowds. - The business has established close relationships with social and cultural groups like event-hosting groups, Latin groups, musicians, artist, and bands. We encourage local cultural groups to participate in the events that are hosted by the bar hence creating a sense of community. - Promoter has over 15 years of experience in this particular industry.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

• Non-operational restaurant positioned to become Essequibo’s finest local cuisine destination. • Previously served cocktails and authentic local dishes including burgers, soups, and roti/curry. • Attracted strong daily footfall of 120–150 customers when operational, reflecting strong local demand. • Temporarily closed due to weather-related ceiling repairs; seeking investment to restart operations. • Led by a passionate promoter with experience in food and beverage service. • Holds a valid food license, ensuring readiness for quick reopening once repairs are completed.

1. Diverse and themed miniature worlds at a 1:87 scale for exploration. The business is yet to start its operations. 2. Multiple play tables catering to both kids and adults for interactive exhibits and driving experiences. 3. Activation of intriguing events through the "Event Buttons. " 4. Immersive experience via cameras in engines/cars, offering a "being inside the small world" sensation on screens or VR goggles. 5. Engaging "Discover Detail" challenges with prizes and various other attractions. 6. The business will open this year in 3 months. 7. Phase 1 technical planning has been finalized, negotiations are ongoing for potential locations in Dubai, the business is fully incorporated and licensed with a trade license and service license, supplier agreements are in place, our technical and managerial teams are ready, with some team members having experience in similar ventures in Hamburg, Austria, and Switzerland, and our management team boasts extensive expertise in launching leisure and hospitality ventures. 8. Unique Aspects: A. Abundant action with moving parts such as trains, cars, ships, figurines, and special scenes. B. Numerous surprise details to uncover through discovery challenges. C. Day/night transitions occur every half-hour. D. Resting areas with food and beverages that still allow parents to supervise their children. E. "See it Evolve" and "Back of House" tours for an insider's perspective. F. Over/under table passages and transparent table parts for added excitement. G. Utilization of highly specialized digital technology as a core element of edutainment. 9. Incorporation done and 75% financed. 10. Supplier negotiations completed. Orders placed. 11. 75% of the material arrived. 12. Technical team (50% from comparable projects) & managers (experience in attraction opening) in place. 13. The business has a sister entity through which it procures its materials and that entity has an average monthly sales of AED 200k and reported sales of AED 1.2 million.

Sri Lankan company that grows and sells organic food items. - We grow passion fruits and paddy on our own land and partnered with 30+ farmers for other agricultural produce. - We regularly deal with 6-7 types of fruits and vegetables. - Company also sells organic fertilizers and manure to other farmers. - Products are sold to over 100 local vendors, wholesalers, and distributors. - Planning to start exporting our products. - Our business knowledge is about 10 years. - Company is active in Kegalle, Bibila, Ambilipitiya, Kurunegala, Anurdhapura at the moment.