Businesses Seeking Loan

• Pre-revenue natural product manufacturing business preparing to manufacture Neem Tea and Neem Leaf Powder using carefully selected neem leaves. • The business will manufacture pure and hygienically processed neem tea bags and herbal powder products. • Its primary products will be neem tea, intended as a herbal beverage for adults, and Neem Leaf Powder, intended for hair and skin care applications. • The business plans to generate revenue through direct sales and online sales once production and distribution commence. • The business has already secured 10 prospective clients ahead of the production launch, providing an initial customer base for its products. • Production and distribution are expected to commence within the next few weeks. • The business is focused on quality, natural products, hygienic processing, and building a wider customer base after launch. • The business currently has basic tools and equipment in place, with products being prepared manually during the pre-launch stage. • The current manual setup has an estimated production capacity of approximately 100–150 neem tea bags per day. • The business plans to invest in additional machinery and equipment to increase production capacity, improve efficiency, and support larger-scale distribution after launch. • Holds an FSSAI license for its planned food product operations.

• Pre-revenue natural product manufacturing business preparing to manufacture Neem Tea and Neem Leaf Powder using carefully selected neem leaves. • The business will manufacture pure and hygienically processed neem tea bags and herbal powder products. • Its primary products will be neem tea, intended as a herbal beverage for adults, and Neem Leaf Powder, intended for hair and skin care applications. • The business plans to generate revenue through direct sales and online sales once production and distribution commence. • The business has already secured 10 prospective clients ahead of the production launch, providing an initial customer base for its products. • Production and distribution are expected to commence within the next few weeks. • The business is focused on quality, natural products, hygienic processing, and building a wider customer base after launch. • The business currently has basic tools and equipment in place, with products being prepared manually during the pre-launch stage. • The current manual setup has an estimated production capacity of approximately 100–150 neem tea bags per day. • The business plans to invest in additional machinery and equipment to increase production capacity, improve efficiency, and support larger-scale distribution after launch. • Holds an FSSAI license for its planned food product operations.

Operates a specialized spine care network offering non-surgical treatment for chronic back pain, slipped discs, sciatica, and related spinal conditions. - Provides 100% non-invasive spinal decompression therapy developed using USA-based clinical protocols. - Treatment requires no hospitalization, injections, or post-therapy physiotherapy, appealing to patients seeking safe and convenient alternatives. - Staffed by certified spine specialists and licensed practitioners trained in advanced decompression technology. - Each clinic handles around 15–20 treatments per day, balancing high throughput with personalized patient care. - Established presence across major metros and tier-2 cities, with 14 branches in India and 2 clinics in Dubai. - Demonstrates strong outcomes with over 85% long-term relief, supported by thousands of recovery cases and ongoing clinical validation. - Holds a valid Trade license, GST Certificate, and is registered in the MCA.

Engaged in the trading of exotic fruits and vegetables. - Primarily source exotic fruits from Asia and other fruits and vegetables from different European countries. - We have about 10 suppliers in total. - Our corporate headquarters is in Colombo, Sri Lanka where all administrative and finance functions are undertaken. All our operations takes place in Sulaymaniyah, Iraq. - We import the produce into Iraq where it is processed, assorted and packed to be sold to our customers. - All products are sold under our own proprietary brand. - We only sell to B2B clients like hotels, juice manufacturers and caterers. - Sell about 80-100 MT per month and cater to about 15-20 orders each week. - Physical assets owned by the business include processing equipment, 2 refrigerated trucks, a transport vehicle and other operating assets. - We also employ several contract staff to help with the operations. - We are also open to selling preferential shares instead of raising debt.

The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.

Recently opened cloud kitchen, based in Vijayawada. - We serve home-made style South Indian and Chinese cuisines. - Have 10+ food items on the menu. - Orders are received through phone calls and online delivery platforms like Swiggy and Zomato. - On an average, we receive 50-120 orders per day. - Average order value is INR 200 to 300. - Business has FSSAI license.