Businesses Seeking Loan

Plans are in progress to acquire a new estate for hotel development. We have submitted an offer at the agreed price between both parties and awaiting a legal response. The company was initially setup as Fort Sanctum, we wish to retain the name of the estate and we will rename accordingly. The hotel is expected to begin operations by December of next year. It will offer around 28 guest rooms and 20 lodges.

With over 30 diverse construction tender projects and catering events completed in just three years, the company is currently engaged in high-level projects within its business location. Focused on delivering quality and assurance, it is eager to take on larger-scale projects moving forward. Some of the key completed projects include: 1. Catering services for Youth Day activities 2 years back. 2. Catering for the president and vice president’s tours to Kulhudhuffushi City since 3+ years. 3. Catering services for the “Ramadan Ihyaa Forum” in Kulhudhuffushi City since 3 years. 4. Catering services for the Victory day ceremony in Kulhudhuffushi City since 3 years. The sales are expected to increase during the peak seasons this year. The company looks forward to tackling even larger projects, always prioritizing quality and client satisfaction.

Organic coffee bean trading business. - We get the beans from local farmers and sell them directly to factories. - Currently supplying to 3+ factories. - We employ contract workers and part-time workers based on requirements. - The promoter has 3 years of experience. - Majority i. e. 25 % of the revenue is generated from coffee bean trading. - The company also operates a 26 seater bus within the town.

24-hour internet café in Sukabumi, West Java, offering high-speed internet access to the local community. - The business is a privately owned micro-enterprise, officially registered through the OSS with NIB and KBLI compliance. - Our core services included internet access, a gaming center, and rentals of PlayStation 4 consoles and high-performance gaming computers. - Currently, the business has been closed for the past 5 months due to planned renovations aimed at upgrading the space and adding more units to enhance customer experience and capacity. - Prior to temporarily closing, the café experienced strong demand, serving approximately 100–150 customers daily, often with queues during peak hours. - In the last reported financial year, the business generated average revenues of IDR 800,000 per day, IDR 24,000,000 per month, and IDR 288,000,000 annually, reflecting its strong earning potential. - Revenue was generated through hourly charges for internet and gaming usage, as well as day-based rental fees for gaming consoles. - We are now actively seeking funding to restart operations, complete renovations, and scale the business further. - With proven demand and planned improvements, we are confident in growing an even larger customer base and strengthening our position within the community once operations resume.

Located in the idyllic Fuvahmulah Islands, the guest house will appeal to both domestic and international tourists, capitalizing on the region's natural beauty. - Plans to offer a unique accommodation experience with an integrated in-house restaurant, enhancing guest satisfaction and generating additional revenue. - Strategic sourcing of room moulds from China ensures high-quality construction and modern design. - Immediate post-funding initiatives include design approval and collaboration with the local city council, streamlining the development process. - Experienced promoter with a proven track record: successfully operated a guest house in Male for 3 years. - Strong potential for growth in a rising tourism sector, benefiting from increasing interest in the Maldives beyond traditional hotspots.

• Newly established supermarket with an in-house café, offering a mix of groceries and ready-to-eat items. • Supermarket product range includes groceries, rice, frozen food, and packaged food. • Café sells snacks, daily cooking essentials, cool drinks, coffee, and sandwiches. • Revenue split: 60% from supermarket, 40% from café operations. • Attracts 30–50 daily walk-in customers. • Company is registered with NVPV number.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.

Restaurant located in Theni is a pioneer in introducing this restaurant and café model in the district. - With a seating capacity of 32, the business has the potential for expansion to outdoor seating, allowing for potential growth and increased customer capacity. - The sales channels for the business include both offline through dine-ins and online via Zomato. - The business processes an average of 20-40 orders per day, with an average order value falling within the range of INR 1,000-3,000. - The business holds licenses from FSSAI and MSME.