Businesses Seeking Loan

A restaurant business based in Lakhimpur, Uttar Pradesh. - We serve veg and non-veg continental cuisine. - We serve food at an affordable price range. - Have a maximum seating capacity of 30 pax. - Receive an average of 120 daily customers. - We are looking to move out of our current location and setup the restaurant in Lucknow. We will be closing the current restaurant and opening a new one under the same brand name in Lucknow. - No ground work has been done in Lucknow yet. The new restaurant in Lucknow will be rented. - We want to shift to Lucknow as we believe we will have a larger customer base. - Business was started towards the end of last year, hence we did not generate any revenue for the previous year. - Physical assets include restaurant property, kitchen equipment and furniture.

The food is slowly cooked by old family recipes. - We are open only on the weekends and our operations are also dependent on the weather. - The restaurant is one of a kind as it is located 1,000m above sea level in a national park. - We receive around 100-200 people on weekends. - There is a separate room for manufacturing wine, cheese, and honey. - The seating capacity is for 60 people inside, whereas outside the yard space is around 10k sqm where people can sit and eat as well.

The business is in the pre-revenue phase and plans to start a South Indian restaurant. - The promoter operated a restaurant two years ago but had to close it due to time constraints, and now plans to launch a new business. - The promoter intends to operate a dine-in restaurant with seating and a strong focus on catering services. - The business will be registered as required once funding is secured.

8-year-old restaurant business in Lebanon. - We receive more than 100 clients per day (a daily average of 120 orders). - We do not advertise ourselves and do not need to advertise in Lebanon. - Offer both home delivery and dine-in. - This is a debt-free business with a single owner.

The restaurant chain, located in Khammam and Chennai, has established a strong presence in the food industry with a robust menu featuring renowned biryani and chilli chicken dishes. - Employing 22 dedicated staff members, the business ensures exceptional service and operational efficiency across its branches. - Offering a diverse culinary experience, the cafes specialize in North Indian, South Indian, tandoori, and Chinese cuisines, catering to a broad range of palates. - Known for maintaining high standards of hygiene and using no artificial colors, the restaurants deliver meals that are both health-conscious and flavorful. - With an impressive average of 570 walk-ins per day across all branches, the restaurants have a consistently high level of foot traffic that underscores their popularity. - The high demand for on-premise dining affects the ability to cater to online platform orders, showcasing the strength of in-person customer engagement. - The restaurants' strong reputation for quality food and ambiance presents a significant investment opportunity in the rapidly growing restaurant market in Khammam and Chennai. Given this success, we are now looking to expand across South India with additional outlets.

We are a homegrown brand, and we became quite famous in the capital. - Have a strong growth of loyal customers and we would like to have more market share and expand into more premium locations. - Receive 200+ customers on a daily basis. - Registered on Talabat, but not very active. - The seating capacity of the restaurant is 130 pax. - We have been awarded the best in our category in food in the capital and we are currently nominated for the best burger in Abu Dhabi.

Located in Gregory Town, our restaurant is a vibrant Bahamian food brand designed to attract both locals and tourists. - We offer a menu featuring Gordon gin, solicited vodka, Hennessy, red wine, various shots, as well as soft drinks and energy drinks. - Our food offerings include popular items such as chicken-based snacks, grouper fingers, and hearty dinners, appealing to diverse tastes. - With a seating capacity of 52, our indoor dining area provides a comfortable ambiance for customers, ensuring an enjoyable dining experience. - We currently accommodate walk-in customers but plan to introduce a reservation system for dinner, with a BSD 50 booking fee. - Our establishment has garnered a growing local clientele and receives about 30-50 daily visitors, including a steady influx of tourists due to our strategic location on a busy highway. - We aim for future expansion through additional outlets, catering to fast food dining needs across North Eleuthera, Central Eleuthera, South Eleuthera, and Nassau. - Active live entertainment is an integral part of our concept, enhancing the dining experience and attracting more patrons. - Operates with a valid business license.