Cafes Seeking Loan

A casual cafe located in Bengaluru, offering a blend of vegetarian and non-vegetarian options. - Currently non-operational, having ceased business around one month ago. - Prior to closing, the cafe attracted approximately 50-70 customers on weekdays and around 150 on weekends. - Specialized in a variety of desserts, beverages, and finger foods, appealing to a diverse customer base. - The cafe had a cozy setup with a seating capacity of about 20, creating an intimate dining experience. - Engages with locals and visitors looking for a casual dining environment for snacks and sweets. - Generated revenue through sales of food and beverages, capitalizing on high foot traffic during weekends and special events. - Holds a valid GST and FSSAI certificate.

Located in Chennai, this cafe is the city’s first and only dedicated dessert outlet specializing in authentic Middle Eastern kunafa. - The primary product offered is Classic cream kunafa, a popular vegetarian delicacy known for its rich flavors and unique texture. - Catering to a niche market, the cafe attracts about 5-10 walk-in customers daily, creating a friendly and intimate dining experience. - The restaurant also receives a strong online presence with 16-20 daily orders, showcasing the growing demand for their specialized dessert. - With a seating capacity of 10-12, the cafe provides a cozy atmosphere for dessert lovers to enjoy their kunafa on-site. - The business operates with a small team of just 2 employees, ensuring a personalized service for all customers. - Revenue is generated primarily through direct sales of kunafa both in-store and via online orders, capitalizing on the trend for unique dessert experiences in Chennai.

Cafe in Calgary offering authentic Sri Lankan cuisine via dine-in, takeout, and delivery. - Located in central Calgary, recently built-out new facility replacing previous location; ready to open by month-end. - Operated for 7 years in an industrial zone with established brand reputation; paused 3 months ago due to relocation/construction of a new facility. - Newly constructed cafe has seating for 10–20 customers, optimized for quick service and takeaway. - Sales channels include a mix of dining, takeout, and online delivery platform orders; historically averaged ~500 orders weekly when operating. - Higher traffic Thurs–Sun, slower Mon–Wed; target customers included downtown office workers, commuters, food delivery users, and ethnic food enthusiasts. - Business is registered in Canada with all required food permits and health inspections are up to date.

Product and service offerings: The business blends a modern fashion retail line—featuring apparel and accessories—with a welcoming in-store café that serves artisan beverages and light bites. This combination offers a distinctive lifestyle experience, appealing to both fashion-conscious shoppers and café-goers. Revenue model: Revenue is generated through multiple streams: - Retail sales: income from clothing and accessory sales through both the online store and physical location. - Café revenue: earnings from food and beverage sales at the in-store café, which not only contribute to overall revenue but also enhance customer engagement. - Complementary services: additional revenue opportunities through promotional events, exclusive collaborations, and immersive in-store experiences that foster customer loyalty and repeat visits. Business relationships: The business maintains strong relationships with various stakeholders: - Suppliers and vendors: long-term partnerships ensure consistent quality and reliability in both fashion and café offerings. - Local and online communities: collaborations with nearby businesses, influencers, and designers help sustain a dynamic brand presence and support co-marketing efforts. - Customer-centric engagement: personalized in-store service and a user-friendly online shopping experience build trust and loyalty among a diverse audience that includes professionals, students, and members of the local community. These combined elements position the business as a well-rounded brand that excels in fashion retail while offering a vibrant, community-focused lifestyle destination through its integrated café concept.

The café offers a lounge experience during the day and transforms into a speakeasy bar at night, complemented by gourmet European cuisine and a renowned dessert selection. - On average, we serve 50–70 orders per day, with 30–40% coming from dine-in customers and 60–70% from online deliveries. - The average order value ranges between VND 350K–700K, with dine-in orders typically yielding higher sales. - The restaurant has a seating capacity of 30. - We have built a strong reputation, which has contributed to increased sales this year, driven largely by positive word-of-mouth.