Businesses Seeking Loan

The business serves North Indian cuisine, featuring Marathi, Jain, and Gujarati vegetarian platters. - Provides daily breakfast, lunch, evening snacks, and dinner directly to customers and corporate clients through delivery services, aggregators, and self-delivery options, while also offering catering services. - Offers catering services to both corporate (B2B) and individual (B2C) clients, including buffet setups at weekend events. - Partnerships with 4 corporates for regular catering services, along with hosting weekend buffet setups. - Generates daily sales of INR 6,000 through collaborations with Zomato, Swiggy, and Magicpin. - Functions primarily as a cloud kitchen, facilitating B2C takeaways. - Planning to launch a premium North Indian thali brand and investing in a dehydration process machine for enhanced food preservation. - Holds MSME registration and FSSAI license to ensure regulatory compliance.

Upcoming tourism business based in Maldives. - We are still in the pre-revenue phase. - We have owned land of 3,600 sq. ft and plan to construct a guest house on it. - This guest house will provide accommodation and food. - Anticipated annual revenue generation of MVR 2.4 million, highlighting lucrative returns once operational. - Construction will begin once we receive the funding. - The guest house business is not yet registered and will be registered once we receive the funding.

Located in Vallapuzha, this business specializes in spices and flour production. - The company has established a strong distribution network, reaching over 500 retail shops and 10+ distributors across Kerala. - With a portfolio of 17 SKUs, the business primarily focuses on masala products under its own brand, ensuring consistent product quality. - Production capacity stands at 3-4 tons per day, balancing between daily and weekly supply schedules to meet market demands. - The operation is adequately staffed with 15 employees, supporting its manufacturing and distribution activities. - The business holds crucial certifications and registrations, including FSSAI and GST, reinforcing its compliance and credibility.

Located in Vallapuzha, this business specializes in spices and flour production. - The company has established a strong distribution network, reaching over 500 retail shops and 10+ distributors across Kerala. - With a portfolio of 17 SKUs, the business primarily focuses on masala products under its own brand, ensuring consistent product quality. - Production capacity stands at 3-4 tons per day, balancing between daily and weekly supply schedules to meet market demands. - The operation is adequately staffed with 15 employees, supporting its manufacturing and distribution activities. - The business holds crucial certifications and registrations, including FSSAI and GST, reinforcing its compliance and credibility.

Product and service offerings: The business blends a modern fashion retail line—featuring apparel and accessories—with a welcoming in-store café that serves artisan beverages and light bites. This combination offers a distinctive lifestyle experience, appealing to both fashion-conscious shoppers and café-goers. Revenue model: Revenue is generated through multiple streams: - Retail sales: income from clothing and accessory sales through both the online store and physical location. - Café revenue: earnings from food and beverage sales at the in-store café, which not only contribute to overall revenue but also enhance customer engagement. - Complementary services: additional revenue opportunities through promotional events, exclusive collaborations, and immersive in-store experiences that foster customer loyalty and repeat visits. Business relationships: The business maintains strong relationships with various stakeholders: - Suppliers and vendors: long-term partnerships ensure consistent quality and reliability in both fashion and café offerings. - Local and online communities: collaborations with nearby businesses, influencers, and designers help sustain a dynamic brand presence and support co-marketing efforts. - Customer-centric engagement: personalized in-store service and a user-friendly online shopping experience build trust and loyalty among a diverse audience that includes professionals, students, and members of the local community. These combined elements position the business as a well-rounded brand that excels in fashion retail while offering a vibrant, community-focused lifestyle destination through its integrated café concept.

Business located in Guatemala City, specializing in innovative point-of-sale solutions for food, beverages, and supplies. - Offers a comprehensive range of vending machines. All the products are linked with electronic payment systems and electronic audit software at the point of sale. - Also offers after-sales support, maintenance and spare parts. - Exclusive importer and distributor of vending machines throughout Central America. - Serves approximately 400 high-profile clients in the Horeca industry, including major brands like PepsiCo and Coca-Cola. - Successful annual sales of approximately 50 vending machines in Guatemala alone, with plans to scale this number significantly. - Targeting an ambitious growth plan to expand the client base from 400 to over 1,000, with a focus on small and medium enterprises (SMEs). - Currently developing beer and coffee dispensing systems in response to growing consumer demand, opening new revenue streams. - There are 8 permanent employees and logistic services are outsourced.

Non-operational business that used to offer premium private chef and catering services in the Turks and Caicos Islands. - Prior to COVID-related shutdowns about 4 years ago, the business demonstrated robust financial performance, generating monthly revenues between $20,000 and $25,000. - Flexible service model included both home-cooked meal deliveries and on-site cooking, catering to diverse client needs from private villas to affluent households. - Served a steady clientele of 10-15 clients, specializing primarily in intimate family gatherings alongside high-profile corporate events on a smaller scale, ensuring customized and memorable culinary experiences. - Achieved a consistent demand with 1-2 large catering orders per week, highlighting the trusted reputation among local and international customers. - Business advantage includes a seamless blend of hospitality and gastronomy tailored for family and social dining experiences. - Re-establishment potential offers investment opportunity in a niche market with the comeback of tourism and local demand surge post-pandemic. - Current requirements to restart operations include the acquisition of a food handler's certificate to meet safety and regulatory standards.

Processor of FMCG products in every category. - Owner has 8 years of experience in this line of business. - We have tie-up with 30 distributors and around 10-15 retailers for the supply of our products in the state. - We have 15 vendors for the supply of raw materials.

Two upcoming projects, valued at a staggering MYR 185 million and MYR 20 million, promise significant growth and opportunity. - Our clients span across government, refinery, food, and electrical sectors, showcasing our versatility and ability to cater to varied industries. - From tendering to design and approval, our projects undergo a meticulous and thorough workflow, ensuring quality and adherence to standards. - Successful completion of 12 projects, we have established ourselves as a reliable and accomplished player in the industry. - Boasting 8 years of experience, our promoters bring a wealth of knowledge and insights to the table, ensuring the success of every venture. - Our team comprises both dedicated employees and skilled freelancers, creating a dynamic and adaptable workforce. - We have secured approvals from key authorities, including the Ministry of Finance, CIDB, and TNB, showcasing our commitment to regulatory compliance and ethical business practices. - Our revenue is primarily generated through industrial construction services.

Tours and travels company that organizes around 10 tours per month during the off-season and 20+ tours during peak season. - The tours are advertised on platforms like Facebook and Instagram, and local agents also play a role in marketing. - Tour package includes site visits like Mumbai and Pune from Nagpur. -The company also has links/contacts all over India and often gets referred by other travel companies as well. - Apart from touring, the company also takes part in govt tenders to provide transportation services. - We have been providing transportation services to a food corporation company in Nagpur ever since we started operating. - Due to a lack of staff, we haven't been able to function to its maximum this year and our sales have decreased. - The company is registered in Mumbai but it is operating in Nagpur. - The company has two directors and the business has no debts or liabilities.