Businesses Seeking Loan

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept.

Business operates 1 dine-in with 40 +seating and has Zomato and Swiggy delivery. - The dine-in restaurants are based in Goa and have a seating capacity of 40+ - Receive 10-12 daily orders offering the same menu as the dine-in restaurants. - Raw ingredients are sourced from local vendors. - The business is owned by 1 person and is debt-free. - Sales are based on the current figures of the business. The peak season for the business is from September to February.

We are a fast food casual dining restaurant that operates in the Philippines. - Have an innovative operational system which allows us to streamline food preparation by employees without a background in cooking. - The restaurant is about 200 Sq M and has 12 tables with a seating capacity of 50 pax. - We get 150 to 200 total transactions per day and are located next to a main road. - Have an online presence with almost 1,000 likes on our Facebook page and a 4 star rating.

We are a fast food casual dining restaurant that operates in the Philippines. - Have an innovative operational system which allows us to streamline food preparation by employees without a background in cooking. - The restaurant is about 200 Sq M and has 12 tables with a seating capacity of 50 pax. - We get 150 to 200 total transactions per day and are located next to a main road. - Have an online presence with almost 1,000 likes on our Facebook page and a 4 star rating.

Restaurant is located in a tourist zone. - The seating capacity of the restaurant is 30 pax. - We receive around 100 customers daily. - The average order value is LKR 1,000. - Chef has 10 years of experience. - Have a registered food license.

24-hour restaurant located in the main town of Langkawi. - The restaurant serves a diverse range of cuisines, including North Indian and South Indian, catering to a broad spectrum of tastes and preferences. - With an average of 700-900 orders per day, the business demonstrates a strong demand for its offerings, reflecting the popularity and appeal of its menu. - The restaurant caters to a wide range of customers with average bill values ranging from MYR 10-30. - In addition to walk-in customers, the business leverages online delivery platforms.

Business has two running restaurants in the same place. One is a multi-cuisine restaurant on the ground floor, and the other is a Chinese food restaurant on the mezzanine floor. - Total number of seating capacity is 35-40 pax. - We have a database of 500 customers. - Also registered on Swiggy and Zomato and receive 40 orders per day from Monday to Thursday and more than 80 orders on Friday, Saturday and Sunday. - Our assets include kitchen equipment, furniture, interiors, license. - Promoter has more than 2 years of experience in this business.

Have 11 outlets in Orissa at Bhubaneswar, Cuttack and Berhampur. - Zomato rating: 4.8. - Customers on daily basis including all outlets: 1000. - Provides home delivery having 15 delivery boys. - Received PIE Award a few years ago.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

We receive around 100-150 customers daily. - The seating capacity is 20 seating pax. - Customers are enjoying with us from the beginning of our experimental business strategy. - Have 5 employees working who multitask. - We provide quality food at an affordable price. - Have a strong customer base who keep coming back for more.