Businesses Seeking Loan

Our company is equipped with an extensive local and overseas network, export permit, MECC EAB and Branson center incubators tie ups. - We are also in export conversations with major agencies, ministers and corporations including JAMPRO, AIC, RADA, etc, - The company has about three active clients at the moment. - Currently, the company sells products in Jamaica and also exports to United States and Canada with an aim to export to London and China eventually. - The company is a recognized by the Ministry of Agriculture of Jamaica.

Healthcare group with one operational super specialty center. - This center is a center of excellence for dermatology but does not have an ICU or OT. - The group has begun work on establishing another super-specialty center 50 meters from the current center. - An identical building of 60,000 sq. ft. has been selected and we have already obtained a 15-year lease for it. - We still need to purchase equipment and finish work on the fixtures of the new center. - We are currently operating at breakeven. - Medical center is operated by a debt-free sole proprietorship. - Detailed business plan will be provided to investors who give a positive response. All further details will provide at the time of discussions.

Started as a cake shop to serve daily walk-in customers with a capacity to accommodate 30 customers at a time. Receive more than 50 footfalls on a daily basis and have 80% repeat customers. Our current plan is also to supply 3 types of cakes (carrot, mixed and plum) to supermarkets & food joints and have already spoken to 60+ supermarkets & food joints including Sulabha Hypermarket, More Supermarket and G-Mart. Our facility has the capacity to make 250 pieces of cakes. Assets owned in the business includes a mixing machine, 2 ovens, racks and gasoline.

Started as a cake shop to serve daily walk-in customers with a capacity to accommodate 30 customers at a time. Receive more than 50 footfalls on a daily basis and have 80% repeat customers. Our current plan is also to supply 3 types of cakes (carrot, mixed and plum) to supermarkets & food joints and have already spoken to 60+ supermarkets & food joints including Sulabha Hypermarket, More Supermarket and G-Mart. Our facility has the capacity to make 250 pieces of cakes. Assets owned in the business includes a mixing machine, 2 ovens, racks and gasoline.

Located in Klang, this food wholesale business specializes in the trading and distribution of frozen food products to retailers. - The product range includes frozen seafood, poultry, meats, processed snacks, and ready-to-cook items, catering to diverse consumer preferences. - The business serves approximately 5–10 repeat retail clients who rely on consistent and reliable inventory levels to keep their shelves stocked with essential fast-moving frozen and pantry items. In addition, the business also caters to new and occasional clients. - Revenue generation primarily occurs through product sales via wholesale distribution, benefiting from healthy profit margins. - They operate volume-based supply contracts, resulting in consistent orders from retailers and institutions, ensuring stable cash flow. - Custom supply agreements are available, allowing corporate buyers to place tailored bulk orders with scheduled deliveries to meet specific needs. - Operates with a valid registration certificate.

Located in Pattaya, the business specializes in a packaged foods brand with a history spanning 14 years, though it halted operations 4 years ago due to the COVID-19 pandemic. - Initially, the business operated on a small scale, generating THB 50,000 in monthly sales and utilizing outsourced production, which was sold through various retail and distribution channels. - To restart operations, the business requires THB 1 million funding primarily for obtaining Thai FDA approval, a crucial step for market entry. - Securing FDA certification involves establishing a small factory as a certified food production facility, paving the way for the application of a food production license. - Once certified, the business plans to expand its distribution strategy, focusing on both B2B (business-to-business) through distribution channels. - The brand has a wealth of product ideas and tested recipes ready for processing and is poised to cater to a diverse clientele, targeting both Thai and international customers. - The monetization strategy will revolve around in-house production, enhancing quality control and profitability while maximizing market reach in major supermarkets across Thailand.

Proposed bakery and confectionery manufacturing business focused on supplying affordable and quality food products across retail and wholesale markets in India. - Plans to manufacture biscuits, cakes, chocolates, croissants, and related bakery products catering to daily consumer demand. - Revenue model will combine B2B wholesale supply and direct B2C sales through retailers, supermarkets, distributors, cafes, and local stores. - Business is currently in the pre-revenue stage and is seeking funding to commence operations, procure equipment, and scale production capabilities. - Promoter aims to build a strong regional brand through quality ingredients, hygienic manufacturing practices, competitive pricing, and consistent distribution. - Operations are planned from a 100x35 owned property comprising land and building, providing long-term operational stability. - Business intends to expand market reach through distributor partnerships and strong retailer relationships across multiple regions.

The business sells fresh vegetables, including tomatoes, broccoli, cauliflower, and seasonal green leafy vegetables. - We cater to both B2B and B2C customers. Orders are placed via phone, WhatsApp, or through social media platforms like Facebook. - We have over 50 regular customers, most of whom are repeat buyers. - The farm also engages in seasonal pig breeding, as meat consumption decreases during festive months. - Current harvest capacity includes 1,000 kg of tomatoes and 500 kg of cauliflower and broccoli per week. - Green leafy vegetables are harvested seasonally with a weekly capacity of 500 kg. - The business operates as a sole proprietorship.