Businesses Seeking Loan

Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

Newly established company that runs two multi cuisine restaurants. One in Noida and another in Aligarh. - We are trying to establish more number of outlets all over India. Now we need funds to open outlets in Delhi NCR. - Aligarh outlet has a seating capacity of 48 pax and receives 30-40 customers on a daily basis. - Noida outlet has a seating capacity of 34 pax and receives 50-70 customers on a daily basis. - Our assets include kitchen equipment, furniture, ACs, billing counter, customer database and license.

The proposed pizzeria will be located in a traditional neighbourhood in the city of São Luís, Brazil—a vibrant tourist destination known for its lively nightlife. - The restaurant will offer quality pizza and a variety of refreshing juices, with a key highlight being the ability for customers to choose their own toppings for a personalised dining experience. - The planned seating capacity is 74. - The building is already in place and will be renovated once funding is secured, with operations expected to begin within two months thereafter. - The promoter is registered as a sole proprietor under a valid CNPJ.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

1. Business Overview. Maverick Seven Group is a multi-concept hospitality business specializing in the development, operation, and expansion of high-quality food and beverage ventures. The company focuses on premium dining, takeaway, and beverage sales, with a strong emphasis on scalability, branding, and operational excellence. 2. Key Hospitality Concepts. Coast Brasserie (Pissouri Bay, Cyprus) – A premium Mediterranean-European brasserie known for fresh seafood, grilled meats, and curated wines. El Barrio Grill (Upcoming Concept) – A flame-grilled smash burger takeaway, designed as a scalable, multi-location model with strong branding. Future Expansions – Plans for additional restaurant units, a wine shop, and complementary hospitality businesses. 3. Revenue Model. Restaurant Sales: Coast Brasserie generates revenue from dine-in food and beverage sales, with an average spend per head of €40 and projected annual revenue of €200,000. Takeaway & Quick Service: El Barrio Grill will focus on high-margin, fast-moving takeaway sales. Beverage & Wine Sales: Future expansion into retail wine sales and premium drink offerings for both dining and retail customers.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.