Fast Food Restaurants Investment Opportunities - Invest in a Fast Food Restaurant

- We are a successful plant based burger restaurant that also serves beverages. - Have an active social media presence with a 4.9 star rating on Facebook with over 2,500 likes. - On a daily basis we get around 100 customers a day which includes online orders. - We have tied up with 3rd party platforms like deliveroo to take care of online orders. - Have a seating capacity of around 42 customers in the restaurant. - Company's physical assets include furniture, furnishings and kitchen equipment.

- Sandwich shop serving sandwiches, juice, smoothies, salad, yogurt and coffee. - We offer dine in, take away, delivery services. - Our seating capacity is of 50 pax. - On an average, we serve more than 30 customers on a daily basis. - We have registered on third party aggregators where in we receive more than 30 online orders per day. - Our assets include furniture, license, kitchen equipment. - Promoter has more than 7 years of experience in this business.

Our firm in Dubai holds the master franchise rights of a well known Indian fast food sandwich brand which offers 100+ varieties of sandwiches. We have the exclusive rights for the UAE market to give out single unit franchise and zonal master franchise. As a master franchise, we have opened one direct outlet in a popular mall in the central business district in Dubai and are inviting an investor / partner only for this single outlet. The outlet is in a food court with high footfall. Apart from 100+ varieties of sandwiches, we also offer pizzas, hot & cold beverages. Within 2 months into operation in Dubai, the brand has shown high number of positive feedback on social media. We pay a royalty of 12% to the franchisor in India. Business assets include kitchen equipment, tools and furnishing.

- Fast food restaurant based in Mumbai selling veg & non-veg Khichdi, operating since 2016. - We currently have 10 outlets. 4 outlets are company owned and rest are franchised outlets. - Have established 10 outlets within a year. - Our franchise model mainly targets middle class entrepreneurs who look for lower investment and high return business opportunity. We charge 5 -8% royalty monthly. - We are aiming 1,000 plus outlets globally in next 4 years. - Our business has presence in Mumbai, Pune, Bhopal, Ahmedabad and Nashik. - We offer 138 types of ClayPot Khichdi. - On an average we serve 70-90 Khichdi per day at each of our outlets. We also sell clay utensils from these stores at affordable prices.

- Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

- Fast food restaurant in Bangalore located in a well known mall. - We have a counter in the food court which has the capacity to accommodate 300 individuals at a time. - We offer veg and non veg thin crust pizzas, pastas, starters, lasagne and sizzlers. - On an average, we receive 50-100 customers on a daily basis. - We are also registered on Zomato and Swiggy. - Seeking funds to expand our business in other malls and IT companies in Bangalore. - Promoter has more than 8 years of industry experience.

- A restaurant business based in Virar that started operations in 2016. - We serve Chinese, Thai, sizzlers and snacks. - Restaurant receives an average of 45 daily customers and 30 daily online orders through Swiggy and Zomato. - There is a seating capacity of 14 individuals. - We have 3 employees working at the restaurant.

- Fast food veg & non veg restaurant located in Independencia, Montes Claros. - Our restaurant has a seating capacity of 50 pax. - We have a database of more than 10,000 customers. - On an average we receive 50-80 customers on a daily basis. - We also provide online services through third party app. - Promoter has more than 3 years of experience in this business.

- This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

- Chain of QSR restaurants based out of Gurgaon and operating since 2016. - First outlet is located in a food court of a shopping mall, second in a private food joint in IT building and the third one is a delivery joint near a mall. - As the first outlet is in a shopping mall, it does not have its own seating rather it uses mall's seating area. - The one in the IT building has a seating capacity of 55 pax and the third one is a completely delivery point & has limited seating capacity. - Daily walk-ins would be around 150 - 180 in total, on an average. - Registered in apps like Zomato & Swiggy for food delivery purpose. - We prepare both veg and non-veg food.

- In the Philippines we have 9 branches in the Visayas and 1 in Luzon. - Serving more than 200 customers at our restaurant and home delivery service everyday. - Seating capacity of our main branch is of 150 with outdoor and air condition function room. - Have 7.4 star rating out of 10 on Foursquare and 4.4 star rating out of 5 on Google. - Chosen as the Best Tasting Pizza in Town by Gawad Agustin Award.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- We are an Asian QSR chain that was amongst the first food trucks in the country. - Our menu consists of non vegetarian Chinese, Thai, Indonesian and other Asian cuisine. - Have 5 outlets across Delhi NCR of which 4 are company owned and operated. - 2 of our outlets have a dine in option with a seating capacity of 15 people, the rest work on a cloud kitchen or takeaway model. - We have a regular clientele of around 40-45 customers a day at each of our outlets. - Have tie ups with numerous third party services like Swiggy, Zomato, UberEats and Dineout.