Businesses Seeking Loan

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

Operational restaurant in Mirpur. - Restaurant gets 40-50 customers daily. - Seating capacity is 60 pax. - Facility has a restaurant, juice bar, and smoking section. - 100% dine-in or direct takeaway from the restaurant. No online food delivery. - Have a Facebook page with 5,800 followers which we use for marketing. - No growth in revenue, we plan to end the year with the same revenue as last year. - We occasionally have some parties in the restaurant as well.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.

This established restaurant offers a vibrant selection of international cuisine with a focus on grilled specialties, attracting a diverse clientele in Doha, Qatar. - Located in a prime marina-view area, the restaurant accommodates 60 to 70 diners in a welcoming interior and exterior setting, enhancing the dining experience. - The business generates average monthly revenue of QAR 70,000, with over QAR 1 million in annual revenue, reflecting strong market demand. - The restaurant serves approximately 1,200 to 1,500 clients each month, with grilled specialties and international cuisine platters being top-selling items. - In addition to dine-in and takeaway options, the restaurant provides shisha services and catering for events, diversifying its revenue streams. - Currently employing 10 to 12 staff members, the restaurant features skilled chefs and attentive service personnel dedicated to customer satisfaction, contributing to its impressive net profit of around QAR 600 thousand.

Restaurant based in south Jakarta serving snacks with live music. - We have a footfall of 100+ per day. - The restaurant can occupy 25-30 pax. - We also undertake bulk orders. - We are on the local food delivery apps our online order generates 50% of revenue and offline generates 50% - We have established relationships with the supplier who provides our raw materials.

We are a business running a restaurant and a cloud kitchen. - We serve exotic Asian cuisine. - Majority of the revenue generation of the business is from the restaurant. - We are available for online delivery platforms such as Swiggy and Zomato. - Restaurant has a seating capacity of 40 pax. - Receive 40+ orders for the restaurant in a day out of which 80% are dine-in orders. - The cloud kitchen receives 30+ orders in a day. - We've seen a big gap in the casual dining segment, where pan Asian restaurants are either too expensive for the mass or the same old chili chicken and Hakka noodles joints all over the city. We are not providing anything new or quirky, just a place that celebrates Asian street hawkers' cuisines in a very quirky/rustic and modern ambiance, yet at the best prices which are affordable to the mass. - Business is owned by 1 person and is debt-free.

Fast food restaurant with bakery and cafe offering great atmosphere and great food at low prices. - It's a first pilot project already running and making profits. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 300 customers on a daily basis. - Promoter has more than 5 years of experience in this business.

We receive around 100-150 customers daily. - The seating capacity is 20 seating pax. - Customers are enjoying with us from the beginning of our experimental business strategy. - Have 5 employees working who multitask. - We provide quality food at an affordable price. - Have a strong customer base who keep coming back for more.