Cafe Investment Opportunities

The business recently commenced operations from its first branch in Newburyport, Massachusetts, offering a modern café and community hub integrated with postal, shipping, and business support services. - The Newburyport branch has been operational for two weeks and currently serves over 50 customers daily through a diversified revenue model comprising café sales, shipping, mailbox rentals, printing, packing, logistics services, with potential for co-working and event space bookings. - The café has a seating capacity of eight across three tables, although the majority of customers use takeaway services or visit to ship and drop off packages. - The business partners with major carriers, including UPS and FedEx, to provide domestic and international shipping solutions. - A second branch in Middletown, Rhode Island, has been fully set up and is expected to commence operations within the next month. Owing to its prime location, the new branch is projected to double the business's current scale and customer base. - The promoter brings extensive experience in technology, artificial intelligence, cloud infrastructure, logistics, and business operations through previous ventures, supporting a scalable business model focused on customer experience and strategic partnerships. - The business holds all necessary food handling permits and operating licenses required to conduct its café and shipping operations.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

Established health food café brand operating in Phnom Penh, Cambodia, specializing in nutritious food, beverages, and in-house packaged wholefood products. - Serves approximately 200 customers per day and has maintained profitable operations for over 12 years. - Caters to a diverse customer base, including expatriates, local residents, and health-conscious consumers. - Operates from a fully renovated, two-storey café with seating for over 150 customers in a prime location under a long-term lease with approximately 9 years remaining. - Revenue is supported by dine-in sales, packaged wholefood products, and wholesale supply contracts, with franchise documentation in place to facilitate future expansion. - The business has established operating systems and processes, with discussions underway to open additional locations through strategic partnerships. - The owner is in Portugal but will be available through out the process to guide the buyer. - There is franchising documentation, branding, systems ready to launch multi-site outlets across South East Asia and beyond. Operating at 19% net profit. Running continuously for the past 12 years.

Café venture located in Sherbrooke, Canada, currently in the pre-revenue stage and preparing for its commercial launch. - The café will offer specialty coffee, ice cream, pastries, sandwiches, and a curated selection of café gifts and boutique items. - The premises are currently closed and undergoing renovations, and the required association registrations are in progress ahead of opening. - A pilot launch has already been conducted, with the products receiving positive customer feedback and market validation. - The café will operate daily from 6:00 AM to midnight, catering to breakfast, daytime, and late-evening customers. - The setup currently has an initial seating capacity of 50 guests, with the ability to expand to 80 seats as demand grows. - The business is positioned to serve coffee lovers, families, students, professionals, and tourists in the Sherbrooke area. - The venture offers an opportunity to invest in a well-planned café concept ahead of its official launch.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Diversified hospitality and lifestyle company operating multiple brands, including an award-winning 45-seater 2D art café concept, an indoor play center, and the management of two luxury serviced apartments. - The indoor play center and café are operated by us, while the serviced apartments are managed on behalf of the property owner. All these operations are executed under our private limited entity. - Revenue is generated through hospitality management fees, consulting assignments, property management contracts, revenue management services, food and beverage operations, and leisure business activities, with the café contributing the majority of revenue. - The business has developed strong relationships with hotel owners, real estate developers, investors, tourism stakeholders, and hospitality operators across Kerala and international markets. - Led by a promoter with over 25 years of international hospitality experience across luxury hotel brands, resorts, serviced residences, and commercial operations in India, the Middle East, Europe, and Africa. - Core expertise includes hotel operations, revenue management, commercial strategy, pre-opening projects, property management, and hospitality business development. - Asset-backed business with an estimated tangible asset value of approximately INR 5.5 crore and annual revenue of approximately INR 1.5 crore. - Recognized for innovative hospitality concepts, including its award-winning 2D art café experience. - Positioned for expansion through hotel management contracts, villa management, serviced apartment operations, hospitality consulting, and branded lifestyle concepts. - Operates a scalable business model with opportunities to increase recurring management fee income and expand across Kerala, South India, and GCC markets. - Seeking strategic investors, family offices, hospitality partners, and NRI investors to accelerate growth and regional expansion. - The business holds MCA registration, FSSAI license, GST and trade registrations for its activities.

Mumbai-based coffee roasting and café business specializing in roasted coffee products and related beverage offerings. - Operates with a complete coffee production setup including roasting, packaging, and café operations. - Serves approximately 40–50 B2B customers including cafés, retailers, and commercial buyers. - Coffee roasting capacity is approximately 20 kg per batch, supporting regular production and supply operations. - Operates a café with seating capacity for around 10 customers and average daily walk-ins of approximately 40 patrons. - Revenue is generated through coffee roasting, packaged coffee sales, B2B supply relationships, and café operations. - The business has a Udyam registration certificate.

The business operates as a coffee shop primarily through delivery platforms including GoFood, ShopeeFood, and GrabFood. - It receives around 40 orders daily and serves hundreds of customers every month. - The business has a strong repeat customer rate, reflecting customer loyalty. - The business has 2 employees who assist in preparing beverages and snacks and help ensure timely order fulfillment. - The business is registered as a private limited company and holds a valid trade license.

The coffee shop operates under a strong brand concept with a scalable business model. - Operations commenced three months ago; therefore, there is no prior-year revenue to report. - The outlet follows a takeaway-only format with no seating arrangement. - The business currently attracts up to 40 daily walk-in customers. - It is located in a high-demand area with steadily increasing customer footfall. - The model emphasizes repeat business through loyalty programs and customer retention strategies. - The concept is designed for future expansion into a multi-location network. - The founder brings relevant experience in operations, marketing, and customer service. - The menu is optimized to focus on high-margin products. - The company is an LLC with a valid trade license.