Businesses Seeking Loan

Business specialized in renting out vehicles specifically for pizza drivers in Springfield. - Our fleet includes a modern 2026 Chevy Trax and a reliable 2014 Ford Taurus. - We offer flexible rental options, including 4-hour, 6-hour, 8-hour, and 24-hour driving sessions. - Vehicle delivery services are available, making it convenient for our clients to get on the road quickly. - Currently serving a small but growing number of 5-10 clients, with plans to expand our customer base. - Our services are tailored to meet the unique needs of pizza drivers, ensuring they have dependable transportation to deliver orders efficiently. - With just one dedicated employee, we provide personalized service to our clients. - We operate with a valid business operating license.

We operate a pizzeria chain as well as a luxury shoe store with outlets across Uzbekistan. - Presently we have 4 stores for our pizza chain across the country. - The stores together receive a total of 200 to 300 orders on a daily basis. - We have an equal amount of online orders and offline orders. - Last year we started another vertical under the company which is a luxury shoe store. - Presently we have only one store and number of customers vary day to day. - Promoter has 3 years of experience in the retail and F&B space.

The pre-revenue business is registered as an LLC and will operate a flagship restaurant in Warsaw. - The franchise license for a well-known international casual dining brand has already been obtained. - The business will generate revenue through dine-in food and beverage sales and branded dining experiences. - It will serve urban professionals, tourists, and high-spending customers in a prime city-center location. - The restaurant will be led by promoters with over 17+ years of restaurant opening and operations experience. - Once operational, the business is expected to generate strong cash flows with a projected annual EBITDA of approximately €900,000.

We receive around 100-150 customers daily. - The seating capacity is 20 seating pax. - Customers are enjoying with us from the beginning of our experimental business strategy. - Have 5 employees working who multitask. - We provide quality food at an affordable price. - Have a strong customer base who keep coming back for more.

Dining restaurant near the popular island of Dharavandhoo caters to tourists, offering western cuisine. It has a seating capacity of 35. - Receiving a daily average of 10 to 12 walk-in customers, with Europeans being the regular clientele. - Restaurant witnessed a large volume of walk-ins from December to April leading to increased sales. - Holds business registration certificate and food license. - The business is run by 3 employees currently, but actively looking to hire more soon after the construction of the additional restaurant space.

A logistics and transportation company based in Malaysia, that started operations in 2017. - We provide ground logistics services for bulk orders across states in Malaysia. - Currently working with 5 long-term clients and mainly our customers are in the fast food and retail sector. - Few of our key clients are KFC, McDonald's, Pizza Hut, Burger King and more. We also transporting import and export goods within the country under many courier based business uncluded for Shopee and Lazada and more. - We are also receiving enquiries and proposals from many others prospective customers in the fast food field as well as the medical sector. - On average, we are doing 1 or 2 trips per day. - The promoters have more than 2 years of experience in this business. - Business does not have any loans and manage by 2 owners with an equal ownership stake.

Cloud kitchen business with 4 operational brands. - Our business has serviced 9,000+ orders since its inception 8 months ago. - We had to halt operations for 2 months at the beginning of this year due to the lockdown in UP. - Our sales and profitability took a big hit due to a halt in operations. - 100% online orders through platforms like Zomato and Swiggy. - The business has spent INR 40,000+ on Zomato marketing. - We use one cloud kitchen for preparing the food for all the brands. - Sole proprietorship with 100% ownership by the promoter. No history of borrowings or loan default.

Pizzeria prides itself on serving a diverse clientele of over 10,000 satisfied customers, achieving a remarkable 25% YoY growth, driven by the seasoned ownership with 5+ years in the culinary industry, strong partnerships with local suppliers, and a shelf adorned with 'Best Pizza in Town' awards. - Registered on Swiggy, Zomato, and Dotpay and receive around 60-70 orders daily. - We procure the raw materials from 8-9 traders. - The chef has 5 years of experience.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

More than 1,500 clients visit our restaurant monthly. - We have strong relationships with our clients to create loyalty. - Have a 40 seating capacity. - We do offer online deliveries, but we make most of our revenue from offline sales. - We want to do marketing campaigns that will increase store sales by 25% - Company holds the necessary trade license.

• Located in Perungalathur which is a heavily populated vegetarian area with paying guests nearby. • Seating capacity of 12 with an average daily footfall of 15 customers. • Not yet registered in online platforms. Potential to expand the business further through online platforms. • Maintains quality of the food and only serves vegetarian dishes. • Experienced staff of three including a chef, assistant and manager. • Physical value is high because we have all kitchen equipment and machinery.