Businesses Seeking Loan

Dining restaurant near the popular island of Dharavandhoo caters to tourists, offering western cuisine. It has a seating capacity of 35. - Receiving a daily average of 10 to 12 walk-in customers, with Europeans being the regular clientele. - Restaurant witnessed a large volume of walk-ins from December to April leading to increased sales. - Holds business registration certificate and food license. - The business is run by 3 employees currently, but actively looking to hire more soon after the construction of the additional restaurant space.

We receive around 100-150 customers daily. - The seating capacity is 20 seating pax. - Customers are enjoying with us from the beginning of our experimental business strategy. - Have 5 employees working who multitask. - We provide quality food at an affordable price. - Have a strong customer base who keep coming back for more.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

We have 3 restaurant branches and 2 new outlets to be built soon. - We are a unique food business in the Philippines serving unique foods that are authentic. - On a daily basis, we serve 70-80 customers from 3 branches. - Out of the 3 branches, 2 are proper restaurants and 1 is a takeaway outlet. - Two outlets have 10-20 seats each. - We will invest some amount to open new branches and need a loan for the remaining funds. - Business had some liabilities which were recently cleared. - Company has 5 directors.

Our restaurant is established in a prime tourist location. - We receive a weekly footfall of 1,000 walk-in customers. - Our restaurant is also listed on Zomato and Swiggy. 30% of the orders received by us are through online channels and 70% through offline. - Currently, we have a seating capacity of 80 people. - Our restaurant is established on a historical land. We are seeking a loan to renovate the facility and buy the land from the current owner. - This is a family-owned business having three partners. - Company has not taken any loans previously.

Based in Mymensingh, this restaurant specializes in traditional Kacchi and kabab dishes, appealing to food enthusiasts and local diners. - The restaurant features capacity for up to 100 guests, providing a spacious environment for both small and large gatherings. - Serving over 50 customers daily, the restaurant attracts a loyal customer base focused on quality non-vegetarian food options. - The restaurant holds a valid food license. - Known for its vibrant atmosphere and delectable non-veg specialties, it positions itself as a go-to destination for meat lovers in the Mymensingh area.

Business operates 1 dine-in with 40 +seating and has Zomato and Swiggy delivery. - The dine-in restaurants are based in Goa and have a seating capacity of 40+ - Receive 10-12 daily orders offering the same menu as the dine-in restaurants. - Raw ingredients are sourced from local vendors. - The business is owned by 1 person and is debt-free. - Sales are based on the current figures of the business. The peak season for the business is from September to February.

The business serves North Eastern cuisine in both vegetarian and non-vegetarian options. - It has a seating capacity of 10 people. - We started operations seven months ago and do not have the previous year's revenue to report. - The restaurant receives around 16 walk-ins daily. - The average order value is ₹150. - About 80% of orders are online, while 20% come through Swiggy and Zomato. - The business operates as a sole proprietorship and holds a valid FSSAI license.

The pre-revenue business is registered as an LLC and will operate a flagship restaurant in Warsaw. - The franchise license for a well-known international casual dining brand has already been obtained. - The business will generate revenue through dine-in food and beverage sales and branded dining experiences. - It will serve urban professionals, tourists, and high-spending customers in a prime city-center location. - The restaurant will be led by promoters with over 17+ years of restaurant opening and operations experience. - Once operational, the business is expected to generate strong cash flows with a projected annual EBITDA of approximately €900,000.

We are a fast food casual dining restaurant that operates in the Philippines. - Have an innovative operational system which allows us to streamline food preparation by employees without a background in cooking. - The restaurant is about 200 Sq M and has 12 tables with a seating capacity of 50 pax. - We get 150 to 200 total transactions per day and are located next to a main road. - Have an online presence with almost 1,000 likes on our Facebook page and a 4 star rating.