Businesses Seeking Loan

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

Business is yet to start operations with a restaurant in Dubai specializing in Asian cuisine. - The business model includes a home delivery service, tapping into the growing trend of convenience and online ordering in the food industry. - The company is in negotiations with a potential chef, highlighting a proactive approach to securing key personnel for the operations. - The projected timeline indicates that operations can commence within 2 months of receiving the necessary funding, with loan repayment scheduled to begin 3 months after the start of operations. - It is important to note that the company has yet to register in Dubai and obtain the required operational licenses and will complete all the formalities immediately after receiving the funds. - The promoter, with 11 years of experience in Dubai, has conducted thorough market research and developed a comprehensive business plan to capitalize on the demand for Asian cuisine in the region. - With the promoter's roots in Darjeeling, the restaurant benefits from authentic recipes and a passionate approach to the project, ensuring a genuine and unique offering in the market.

The business will be developed by an awarded chef. - Speakeasy cocktail bar (in the basement), a restaurant on the mezzanine floor of 75 seats, and at the rooftop 4 rooms with a lake view, and the property has direct access to the lake beach. - Looking for a private investor to set up a business in a prime location on a lake area just 30km from the Swiss border and 45km from the international airport. - The promoter is a chef who has 25 years of experience in this industry.

Located in Thiruvananthapuram, this restaurant specializes in authentic Calicut-style premium biriyani. - The menu features both vegetarian and non-vegetarian biriyani options, catering to a diverse clientele. - The restaurant has 50 seating arrangements, providing a cozy dining experience for guests. - Approximately 150 customers are served regularly, highlighting the restaurant's popularity within the local community. - Revenue is generated through dine-in services as well as fresh biriyani delivery, appealing to both local residents and busy professionals. - Operates with a valid GST and FSSAI license.

The restaurant serves non-vegetarian dishes such as biryani, chicken starters, and fish tawa fry. - We began operations three months ago and currently do not have revenue data from the previous year. - Most of our customers come through word of mouth and are from the local area. - The restaurant has a seating capacity of 30 and receives around 100 walk-ins daily. - The average order value ranges between INR 100 to INR 200. - We are registered with GST, FSSAI, and MSME.