Fast Food Restaurants for Sale

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

Prime location: Food court outlet in one of Kerala’s most recognised mall brands, attracting footfall from local shoppers as well as Gulf-based NRI Kerala families familiar with the mall. - Franchise details: The franchise agreement is valid for 3 years, with a monthly royalty fee of 5% of revenue. - Customer footfall: Approximately 2,000–2,800 orders per month. - Strong ratings: 4.5/5★ on Google (190 ratings) and 4.2/5★ on Swiggy, reflecting a loyal and repeat customer base. - Product differentiation: Signature in-house grilled burgers made with proprietary sauces and fresh ingredients, with no deep frying. The outlet operates in an open-kitchen format. Top sellers include loaded chicken fries and the American cheese chicken burger. - Ready-to-run setup: Fully equipped kitchen with an existing team of 4 trained staff members willing to continue, along with ongoing brand and marketing support from the franchisor. - Sales channels: Primarily dine-in sales driven by food court footfall, supported by delivery through Swiggy. - Registration: The business is registered as a private limited company with GST and FSSAI. - Headquarters: The private limited entity is headquartered in Tamil Nadu and we operate from Kerala.

Fully equipped pure-vegetarian fast-food franchise outlet located in a prime ground-floor shop in Manjalpur, Vadodara. - The outlet commenced operations approximately 4 months ago and is fully operational, with a plug-and-play setup and nearly new equipment. - Approximately ₹20.50 lakh has been invested in the outlet, including high-end kitchen machinery, with most equipment still under warranty. - The outlet offers approximately 22–26 seats, along with a dedicated washroom and in-house accommodation for staff. - The business receives approximately 600 to 800 orders per month, with revenue-generating orders split approximately 50:50 between online platforms and dine-in customers. - Online orders are generated through active Swiggy and Zomato listings, which have established customer ratings. - The outlet has trained staff in place to manage day-to-day operations. - The business holds the required FSSAI licenses and operates as a pure-vegetarian food outlet. - A one-time franchise fee of ₹2 lakh has already been paid, and the franchisor has confirmed that the franchise agreement can be transferred to the buyer without any fresh franchise fee. - There is no ongoing royalty fee; approximately 40% of products are procured from the franchisor on a weekly basis.

Fully equipped pure-vegetarian fast-food franchise outlet located in a prime ground-floor shop in Manjalpur, Vadodara. - The outlet commenced operations approximately 4 months ago and is fully operational, with a plug-and-play setup and nearly new equipment. - Approximately ₹20.50 lakh has been invested in the outlet, including high-end kitchen machinery, with most equipment still under warranty. - The outlet offers approximately 22–26 seats, along with a dedicated washroom and in-house accommodation for staff. - The business receives approximately 600 to 800 orders per month, with revenue-generating orders split approximately 50:50 between online platforms and dine-in customers. - Online orders are generated through active Swiggy and Zomato listings, which have established customer ratings. - The outlet has trained staff in place to manage day-to-day operations. - The business holds the required FSSAI licenses and operates as a pure-vegetarian food outlet. - A one-time franchise fee of ₹2 lakh has already been paid, and the franchisor has confirmed that the franchise agreement can be transferred to the buyer without any fresh franchise fee. - There is no ongoing royalty fee; approximately 40% of products are procured from the franchisor on a weekly basis.

Located in Calatagan, we are a top-rated fast food joint known for our delicious handcrafted brick oven pizzas. - We serve mouth-watering meat lovers and 4 cheese pizzas that have locals raving for the last 11 years. - Our unique custom smoked meat adds a special touch to our offerings, making each bite unforgettable. - We also feature a variety of tasty treats like cheesecake, sub sandwiches, and the freshest caribou milk. - Known for having the coldest beer in town, we make sure to keep our customers refreshed! - Our restaurant has consistently held top ratings from the last 11 years, solidifying our reputation in the community. - The brand name is registered nationwide, making it a fantastic opportunity for potential franchisees. - With only three dedicated employees, we maintain a friendly and efficient atmosphere, ensuring every customer leaves happy!

Located in the bustling area of Malad, Mumbai, our fast-food restaurant is near the railway station. - It's a franchise business that specialize in delicious only vegetarian fast food, with our best sellers being burgers, pizzas, and Chinese starters like Manchurian. - On average, we serve about 50 to 100 customers daily, with sales hitting around INR 5 lakh a month. - The average order value is INR 300, making it affordable for walk-in customers and those ordering online. - Business primarily cater to walk-in customers (70%) and are also available on popular delivery platforms like Zomato and swiggy. - During festive seasons, our footfall spikes to 250-300 customers a day. - The current owner is willing to sell a full 100% stake to the right investor, including the transfer of franchise rights, rental agreement, and all necessary licenses. - There are no ongoing royalties or commissions, only raw material and essential items are purchased from the brand.

Generates revenue through dine-in and takeaway sales of food and beverages. - Has built a loyal customer base with over 30 daily customers and 500+ monthly customer visits. - Known for its quality, hygiene, generous serving sizes, and customer satisfaction.

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹700,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹22,00,000, primarily because they are moving out of the country to settle elsewhere.

The business is a recently established delivery-oriented non-vegetarian restaurant located in the rapidly developing Thoraipakkam–OMR locality. Although operations were temporarily paused after the initial launch, due to some personal issues, the restaurant has recently resumed operations and is fully equipped to continue serving customers. The revenue model is driven primarily by online food delivery (around 90%), supplemented by dine-in sales. The sale includes a fully operational restaurant setup along with the associated Zomato account, enabling the buyer to commence operations immediately without significant additional investment. The business is being offered as a complete, ready-to-operate setup. As the business has not been operational for a long time, it does not have a reported sales for the previous financial year or a monthly average sales.

The business has established itself as a popular destination among the youth and student community, generating revenue through dine-in food and beverage sales as well as event-based services such as birthday celebrations. It serves approximately 50–60 customers daily and has built a strong online reputation with over 1,000 customer ratings across major food delivery and local discovery platforms, maintaining a 3.5 to 4.6-star rating, reflecting consistent customer satisfaction and brand trust. The café features dedicated seating areas for couples, birthday celebrations, and groups, creating a unique customer experience that encourages repeat visits and social engagement. The business also holds the necessary Shop Act License and Udyam Registration, ensuring regulatory compliance.

The business is a pure veg QSR with a seating capacity of 12. - Established presence: Operating for 4 years as a pure-veg, home-style QSR and cloud kitchen, backed by a registered trademark and a steady, profitable business. - Recognition: Awarded "Best Upcoming Cloud Kitchen in Pune" 3 years ago — an early industry validation of quality and growth trajectory. - Successful operations: A single strategically run outlet combining dine-in, walk-in, and delivery — generating 1,500+ online orders and 1,500+ walk-in/dine-in customers monthly. - Product excellence: Home-style vegetarian meals prepared fresh, with 10,000+ combined Swiggy and Zomato reviews and a consistent 4.2/5 rating across both platforms, reflecting sustained quality and customer trust. - Diversified revenue streams: Core business anchored in delivery and walk-in demand, supplemented by 3–4 bulk/catering and buffet orders per month. - Scalable production capacity: Kitchen currently operating at 60–90% capacity, indicating a mature, high-utilization setup with room for targeted expansion. - Compliance: GST-registered and FSSAI compliant, with monthly registered pest control and fire extinguisher servicing in place — meeting applicable food safety, hygiene, and fire safety regulations. - Customer base: Strong dual engagement — high-frequency delivery/walk-in traffic plus recurring corporate and event catering, indicating both retail stickiness and B2B growth potential. - Market opportunity: With a proven single-outlet model near peak efficiency, an early industry award, and consistent profitability, positioned for growth via a second outlet, deeper catering/bulk order penetration, or cloud-kitchen-only expansion into new micro-markets.

Located in the bustling Doddaballapura, our veg fast-food restaurant has been serving up delicious veg food and variety of Chinese starters for the past 1 year. - We’re a quick-service spot perfect for both dine-in and takeaway customers. - Our menu focuses solely on vegetarian dishes. - We primarily serve local customers, with 90% of our orders coming from foot traffic and takeout, while also leveraging platforms like Zomato and Swiggy for added convenience. - Our average order value is INR 130, with customers typically spending around INR 400 per visit. - We handle sales of about ₹15,000 each day.

Established earlier this year, our fast-food restaurant is located in Pulau Pinang, Malaysia. - The business operates from a well-equipped commercial kitchen with a front-of-house dining area accommodating approximately 20–24 customers. - Generates monthly sales of approximately MYR 40,000–50,000, reflecting strong early customer traction. - Revenue is evenly split between online and offline sales channels, with dine-in, takeaway, and online orders each contributing significantly to overall revenue. - The restaurant maintains an average order value of approximately MYR 30, offering affordable, value-for-money meals. - The business has rapidly built a loyal customer base through its quality food, efficient service, and convenient ordering options. - The restaurant holds all the necessary operating licenses, food permits, and regulatory approvals required to conduct its operations.

Profitable QSR business offering a diverse menu of breakfast, healthy meals, and international cuisines. - Top-selling offerings include English breakfast, healthy salads and bowls, Chinese cuisine, continental dishes, sandwiches, and burritos. Offers both vegetarian and non-vegetarian options. - Revenue is generated primarily through online food delivery, complemented by dine-in and takeaway customers. - Processes more than 50 online delivery orders daily, supported by a growing customer base and established delivery platform presence. - Receives 4–5 walk-in customers daily, with additional potential to increase dine-in sales through local marketing. - Fully operational kitchen and QSR setup with infrastructure in place for immediate business continuity. - Caters to office-goers, families, students, and health-conscious consumers seeking convenient, high-quality meals. - Holds valid FSSAI and GST registrations, ensuring compliance with food safety and statutory regulations. - Well-positioned to grow through expanded marketing, corporate catering, menu additions, and increased delivery coverage.

We run a well-loved quick service restaurant (QSR) located in a bustling area of New Delhi, boasting an impressive 4.8/5 rating on Google. - Our menu features high-quality fast food favourites including fries, burgers, and waffles, all expertly prepared in-house. - We focus on direct-to-consumer sales, creating a loyal walk-in customer base. We also cater to corporate orders and utilize online platforms like Zomato and Swiggy. - There’s a great market opportunity for growth. Our kitchen currently operates at only 30% capacity, with the potential to serve over 4,000 orders a month. - We’re fully compliant with all food safety regulations, holding FSSAI certification and registered for GST. - Though we sell online, the bulk of our sales come from customers visiting us in person. - With just 6 employees, including the 2 directors, we maintain a tight-knit team that keeps our operations efficient and customer-focused. - With the option to increase corporate clientele and expand our retail presence, we’re poised for exciting growth.