Businesses Seeking Loan

Established contract grower for San Miguel Foods Inc. with over 10 years of partnership, recognized as a top performer in the region. - Achieved annual sales exceeding 93,000 chickens, demonstrating strong operational capacity and demand. - Last year, the business operated with one poultry building; expansion to 2 buildings this year has resulted in increased sales and production capabilities. - Targeting a strategic exit from the current contract to optimize profit margins and pursue greater growth opportunities in the poultry market. - Located in Legazpi City, leveraging regional advantages and local demand for poultry products. - Compact workforce of 8 dedicated employees, ensuring efficient operations and cost management. - Positioned for scalability with infrastructure in place, allowing for potential growth in production and sales volume.

Business started in 1999 and is involved into buying and selling of raw hair across few Indian states. - We procure it from large number of stockiest from UP and Gujarat. - Our business had also supplied these products 2-3 time to Chinese clients.

Located in Miri, Sarawak, this machine-based shoe cleaning business has established a strong brand presence in the local market. - The business focuses on high-quality shoe cleaning services, ensuring customer satisfaction and repeat visits. - The operation has successfully served over 1,500 unique customers, demonstrating a solid customer base and effective marketing strategies. - Utilizing a direct-to-consumer model, the business thrives on both walk-in clients and loyal repeat customers who value its service. - Consistently generating monthly revenue exceeding MYR 4,000, the business enjoys stable foot traffic and financial growth. - The founder brings valuable experience in operational management and branding, which has contributed to the business's successful operations and local recognition. - A standout feature of the business is its unique goat mascot logo, which effectively differentiates its brand and appeals to customers in the community. - Known for its efficient cleaning turnaround time, the business delivers quick and reliable service, further enhancing customer satisfaction and loyalty.

Located in Miri, Sarawak, this machine-based shoe cleaning business has established a strong brand presence in the local market. - The business focuses on high-quality shoe cleaning services, ensuring customer satisfaction and repeat visits. - The operation has successfully served over 1,500 unique customers, demonstrating a solid customer base and effective marketing strategies. - Utilizing a direct-to-consumer model, the business thrives on both walk-in clients and loyal repeat customers who value its service. - Consistently generating monthly revenue exceeding MYR 4,000, the business enjoys stable foot traffic and financial growth. - The founder brings valuable experience in operational management and branding, which has contributed to the business's successful operations and local recognition. - A standout feature of the business is its unique goat mascot logo, which effectively differentiates its brand and appeals to customers in the community. - Known for its efficient cleaning turnaround time, the business delivers quick and reliable service, further enhancing customer satisfaction and loyalty.

• Multi-brand cloud kitchen specializing in affordable, hygienic, home-style regional meals delivered through online food delivery platforms and direct ordering channels. • Operates four active food brands offering daily mealboxes, premium regional cuisine, and bulk catering services for individuals, families, and corporate customers. • Serves over 2,000 orders per month with an average order value of approximately ₹500 and a strong customer retention rate of around 65%. • Customers place orders through Swiggy, Zomato, and direct channels, with freshly prepared meals typically delivered within 30–40 minutes. The business also offers daily meal subscriptions and bulk catering for events. • Generates revenue through online food delivery platforms, direct high-margin orders, and catering services, with future growth opportunities in franchise and brand partnerships. • Founded by a promoter with over 10 years of culinary experience as a home chef and more than 5 years of experience in food and beverage operations. • Operates through a centralized cloud kitchen model, enabling efficient production, consistent quality, and scalable multi-brand operations. • Maintains a strong presence on leading food delivery platforms with consistent customer ratings of approximately 4.1. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its delivery footprint, increasing direct orders, and scaling through franchise and strategic brand partnerships.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

The business focuses on developing the quality and quantity of oven chips from porang tubers. - Serving buyers from 3 companies and several local businesses. - We are constrained by funds to bring in machines with a capacity of 5 tons per day because last year's profits have been already invested in expanding raw material plants for us to produce so that we become a sustainable business. - Selling the products under our own brand name. - We have also partnered with exporters to export the products.

We are a business running a restaurant and a cloud kitchen. - We serve exotic Asian cuisine. - Majority of the revenue generation of the business is from the restaurant. - We are available for online delivery platforms such as Swiggy and Zomato. - Restaurant has a seating capacity of 40 pax. - Receive 40+ orders for the restaurant in a day out of which 80% are dine-in orders. - The cloud kitchen receives 30+ orders in a day. - We've seen a big gap in the casual dining segment, where pan Asian restaurants are either too expensive for the mass or the same old chili chicken and Hakka noodles joints all over the city. We are not providing anything new or quirky, just a place that celebrates Asian street hawkers' cuisines in a very quirky/rustic and modern ambiance, yet at the best prices which are affordable to the mass. - Business is owned by 1 person and is debt-free.

We employ a dedicated team of 6 skilled professionals, ensuring high-quality production and customer service. - Our product offerings include special breads, customized cakes, and wedding cakes, catering to a diverse clientele. - Our top-selling products consist of bulk orders of bread, wedding cakes, and birthday cakes, establishing a strong presence in both retail and bulk supply markets. - We have a robust client base that includes both government and private entities, highlighting our capability to handle large orders efficiently. - Bulk orders significantly contribute to our revenue stream, demonstrating the demand for our products and the effectiveness of our business model. - Although our operational margins have the potential to be higher, we prioritize reinvesting profits back into the business to support growth and development. - The business is registered and has a food safety license.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.

European company that grows and sells medical cannabis in Europe and to other countries. - We grow medical cannabis in-house in a controlled environment and distribute them to clients. - Growing 74 varieties of medical cannabis in all ranges of THC and CBD. Good opportunity for CBD products, since Europe considers it as a controlled substance. - We used to grow strawberries before and our products were considered the best strawberries in the world that used to sell at EUR 17 per kg. - We stopped growing strawberries and shifted to medical cannabis due to a family member's health reasons. - Business owner and management members have a strong knowledge of agriculture, medicine, Olímpic Sport level medicine, and pharmaceuticals. - Have a stronger demand than before due to Covid-19. - Have 2 running contracts with medical companies and expect 5-6 new contracts in 1-2 months. - Each contract is valid for 2-3 years and could be renewed. - We currently grow 200-300 kgs of medical cannabis and planning to increase the production due to more demand. - Majority of the clients are from Germany and the Netherlands. - Also working with 20 distributors who are allowed to buy and sell medical cannabis. - Have the best equipment and machinery required for the job and the facility including a cloning room, drying room, security facility, and water tanks.