Businesses Seeking Loan

1. The staffing business is located in Bangalore and currently employs 1,800 individuals, providing staffing services primarily to clients in the industrial sector. 2. The business has secured long-term contracts with 10 clients, including notable companies such as Flipkart, Max, and Lifestyle warehouses. 3. Services offered by the business include providing a workforce for loading, unloading, and various management positions in the mentioned warehouses. 4. Business operates under 1 and 5-year contracts, indicating a stable and consistent revenue stream from its strong client base. 5. The company manages the distribution of contract payments and employee salaries, streamlining the staffing process for its clients. The business generates its revenue based on a commission cut from the salaries and sometimes from the contract fees paid by the busines owners. 6. The business holds a valid GST certificate and is compliant with tax filings, ensuring regulatory adherence and financial transparency. 7. The staffing services cater to a diverse range of roles, including loaders, unloaders, managers, HR personnel, and team leaders, reflecting the business's ability to provide comprehensive staffing solutions.

Healthy modern food-focused cloud kitchen launching soon in Bangalore, targeting busy professionals and health-conscious consumers (GenZ and Millennials). - Operates under a private limited company structure; the brand is pre-operational and will launch upon securing funding. - Kitchen space of 500 sq ft has been identified, with rent agreement currently in process. Equipment procurement is planned post-funding. - The concept focuses on balanced healthy modern food, offered through Swiggy, Zomato, a planned direct subscription model, and app. - Promoters bring strong hands-on experience in marketing and business development, with plans to scale through curated healthy food and recurring customer engagement. - Positioned to tap into the rising demand for clean, balanced food delivered with convenience and consistency. - FSSAI license in process.

Healthy modern food-focused cloud kitchen launching soon in Bangalore, targeting busy professionals and health-conscious consumers (GenZ and Millennials). - Operates under a private limited company structure; the brand is pre-operational and will launch upon securing funding. - Kitchen space of 500 sq ft has been identified, with rent agreement currently in process. Equipment procurement is planned post-funding. - The concept focuses on balanced healthy modern food, offered through Swiggy, Zomato, a planned direct subscription model, and app. - Promoters bring strong hands-on experience in marketing and business development, with plans to scale through curated healthy food and recurring customer engagement. - Positioned to tap into the rising demand for clean, balanced food delivered with convenience and consistency. - FSSAI license in process.

We provide online and digital marketing services and help companies boost their sales through Facebook and Instagram advertisements. - Since our inception, we have worked with over 50 companies. Currently, we are associated with 7 clients. - Our clients are based out of India, Australia, and the USA. - We have a commission-based revenue model. We charge a 20% commission on the sales generated by advertisements. - Depending on the client's need and the services we provide we also charge a fixed service fee. - This is a sole proprietorship with no outstanding liabilities or dues.

We are associated with leading banks, offering services to our clients by selling financial products like Car insurance, car loans and home loans. - We also buy and sell used cars. - Business can generate up to 10% healthy returns every month. - Founder has the industry experience of over 8 years founder being associated with leading financial institutions.

Passenger transport business operating daily night travel services between Bangalore and Bidar. - Caters primarily to fleet owners and regular intercity passengers seeking reliable and comfortable overnight travel. - Operates exclusively on the Bangalore-Bidar route with consistent service every night. - GST-certified business ensuring compliance and transparency in operations.

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.