Businesses Seeking Loan

The business will be developed by an awarded chef. - Speakeasy cocktail bar (in the basement), a restaurant on the mezzanine floor of 75 seats, and at the rooftop 4 rooms with a lake view, and the property has direct access to the lake beach. - Looking for a private investor to set up a business in a prime location on a lake area just 30km from the Swiss border and 45km from the international airport. - The promoter is a chef who has 25 years of experience in this industry.

Located in Thiruvananthapuram, this restaurant specializes in authentic Calicut-style premium biriyani. - The menu features both vegetarian and non-vegetarian biriyani options, catering to a diverse clientele. - The restaurant has 50 seating arrangements, providing a cozy dining experience for guests. - Approximately 150 customers are served regularly, highlighting the restaurant's popularity within the local community. - Revenue is generated through dine-in services as well as fresh biriyani delivery, appealing to both local residents and busy professionals. - Operates with a valid GST and FSSAI license.

Business is yet to start operations with a restaurant in Dubai specializing in Asian cuisine. - The business model includes a home delivery service, tapping into the growing trend of convenience and online ordering in the food industry. - The company is in negotiations with a potential chef, highlighting a proactive approach to securing key personnel for the operations. - The projected timeline indicates that operations can commence within 2 months of receiving the necessary funding, with loan repayment scheduled to begin 3 months after the start of operations. - It is important to note that the company has yet to register in Dubai and obtain the required operational licenses and will complete all the formalities immediately after receiving the funds. - The promoter, with 11 years of experience in Dubai, has conducted thorough market research and developed a comprehensive business plan to capitalize on the demand for Asian cuisine in the region. - With the promoter's roots in Darjeeling, the restaurant benefits from authentic recipes and a passionate approach to the project, ensuring a genuine and unique offering in the market.

Business is yet to start operations with a restaurant in Dubai specializing in Asian cuisine. - The business model includes a home delivery service, tapping into the growing trend of convenience and online ordering in the food industry. - The company is in negotiations with a potential chef, highlighting a proactive approach to securing key personnel for the operations. - The projected timeline indicates that operations can commence within 2 months of receiving the necessary funding, with loan repayment scheduled to begin 3 months after the start of operations. - It is important to note that the company has yet to register in Dubai and obtain the required operational licenses and will complete all the formalities immediately after receiving the funds. - The promoter, with 11 years of experience in Dubai, has conducted thorough market research and developed a comprehensive business plan to capitalize on the demand for Asian cuisine in the region. - With the promoter's roots in Darjeeling, the restaurant benefits from authentic recipes and a passionate approach to the project, ensuring a genuine and unique offering in the market.

We are a homegrown brand, and we became quite famous in the capital. - Have a strong growth of loyal customers and we would like to have more market share and expand into more premium locations. - Receive 200+ customers on a daily basis. - Registered on Talabat, but not very active. - The seating capacity of the restaurant is 130 pax. - We have been awarded the best in our category in food in the capital and we are currently nominated for the best burger in Abu Dhabi.

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.

8-year-old restaurant business in Lebanon. - We receive more than 100 clients per day (a daily average of 120 orders). - We do not advertise ourselves and do not need to advertise in Lebanon. - Offer both home delivery and dine-in. - This is a debt-free business with a single owner.

The restaurant chain, located in Khammam and Chennai, has established a strong presence in the food industry with a robust menu featuring renowned biryani and chilli chicken dishes. - Employing 22 dedicated staff members, the business ensures exceptional service and operational efficiency across its branches. - Offering a diverse culinary experience, the cafes specialize in North Indian, South Indian, tandoori, and Chinese cuisines, catering to a broad range of palates. - Known for maintaining high standards of hygiene and using no artificial colors, the restaurants deliver meals that are both health-conscious and flavorful. - With an impressive average of 570 walk-ins per day across all branches, the restaurants have a consistently high level of foot traffic that underscores their popularity. - The high demand for on-premise dining affects the ability to cater to online platform orders, showcasing the strength of in-person customer engagement. - The restaurants' strong reputation for quality food and ambiance presents a significant investment opportunity in the rapidly growing restaurant market in Khammam and Chennai. Given this success, we are now looking to expand across South India with additional outlets.

Restaurant start-up that serves Sudanese cuisine and breads, to be located in the heart of Sharjah, UAE, seeking a partner to enter into a win/win partnership. - The business expects a 60% profit within the first year and aims to expand across the UAE within 3 years. - With the increasing Sudanese population due to war, the business expects significant growth within a few months. - The business plans to target Arab customers as well in addition to the Sudanese. - The restaurant is expected to have up to 20 tables to accommodate customers.

Opening an authentic Italian restaurant and bar in a world class tourist destination, which has multiple businesses such as, luxurious hotels, world-class dining, leisure, retail and entertainment centers at Male, Maldives. - We have rented the facility but the interiors are yet to be set up. - The restaurant will be led by an renowned Italian Chef. - The primary 2 goals is to deliver authentic Italian cuisine and to create a unique dining experience. - Seating capacity will be 80. - We are projecting average monthly sales of MVR 771,000 with profit margins of 30%. - Special features will include wine selection, live pizza station, pizza making classes, live singers, karaoke nights, pizza making classes etc.