Businesses Seeking Loan

24-hour restaurant located in the main town of Langkawi. - The restaurant serves a diverse range of cuisines, including North Indian and South Indian, catering to a broad spectrum of tastes and preferences. - With an average of 700-900 orders per day, the business demonstrates a strong demand for its offerings, reflecting the popularity and appeal of its menu. - The restaurant caters to a wide range of customers with average bill values ranging from MYR 10-30. - In addition to walk-in customers, the business leverages online delivery platforms.

Restaurant is located in a tourist zone. - The seating capacity of the restaurant is 30 pax. - We receive around 100 customers daily. - The average order value is LKR 1,000. - Chef has 10 years of experience. - Have a registered food license.

Business has two running restaurants in the same place. One is a multi-cuisine restaurant on the ground floor, and the other is a Chinese food restaurant on the mezzanine floor. - Total number of seating capacity is 35-40 pax. - We have a database of 500 customers. - Also registered on Swiggy and Zomato and receive 40 orders per day from Monday to Thursday and more than 80 orders on Friday, Saturday and Sunday. - Our assets include kitchen equipment, furniture, interiors, license. - Promoter has more than 2 years of experience in this business.

Business has two running restaurants in the same place. One is a multi-cuisine restaurant on the ground floor, and the other is a Chinese food restaurant on the mezzanine floor. - Total number of seating capacity is 35-40 pax. - We have a database of 500 customers. - Also registered on Swiggy and Zomato and receive 40 orders per day from Monday to Thursday and more than 80 orders on Friday, Saturday and Sunday. - Our assets include kitchen equipment, furniture, interiors, license. - Promoter has more than 2 years of experience in this business.

Have 11 outlets in Orissa at Bhubaneswar, Cuttack and Berhampur. - Zomato rating: 4.8. - Customers on daily basis including all outlets: 1000. - Provides home delivery having 15 delivery boys. - Received PIE Award a few years ago.

Operates a 50 seater grilled food restaurant concept specializing in grilled chicken, grilled fish, and chicken steak dishes. - Signature offerings include spiced grilled chicken, honey-glazed grilled chicken, Jimbaran-style grilled fish, and spicy-sour-sweet grilled fish. - Menu also features chicken steak variants such as grilled chicken steak with mushroom sauce and crispy chicken steak with BBQ sauce, served with sides. - Focuses on bold Indonesian-inspired flavors using marinated meats, slow grilling techniques, and freshly prepared sauces. - Serves a steady customer base with over 50 active customers per month, supported by repeat orders and local demand. - Holds a valid halal certificate, and the NIB (business registration) license is currently under the registration process.

Restaurant that offers a diverse menu featuring both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - Customers can enjoy an array of North Indian and South Indian cuisine, including popular regional specialties that attract food enthusiasts. - The restaurant has a comfortable seating capacity of approximately 100, providing ample space for families and groups to dine in. - The restaurant typically serves around 50-60 customers daily, focusing on providing a personalized dining experience. - Revenue is generated through in-house dining, with customers drawn in by the restaurant's reputation for delicious and authentic homemade cuisine. - With its strategic location in Karde, the restaurant appeals to local residents and visitors alike, creating a steady stream of repeat customers and new patrons. - Operates with a valid GST and FSSAI license.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

Located in Bandung, this small fast food restaurant specializes in chicken dishes, catering to both locals and visitors. - The restaurant has a cozy seating capacity of 10, making it an ideal spot for quick meals or takeout. - On average, the restaurant attracts 20-30 customers daily. - Business has Registration Certificate and License. - We maintain good profit margin as we offer limited menu option.

Hotel, under construction, in Narayani, Nepal. - Finished 90% of the construction. - Will have 22 rooms, restaurant, bar, parking and spa. - Best location for visitors as it is both close to town and the national park. - Can additionally offer wildlife activities such as jungle safari. - We are currently running a B&B, which has 11 rooms and is generating an annual turnover of > NPR 80 lakhs. - Promoter has worked for many years in the hospitality industry.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.