Businesses Seeking Loan

Fast food restaurant with bakery and cafe offering great atmosphere and great food at low prices. - It's a first pilot project already running and making profits. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 300 customers on a daily basis. - Promoter has more than 5 years of experience in this business.

We are manufacturers of biscuits, cakes, chocolates and other bakery items. - All products are gluten and lactose free. - Have over 70 clients from Belgium. - We have sales agents in Japan, Germany, Iran and UAE. - Business has market presence since the last 8 years.

We manufacture and sell only veg bakery items. - Can manufacture 80 to 100 kgs of cake on a daily basis. - Registered on Swiggy, Zomato, Uber Eats and we do around INR 60 to 70 thousand monthly sales. - Both the outlets are located in cinema hall in Navi Mumbai. - We receive around 150 customers at one of our outlets and 80 at another outlet.

We manufacture and sell only veg bakery items. - Can manufacture 80 to 100 kgs of cake on a daily basis. - Registered on Swiggy, Zomato, Uber Eats and we do around INR 60 to 70 thousand monthly sales. - Both the outlets are located in cinema hall in Navi Mumbai. - We receive around 150 customers at one of our outlets and 80 at another outlet.

• Operates a top-ranked bakery and pastry brand on TikTok Shop Malaysia. • Best known for Sarawak layer cake with strong cultural appeal and gift suitability. • Products have a long shelf life, making them ideal for travel-friendly souvenirs. • Achieved top position in the pastry & bakery category and overall F&B among 14,000+ TikTok shops. • Served over 200,000 online customers within 12 months using a single core SKU. • Records annual revenue of approximately MYR 4 million with strong online traction. • Generates majority of sales through TikTok Shop and Shopee storefronts. • Handles average monthly order volumes of 50,000–60,000 pieces. • Currently relies on contract manufacturing to fulfill production. • Company maintains a core team of permanent employees to ensure stability and operational continuity, while also hiring contract staff as necessary to manage seasonal demand. • Faces supply-side constraints due to limited capacity and inconsistent quality from suppliers. • Currently, lacks in-house certifications, restricting offline retail and export expansion and hence is seeking investment to establish a certified production facility and scale distribution. • Targets revenue growth of at least 3x with EBITDA margin expansion up to 25%. • Led by a founder with deep digital marketing expertise and offline sales experience. • Registered with SSM certification.

Our bakery services a variety of different cakes, breads and we have a dessert buffet. - Have 2 stores. One is located in a business park and the other in a commercial area in Philippines. - Our target market is the middle and upper class segment. - Receive an average of 20 daily customers per store. - The cakes are baked in-house. - We are now opening a third store in the coming months. - We also provide customized cakes for birthdays, weddings and other occasions. - Physical assets include kitchen equipment and interior setup of the stores.

1. The company is a bakery products manufacturer located in Lampung, Indonesia. Our company is registered in Jakarta but we run our operations from Lampung. 2. Currently, the business employs 50 individuals, and it focuses on producing and selling bread products. 3. The company's current market reach is primarily in the Lampung area, with aspirations to expand sales to other provinces in Indonesia in the future. 4. The payment system utilized by the company for its products is cash on delivery. 5. The manufacturing capacity of the factory allows for the production of approximately 60 sacks of flour or 80,000 pieces of bread per day. 6. The company has established partnerships with 50-70 agents in the Lampung area, enabling distribution and sales of its products. 7. The business has primarily served snack and food distributors as its major clients and aims to further develop its customer base. The business only worked for two months last year.

Over 30-year-old FMCG business producing besan & maida Indian namkeens. - We manufacture as well as have a retail counter in New Delhi. - Every day we receive over 100 walk-in customers. - Manufacturing of snacks depends on the demand and type of snack. - Majority of our asset value is real estate. We need liquid funds for expansion. - We have good sales and profits as we are an old business providing good quality.

Mini donuts selling home outlet based in Tangerang, Indonesia. - 3,000 customers have tasted our donuts and have given good feedback. - We have delicious donuts with different flavors and a nice concept. - Currently, we sell mini-donuts in exhibitions, events and bazaar. - The business do not have a retail store but are planning to open in a mall. - Selling 250 donuts per day. - The capital per order is USD 0.8 and we sell it at USD 3.5.

• Located in Perungalathur which is a heavily populated vegetarian area with paying guests nearby. • Seating capacity of 12 with an average daily footfall of 15 customers. • Not yet registered in online platforms. Potential to expand the business further through online platforms. • Maintains quality of the food and only serves vegetarian dishes. • Experienced staff of three including a chef, assistant and manager. • Physical value is high because we have all kitchen equipment and machinery.

Business: Moroccan sweets, wedding cakes and catering bakery operating online in Abu Dhabi. - Headline offering: Traditional Moroccan sweets, handmade cookies, all types of wedding cakes and event catering. - Sales channels: Direct online orders via Instagram, WhatsApp and Snapchat enquiries; no physical storefront sales yet. - Customers: Day-to-day customer base of 20–30 orders, serving private customers, brides/couples, and small event clients. - Location & footprint: Kitchen and planned coffee shop within the same 200-metre space in Abu Dhabi; currently a home/production kitchen transitioning to a coffee shop setup. - Team: 9 employees total 3 main chefs, 3 helpers, plus 3 supporting staff (admin/delivery/operations). - Financials: Current annual revenue approximately AED 200,000 from online bakery and catering sales. - Growth plan: Expanding into an on-site coffee shop/coffee bar to capture walk-in customers and increase bakery retail sales. - Revenue model: Earns money by selling baked goods (cookies, sweets), custom wedding cakes, and catering packages; direct payments via social-media-driven orders. - Competitive strengths: Handmade artisanal products, niche Moroccan sweets specialization, strong social-media presence and direct customer engagement (Instagram marketing, WhatsApp ordering).

The business manufactures a variety of baked goods including cookies, rusks, croissants, donuts, and buns. - The production facility has a manufacturing capacity of 2 tons per day. - Products are supplied to supermarket dealers on a wholesale basis. - Products are sold through Amazon, generating approximately INR 5,000 per month in revenue. - There are no walk-in customers, focusing entirely on wholesale. - The business is registered with the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with national food safety standards.

• Newly established cake shop offering a curated range of fresh cakes with strong early traction. • Bestsellers include chocolate cake and blueberry cake, driving consistent repeat orders. • Handles 500–600 monthly orders with a 70/30 split between online and offline sales. • Highly rated on online platforms with overwhelmingly positive customer reviews. • Promoter brings 6 years of experience in bakery operations and product development. • Fully compliant setup holding FSSAI registration for safe and regulated food preparation. • Positioned for customers seeking high-quality celebratory cakes through both delivery platforms and walk-ins.

Our business produces a unique set of products to be used by millions of diabetic patients and people who prefer sugar-free products. - We sell our products to more than 52 stores in the Northern states of India. - Company is associated with Amazon and Flipkart for the online sale of our products. - We sell 6 to 10 products every day with our online partners which are mostly for southern states. - Our business has served more than 5,000+ customers. - The average sale of products goes around 150+ every day. - Most of our sales happen in Uttar Pradesh and have a high demand for our products. - Currently, we have 3 vendors for our raw materials supplies. - We have established new contracts with our new distributors in Maharashtra.