Businesses Seeking Loan

Established photo studio located in Batticaloa, offering a wide range of photography services including outdoor and indoor photo shoots, and essential document photography like passports and driver's licenses. - The business sustains a strong client base with 25 permanent and repeat individual customers, highlighting client satisfaction and service quality. - Daily footfall stands at an impressive 75-80 customers, demonstrating the studio’s strong local presence and high demand for its services. - The studio generates considerable daily revenue, ranging from LKR 30,000 to 40,000, attesting to its profitability and stable cash flow. - Holds a valid studio license, ensuring compliance with industry regulations and adding credibility to the business operations.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.

AI-powered automation platform designed for kitchen cabinet factories to digitize their end-to-end operations. - Offers a fully integrated system that automates quotation, accounting, client management, and production workflows. - Currently serves 30+ SME factory clients with a target to onboard 100+ within 6 months. - Hybrid revenue model: MYR 6,800 upfront setup fee + MYR 450 monthly subscription. A monthly subscription model with online operations helps businesses maintain strong profit margins. - Helps factories save time, reduce manpower costs, and improve deal closure rates. - Founder brings 13+ years of experience in renovation, marble, and kitchen cabinet industries. - Operates with a valid business registration.

• Pre-revenue holistic health and wellness clinic and corporate wellness venture based in Pala, Kottayam. • Will offer psychology, psychiatry, gynecology, dietetics, child development, life coaching, corporate training, workplace mental health, and telehealth via our physical centre and a mobile app. • Plans to launch a monthly wellness magazine as part of awareness and engagement strategy. • Targeting both individual clients and corporates through in-clinic services, workshops, and digital health offerings. • Transaction: Seeking loan of INR 10 lakh. → Terms: 12% p. a. for 1 year; EMI INR 30–40k/month with partial bullet at maturity. → Usage breakup: Clinic/equipment INR 3.5 lakh; Tech/app INR 2.5 lakh; Marketing INR 2 lakh; Working capital INR 1.5 lakh; Contingency INR 0.5 lakh. → Unsecured; backed by promissory note/cheques; no guarantor. • Financials: Pre-revenue; projected monthly revenues – M1: INR 0.75 lakh, scaling to INR 2 lakh by M6. → Break-even expected in 12–18 months. → Year 1 EBITDA margin target: 25–30%. • Team: 2 directors + 5 part-time consultants; plan to expand with 8–10 additional staff next year. • Promoters: – Promoter 1: MSc Psychology, 8+ years in Italy, expertise in clinical services and training. – Promoter 2: M. Tech in Environmental Engineering, background in government project management and operations. • Strategic advantage: Addresses rising demand for integrated wellness solutions in Kerala; combines clinical care, corporate training, and app-based telehealth. • Business registered with the MCA.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.

Located in Baghdad, this small business specializes in custom wrought iron designs, focusing on luxury items such as staircases, doors, and balconies. - The company manufactures high-quality iron patterns and decorative elements for residential properties, enhancing the aesthetic value of homes. - With an impressive clientele averaging at least 50 customers per month, the business enjoys increased demand during peak seasons. - The owner collaborates closely with a wholesale shop, which generates consistent orders and contributes to steady revenue streams. - By creating unique wrought iron designs, the business taps into the growing market for customized home improvement solutions. - The two-person team ensures exceptional craftsmanship, catering to individual client needs while maintaining a strong focus on quality. - The business model capitalizes on both direct sales to consumers and wholesale partnerships, maximizing reach and profitability in the competitive home decor industry.

Located in Sukabumi, this soybeans processing company has been operational for 47 years, establishing a strong foothold in the local market. - The business specializes in processing soybeans into various food products that are staples in daily diets, catering to the nutritional needs of the community. - With a production capacity of 1,000 kg per day, the company ensures a consistent supply of its products to meet customer demand. - Currently, the company serves over 50 local sellers with daily supply frequency, highlighting its commitment to supporting small businesses in the area. - The company procures raw materials from reliable vendors, ensuring quality and sustainability in its production practices. - Operating under an NIB license, the business adheres to all necessary regulations, ensuring trust and credibility with its clients. - Seeking additional investment, the company aims to expand its operations and strengthen its market presence in the growing soybean industry.

Operational restaurant in Mirpur. - Restaurant gets 40-50 customers daily. - Seating capacity is 60 pax. - Facility has a restaurant, juice bar, and smoking section. - 100% dine-in or direct takeaway from the restaurant. No online food delivery. - Have a Facebook page with 5,800 followers which we use for marketing. - No growth in revenue, we plan to end the year with the same revenue as last year. - We occasionally have some parties in the restaurant as well.