Businesses Seeking Loan

Business: Moroccan sweets, wedding cakes and catering bakery operating online in Abu Dhabi. - Headline offering: Traditional Moroccan sweets, handmade cookies, all types of wedding cakes and event catering. - Sales channels: Direct online orders via Instagram, WhatsApp and Snapchat enquiries; no physical storefront sales yet. - Customers: Day-to-day customer base of 20–30 orders, serving private customers, brides/couples, and small event clients. - Location & footprint: Kitchen and planned coffee shop within the same 200-metre space in Abu Dhabi; currently a home/production kitchen transitioning to a coffee shop setup. - Team: 9 employees total 3 main chefs, 3 helpers, plus 3 supporting staff (admin/delivery/operations). - Financials: Current annual revenue approximately AED 200,000 from online bakery and catering sales. - Growth plan: Expanding into an on-site coffee shop/coffee bar to capture walk-in customers and increase bakery retail sales. - Revenue model: Earns money by selling baked goods (cookies, sweets), custom wedding cakes, and catering packages; direct payments via social-media-driven orders. - Competitive strengths: Handmade artisanal products, niche Moroccan sweets specialization, strong social-media presence and direct customer engagement (Instagram marketing, WhatsApp ordering).

DOPE is currently in the development stage with flagship store planning underway in Bali. The business is designed around multiple revenue streams including café operations, retail sales, wellness products, home living merchandise, workshops, event space rental, and brand partnerships. The founder has over 10 years of experience in hospitality, food & beverage, marketing, and retail operations, having worked with leading lifestyle and hospitality brands. The concept has been professionally designed with scalability in mind and aims to expand into major lifestyle destinations across Indonesia and Southeast Asia.

Located in Bhulkapur near Hyderabad, the dairy farm focuses on delivering pure and organic buffalo milk to local communities. - The business is manned by a small and efficient team of 5 keeping the expansion plans in mind, including the promoter who oversees operations, ensuring personalized service and attention to detail. - With a current production capacity of 50 litres per day, the business is poised to expand due to existing customer interest in an additional 100 litres/day. - Serving 30 loyal customers, the farm is planning to significantly increase its livestock by adding 10 buffaloes and 2 to 3 cows, targeting a capacity of 100 litres per day. - The financial goal is robust, with an expected monthly revenue of 6 lakhs INR upon reaching the 100 litres per day milestone. - The farm emphasizes quality over quantity in its operations, providing farm-fresh milk without any need for regulatory approvals presently. - With no current registration, the business strategically capitalizes on low-risk entry into the dairy farming market while planning for future expansion.

Located in Bhulkapur near Hyderabad, the dairy farm focuses on delivering pure and organic buffalo milk to local communities. - The business is manned by a small and efficient team of 5 keeping the expansion plans in mind, including the promoter who oversees operations, ensuring personalized service and attention to detail. - With a current production capacity of 50 litres per day, the business is poised to expand due to existing customer interest in an additional 100 litres/day. - Serving 30 loyal customers, the farm is planning to significantly increase its livestock by adding 10 buffaloes and 2 to 3 cows, targeting a capacity of 100 litres per day. - The financial goal is robust, with an expected monthly revenue of 6 lakhs INR upon reaching the 100 litres per day milestone. - The farm emphasizes quality over quantity in its operations, providing farm-fresh milk without any need for regulatory approvals presently. - With no current registration, the business strategically capitalizes on low-risk entry into the dairy farming market while planning for future expansion.

The business focuses on developing the quality and quantity of oven chips from porang tubers. - Serving buyers from 3 companies and several local businesses. - We are constrained by funds to bring in machines with a capacity of 5 tons per day because last year's profits have been already invested in expanding raw material plants for us to produce so that we become a sustainable business. - Selling the products under our own brand name. - We have also partnered with exporters to export the products.

Premium unisex salon brand positioned to serve the growing residential and professional population around Sarjapura Road. - The business will be offering a complete portfolio of hair, skin, beauty, and grooming services with a focus on premium customer experience and hygiene standards. - Key services will include advanced hair styling and coloring, luxury facials, bridal and grooming makeovers, and specialized hair spa treatments. - Strategically located on the Sarjapura–Attibele Main Road, directly opposite a major bank branch and close to a planned Metro station, providing strong long-term visibility and footfall potential. - Interior layout will include specialized zones for hair services, spa treatments, customer reception, and staff operations, creating a high-end salon environment. - Business is in the pre-revenue stage and is not yet fully ready to start the commercial operations. - Led by a promoter with experience in team management, corporate operations, and structured business planning. - The salon will be equipped with premium salon interiors, customized furniture, power backup systems, CCTV surveillance, smart TVs, styling stations, and advanced grooming equipment valued at approximately INR 50 lakh.

Engaged in the manufacturing and sale of staple food products including chilli powder, coriander powder, gram flour, and wheat flour (high-demand SKU). - Products are sold to retail customers through a regional distribution network. - Maximum manufacturing capacity is 2,500 kg/day; currently operating at 500 kg/day. - Promoter has 25 years of experience in the food processing industry. - Sales have declined this year due to a personal tragedy, which temporarily impacted business focus and operations. - Business holds a valid GST registration and operates in compliance with local regulations.

Located in Dubai, the company operates in the facility management sector. - The firm employs a workforce of 200 dedicated professionals. - Specialist in servicing luxury F&B businesses, including names like Marriott and Accor. - Offers a comprehensive range of services: cleaning, manpower supply, and event catering. - Currently engaged with 26 esteemed clients in the market. - Holds a valid commercial license, ensuring compliance and trust. - Expertise in addressing the needs of top-tier F&B players across the UAE.

• Multi-brand cloud kitchen specializing in affordable, hygienic, home-style regional meals delivered through online food delivery platforms and direct ordering channels. • Operates four active food brands offering daily mealboxes, premium regional cuisine, and bulk catering services for individuals, families, and corporate customers. • Serves over 2,000 orders per month with an average order value of approximately ₹500 and a strong customer retention rate of around 65%. • Customers place orders through Swiggy, Zomato, and direct channels, with freshly prepared meals typically delivered within 30–40 minutes. The business also offers daily meal subscriptions and bulk catering for events. • Generates revenue through online food delivery platforms, direct high-margin orders, and catering services, with future growth opportunities in franchise and brand partnerships. • Founded by a promoter with over 10 years of culinary experience as a home chef and more than 5 years of experience in food and beverage operations. • Operates through a centralized cloud kitchen model, enabling efficient production, consistent quality, and scalable multi-brand operations. • Maintains a strong presence on leading food delivery platforms with consistent customer ratings of approximately 4.1. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its delivery footprint, increasing direct orders, and scaling through franchise and strategic brand partnerships.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

We are a business running a restaurant and a cloud kitchen. - We serve exotic Asian cuisine. - Majority of the revenue generation of the business is from the restaurant. - We are available for online delivery platforms such as Swiggy and Zomato. - Restaurant has a seating capacity of 40 pax. - Receive 40+ orders for the restaurant in a day out of which 80% are dine-in orders. - The cloud kitchen receives 30+ orders in a day. - We've seen a big gap in the casual dining segment, where pan Asian restaurants are either too expensive for the mass or the same old chili chicken and Hakka noodles joints all over the city. We are not providing anything new or quirky, just a place that celebrates Asian street hawkers' cuisines in a very quirky/rustic and modern ambiance, yet at the best prices which are affordable to the mass. - Business is owned by 1 person and is debt-free.

We employ a dedicated team of 6 skilled professionals, ensuring high-quality production and customer service. - Our product offerings include special breads, customized cakes, and wedding cakes, catering to a diverse clientele. - Our top-selling products consist of bulk orders of bread, wedding cakes, and birthday cakes, establishing a strong presence in both retail and bulk supply markets. - We have a robust client base that includes both government and private entities, highlighting our capability to handle large orders efficiently. - Bulk orders significantly contribute to our revenue stream, demonstrating the demand for our products and the effectiveness of our business model. - Although our operational margins have the potential to be higher, we prioritize reinvesting profits back into the business to support growth and development. - The business is registered and has a food safety license.