Businesses Seeking Loan

Restaurant based in south Jakarta serving snacks with live music. - We have a footfall of 100+ per day. - The restaurant can occupy 25-30 pax. - We also undertake bulk orders. - We are on the local food delivery apps our online order generates 50% of revenue and offline generates 50% - We have established relationships with the supplier who provides our raw materials.

We are a fast food casual dining restaurant that operates in the Philippines. - Have an innovative operational system which allows us to streamline food preparation by employees without a background in cooking. - The restaurant is about 200 Sq M and has 12 tables with a seating capacity of 50 pax. - We get 150 to 200 total transactions per day and are located next to a main road. - Have an online presence with almost 1,000 likes on our Facebook page and a 4 star rating.

Spacious restaurant and event space in Medan offering traditional food with a view of the rice fields. - Signature items include coffee from Atjeh and traditional food made from palm sugar made from palm oil waste. - Good working relationship with vendors for big events. - Additional income from renting the building for weddings, events, or photoshoots. - Club with events every Saturday night and traditional food for patrons on Sundays. - Hire extra adhoc staff when there are big events.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

Dining restaurant near the popular island of Dharavandhoo caters to tourists, offering western cuisine. It has a seating capacity of 35. - Receiving a daily average of 10 to 12 walk-in customers, with Europeans being the regular clientele. - Restaurant witnessed a large volume of walk-ins from December to April leading to increased sales. - Holds business registration certificate and food license. - The business is run by 3 employees currently, but actively looking to hire more soon after the construction of the additional restaurant space.

Well-established Indian restaurant located in Klagenfurt am Wörthersee, specializing in Indian food, drinks, catering, and events. - Recognized as one of the top 5 healthy restaurants in Austria and nominated for the Falstaff award, demonstrating a commitment to quality and excellence. - Annual turnover exceeds half a million euros, indicating strong financial performance and customer demand. - Boasts a loyal customer base with a significant number of permanent patrons, contributing to a stable revenue stream. - Offers seating for up to 70 guests, providing ample dining space for both regular service and event hosting. - Utilizes a balanced approach to sales, with online and offline orders contributing equally to the business, averaging around 50-60 orders per day with an average order value of EUR 30-40. - Business has a gastronomy license and employs a staff of 5 permanent employees, supplemented by 6 temporary workers to manage operations efficiently.

We receive around 100-150 customers daily. - The seating capacity is 20 seating pax. - Customers are enjoying with us from the beginning of our experimental business strategy. - Have 5 employees working who multitask. - We provide quality food at an affordable price. - Have a strong customer base who keep coming back for more.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Our business is a retail shop that provides aqua scrapping, and maintenance of aquariums for our clients. - We provide interior designing for strong clientele who require large aquariums for fish and aqua plants. - Some of our clients are corporate eco spaces buildings, shopping malls, and individuals. - Business has served more than 100+ clients since its inception. - We showcase various types of marine fishes and aquariums at exhibitions and events. - The business's valuations are fair and we require funds to launch our eCommerce platform and promotion. - The promoter has 5 years of experience in the aquaculture industry.

Fast food restaurant with bakery and cafe offering great atmosphere and great food at low prices. - It's a first pilot project already running and making profits. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 300 customers on a daily basis. - Promoter has more than 5 years of experience in this business.