Businesses Seeking Loan

The business will be developed by an awarded chef. - Speakeasy cocktail bar (in the basement), a restaurant on the mezzanine floor of 75 seats, and at the rooftop 4 rooms with a lake view, and the property has direct access to the lake beach. - Looking for a private investor to set up a business in a prime location on a lake area just 30km from the Swiss border and 45km from the international airport. - The promoter is a chef who has 25 years of experience in this industry.

The restaurant serves non-vegetarian dishes such as biryani, chicken starters, and fish tawa fry. - We began operations three months ago and currently do not have revenue data from the previous year. - Most of our customers come through word of mouth and are from the local area. - The restaurant has a seating capacity of 30 and receives around 100 walk-ins daily. - The average order value ranges between INR 100 to INR 200. - We are registered with GST, FSSAI, and MSME.

We provide complete commercial printing for restaurants, hotels and resorts in Goa. - We specialize in Devanagari and Gujarati script. - Have multiple regular and walk-in clients. We receive regular orders on a weekly and monthly basis. - We outsource the commercial printing jobs to 3 - 4 different vendors. - We have market presence since the last 19 years.

Established leader in fast food segment: With over two decades of experience, the promoter is a seasoned player in the fast food industry in North India, particularly excelling in Chinese platters and mocktails. - Strong market presence: Operating in key locations like Noida and Dehradun, with five branches catering to 800 to 900 walk-in customers monthly, securing a loyal customer base. - Diverse product offering: Serving a wide range of both vegetarian and non-vegetarian options has enabled the business to attract a broad customer demographic. - Small but dedicated team: A compact team of 10 employees, ensuring personalized customer service and efficient operations. - High customer satisfaction: we have catered to thousands of satisfied patrons, highlighting customer service excellence and product quality. - Wide appeal: The inclusion of a variety of foods and beverages caters to diverse tastes, enhancing customer retention and attracting new clientele. - Strategic locations: Situated in bustling cities like Noida and Dehradun, the business benefits from high footfall and visibility, essential for growth in the fast food restaurant industry. - Compliance and safety: Holds an FSSAI license ensuring strict adherence to food safety standards, enhancing consumer trust and brand credibility.

We are a multi cuisine restaurant and coffee shop that is located in Chaksu, Jaipur. - Our restaurant is next to a highway and is close by a large university. - Have a seating capacity of 150 customers and get around 100 to 200 customers daily. - We serve mainly Continental and Italian cuisine, Indian curry and desserts. - Our ingredients are bought from local bakeries and are extremely fresh. - One more kitchen is under construction near our current outlet itself and will be opened soon. - There are plans of opening more outlets in Jaipur and Delhi in the future. - Also plan on starting our own food delivery system to deliver in the nearby area.

We are a homegrown brand, and we became quite famous in the capital. - Have a strong growth of loyal customers and we would like to have more market share and expand into more premium locations. - Receive 200+ customers on a daily basis. - Registered on Talabat, but not very active. - The seating capacity of the restaurant is 130 pax. - We have been awarded the best in our category in food in the capital and we are currently nominated for the best burger in Abu Dhabi.

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.