Businesses Seeking Loan

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

Women's PG in Chennai, running since 2018. - We have 25 members staying at the PG. - Facility has a total of 18 rooms. - Occupancy rate is approximately 65% - Food is provided by us. - We charge INR 8K per person on a monthly basis. - Have TVs, fridge, washing machine and internet facilities.

We are a newly established food processing business. - We have taken over a production facility in Spain and moved it to Bulgaria. - All the leads of the previous company including clients, production process, and technical fiches have been transferred to us. - The operations of the business are scheduled to start next month. - Our daily production capacity would be 1,000 kg to 2,000 kg of butter processing. - The business has not taken any loans previously. - Future possibilities are the production of cheese, yogurt, and butter. Quantity 20 tons/shift.

Company is starting a cow, goat and chicken fattening business on a company owned land of 2.5 acre. The land has been divided into plots for building sheds for cows, goats and chicken. We have already built the shed for cows & goats and are in the process to build the shed for chicken. Our business plan is to buy the animals, feed them with highly nutritious food and then sell them in the open market once they grow bigger. The funds we plan to raise will be used for buying 50 cows, 20 goats and 100 chickens. The growth cycle for all the animals would range between 3-4 months. Have brokers / agents in our network for buying and selling animals. In addition to building animal shed, we have also developed a plot for growing corns, pumpkins and grass which will be used as feed for all the animals. Physical assets owned by the business include land and sheds.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Located in the bustling city of Ho Chi Minh, this roasted duck and pork store has quickly become a local favorite since starting operations late last year. - The business generates substantial monthly revenues between 80-100 million VND, showcasing a steady demand for its specialty oven-roasted products. - Future-focused, the business aims to more than double its monthly sales to exceed 250 million VND within the next six months, indicating a strong growth trajectory. - Sales are driven through multiple channels, with a physical store presence and significant online sales via the Grabfood app, enhancing accessibility for customers. - Raw materials are sourced locally from local vendors, reflecting a commitment to community engagement and sustainability. - On weekdays, the business handles 10-15 orders daily, with demand rising sharply on weekends to 20-25 orders and peaking at 30-35 orders during holidays.

Eco-luxury resort project in Koh Phangan, emphasizing yoga & wellness. - Secured land; concept finalized, awaiting building permit approval. - Koh Phangan is identified as an undersupplied market with consistent year-round traffic, dubbed the new Bali/Ibiza/Tulum of Thailand. - High demand surpassing existing supply in the market. - Revenue model includes short-term rentals during peak season and retreats & events during low season for year-round high occupancy. - Differentiation strategy through top-tier wellness facilities, services, and a 5-star experience, allowing for premium pricing. - Project led by a renowned yoga & wellness studio in Bangkok, in collaboration with a hospitality management company. - Anticipated net ROI/IRR in the range of 15-18%. - Construction is slated to commence in a few months.