Businesses Seeking Loan

We plan on starting up a Mexican / Puerto Rican fusion restaurant. - The menu would include food such as Homemade Tortilla wraps, Bacon Jalapeño Poppers and Mexican Bruschetta. - Had operated for the first time at Thessaloníki Street Food Festival which acted as a market test. - All our ingredients are fresh and locally sourced including meats and vegetables and we have 2 partnerships with vendors. - We would also sell consumer pre- packaged wraps, dips and appetizers at our outlets and to other retail stores for home cooking. - Currently we are looking to setup our first outlet along Tsimiski or Ladadika which will be around 50 - 100 Sq M and will seat up to 20 people.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

Have 11 outlets in Orissa at Bhubaneswar, Cuttack and Berhampur. - Zomato rating: 4.8. - Customers on daily basis including all outlets: 1000. - Provides home delivery having 15 delivery boys. - Received PIE Award a few years ago.

Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

The business is located in Kathmandu and operates in the trading sector of FMCG goods. - Business primarily engages in B2B transactions and has established a network of 4,000 grocery retail shops as its primary customer base in Kathmandu. - Company boasts strong relationships with its customer base and collaborates with six sub-distributors to facilitate its operations. - The business procures its products directly from individual brand manufacturers, ensuring the quality and authenticity of its goods. - With a daily supply capacity of NPR 1.5 lakhs and an average of 25-30 supplies per month, the company maintains a consistent and robust supply chain. - The company follows a weekly supply frequency, ensuring a regular and reliable flow of goods to its customers.

A wholesale distribution business based in Shimoga, Karnataka that started operations in 2008. - We trade in Ice Cream and Coffee. - The products are purchased directly from 4 manufacturers. - We sell the products to 150 local retail stores.

Newly started cafe business based out of Aligarh. - Our USP is that we have a unique variety of beverages and fast food. - Looking to expand the business in other cities. - Facility can accommodate up to 18 members at a time. - On a daily basis we receive 80-100 walk-ins. - Registered on Swiggy, Zomato, and also offers doorstep delivery.

Operational restaurant in Mirpur. - Restaurant gets 40-50 customers daily. - Seating capacity is 60 pax. - Facility has a restaurant, juice bar, and smoking section. - 100% dine-in or direct takeaway from the restaurant. No online food delivery. - Have a Facebook page with 5,800 followers which we use for marketing. - No growth in revenue, we plan to end the year with the same revenue as last year. - We occasionally have some parties in the restaurant as well.

Strategic Location: Based in Lae, Morobe Province, which is a pivotal hub for coffee distribution and trade in Papua New Guinea. - Employee Workforce: A dedicated team of 20 professionals ensuring efficient management and operations within coffee marketing and production. - Extensive Coffee Farming: Cultivation of approximately 800,000 quality organic Arabica coffee trees, supporting sustainable agricultural practices. - Significant Production Capacity: Quarterly production output of 250 to 300 parchment coffee bags (50kg each), reflecting robust farming practices and community engagement. - Direct Stakeholder Engagement: Collaboration with local stakeholders as development partners to enhance the coffee industry and uplift rural farming communities. - Cooperative Structure: Operates through a structured association of nine villages within Erap/Wain LLG, promoting collective marketing and quality assurance. - Major Supplier for Lae Agmark: Established as a key supplier to Agmark in Lae, driving consistent sales of green coffee beans and generating economic benefits for local farmers. - Community Impact: Commitment to improving the livelihoods of individual farmers by providing critical services and facilitating access to markets through cooperative initiatives. - Resilience and Sustainability: Active participation in PPAP programs and climate risk management strategies, ensuring long-term viability and adaptation in coffee production. - Registrations: Registered with IPA and IRC.