Businesses Seeking Loan

A pioneering enterprise in the realm of ready-made meals, looking to offer an unparalleled culinary experience to schools, businesses, and individuals alike. - Under the guidance of a dynamic management team and with the support of esteemed advisors, has rapidly evolved from its inception to a leading provider of meal delivery, catering, and food services. - Have a contract from 8 schools right now. - We look to manage in-house kitchens for large corporate customers and school cafeterias. - We take pride in delivering high-quality meals that are both delicious and nutritious.

A pioneering enterprise in the realm of ready-made meals, looking to offer an unparalleled culinary experience to schools, businesses, and individuals alike. - Under the guidance of a dynamic management team and with the support of esteemed advisors, has rapidly evolved from its inception to a leading provider of meal delivery, catering, and food services. - Have a contract from 8 schools right now. - We look to manage in-house kitchens for large corporate customers and school cafeterias. - We take pride in delivering high-quality meals that are both delicious and nutritious.

Our food truck business is unique because we serve a variety of different food items not just one or two dishes. We operate a mobile food truck, with its primary location in Zephyrhills, Florida. We need funds to finish the food truck. We're almost completely done with the equipment installation. Now, need to get the fire suppression system completed, the generator, three-compartment sinks, and working capital money to get the food truck going.

We are a new business in starting stage, and we were able to gain the sole distribution for GLVS manufacturing company. - Because of the previous network we have established a clientele of 500 and growing, our products will be fast sellers and will have a quick turnover. - Currently supplying to 200 clients who are vendors and food stall owners. - We procure the products from 4 vendors. - Company was registered 2 years ago but the operations started this year.

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

Our business is engaged in the selling of frozen food items like French fries, sweet corn, meat, and green pea. - We have tied-up with 6 to 7 vendors from India and local companies from whom we procure the products. - Currently, we are selling the products to 13 restaurants, 7 hotels, and 8 cafes. - Business has no loan and is run by a sole owner. - The promoter has 4 years of experience in this industry.