Businesses Seeking Loan

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

1. Overview & location: Boutique resort strategically located near the world-renowned Radhanagar Beach in Havelock Island, Andaman & Nicobar Islands. The resort caters to both domestic and international tourists seeking comfort, cleanliness, and authentic island hospitality. 2. Accommodation capacity: Total Rooms: 12 well-maintained units, including air-conditioned and non-air-conditioned rooms, designed for couples, families, and solo travellers. In-house restaurant serving Indian, Continental, and fresh seafood delicacies. 3. Revenue model: Room Revenue: Daily room rentals under EP, CP, MAP, and AP plans. F&B sales: From the restaurant serving in-house and walk-in guests. Travel services (optional extension): Partner commissions from ferry bookings, island tours, scuba diving, and bike rentals. Online OTA listings: Active partnerships with platforms like Booking. com, Agoda, Goibibo, and MakeMyTrip ensure a steady flow of bookings. 4. Client base & volume: Serves approximately 4,000–5,000 guests annually, with a seasonal peak between October and March. Repeat clients and high online ratings ensure steady footfall. Diversified clientele from India, Europe, and Southeast Asia. 5. Promoter background: Family-owned and professionally managed by an experienced operator with hands-on expertise in operations, guest relations, and strategic growth. Deep understanding of tourism trends in the Andaman Islands and strong local relationships. 6. Business relationships & network: Tied up with leading OTAs (Online Travel Agencies) and local tour operators. Relationships with scuba diving centres, cab services, and ferry operators enhance guest experience and generate referral income. 7. Recognition & guest reviews: Highly rated on TripAdvisor and Google Reviews for: ✓ Personalized service. ✓ Proximity to the beach. ✓ Delicious local cuisine. ✓ Clean and peaceful ambience. 8. Future potential: Room for expansion on adjacent land or adding premium cottages. Opportunity to host yoga retreats, honeymoon packages, or curated island experiences. Scope for digital marketing and brand collaboration to tap into premium travelers and influencers.

Specialty bakery business offering themed and personalized custom cakes for birthdays, weddings, corporate events, and other celebrations. - Also provides catering-style dessert packages for events, including dessert tables, tastings, and pastry assortments. - Serves a growing customer base of parents, brides and grooms, event planners, and businesses seeking unique, high-quality confections. - Revenue is generated through direct in-store sales, custom event orders, online offerings (with delivery and subscriptions), and additional income from pastry workshops and classes. - The business delivers more than 50 custom cakes a month and has more than 20 walk-ins a day. - Currently experiencing steady monthly growth in customer volume, driven by word-of-mouth, event exposure, and targeted marketing efforts. - Led by a manager with deep expertise in baking and business operations, supported by a passionate team focused on innovation and customer satisfaction. - Maintains strong relationships with premium ingredient suppliers and collaborates with local cafes and grocery stores to expand reach. - Actively participates in industry events and fairs to boost visibility and networking. - Recognized in local baking competitions and consistently praised by customers for quality, creativity, and service.

Located in Padmapur, our restaurant specializes in both vegetarian and non-vegetarian cuisines, ensuring a diverse menu that caters to all tastes. - We offer a variety of popular dishes including Chinese, North Indian delicacies, tandoori starters and main courses, attracting food enthusiasts from the region. - Our establishment welcomes an average of 100 guests daily, contributing to a steady monthly revenue of approximately INR 6 to 7 lakhs, reflecting our popularity. - With a seating capacity of 50, we provide a cozy dining environment that fosters a welcoming atmosphere for families and friends. - We pride ourselves in maintaining high standards of food quality and exceptional service, prioritizing customer satisfaction as our primary objective. - Our restaurant is fully compliant with health regulations, holding both FSSAI and GST certifications, ensuring safety and legality in our operations.

Located in Kurunegala, our business is a boutique hotel offering a unique blend of hospitality and dining experiences. - We operate three reception halls specifically designed for wedding receptions, catering to up to 300 guests each, making us a prime choice for events in the region. - Our boutique hotel features 10 well-furnished rooms that provide a comfortable stay for guests with a focus on personalized service and a cozy atmosphere. - The restaurant on-site serves a variety of local and international cuisines, appealing to both hotel guests and local diners. - In addition to hospitality and dining, our facility includes a 50-foot swimming pool, providing leisure and relaxation for our guests. - Currently, we have an impressive occupancy rate for 7 of our available rooms, showcasing the demand for quality accommodations in Kurunegala. - Our primary revenue streams come from room bookings, event hosting in reception halls, and restaurant sales, enabling a well-rounded business model within the hotels, food and beverage industry. - We have experienced significant growth compared to last year, driven by enhanced marketing efforts and guest referrals.

We are a registered real estate rental, development and construction company based in some parts of the French and Dutch regions. Our primary operations include providing advice, sales, marketing, appraisal reports and consultancy services in the field of property management, real estate, timeshare, construction, maintenance and administration. We are planning to start a new project related to agrivoltaics and solar panel energy with livestock a fully new concept for Saint Maarten and Saint Martin. Promoter of the business has more than 10 years of experience in the industry. A detailed plan and financial projections are listed in the document 'Business Plan'.