Fast Food Restaurant Investment Opportunities

Established fast food restaurant chain with 9 years of operating experience, with a presence across Ras Al Khaimah, Ajman, Sharjah, Dubai, and Abu Dhabi. - The business operates six company-owned and company-operated outlets, including two outlets with seating for approximately 10–15 customers and four outlets operating in a Quick Service Restaurant (QSR) format. - The business primarily focuses on online deliveries through delivery platforms and takeaway sales, allowing it to maintain a lean operating model and keep overhead costs low. - Average order value ranges between AED 30 and AED 50, serving a broad customer base seeking affordable and convenient fast food options. - Latest monthly sales are approximately AED 250,000, with annual sales of around AED 3 million. Revenue is projected to reach approximately AED 4.2 million in the following year. - The business is seeking equity investment to fund expansion by opening additional branches across the UAE. - The business holds Trademark registration and the necessary food permits required for its operations.

DMCC-licensed quick-service restaurant brand operating in Jumeirah Lakes Towers, Dubai, established 3 years ago. - Focuses on high-quality, hormone-free Australian lamb and chicken donner prepared with over 24 fresh ingredients. - Employs about 6 permanent staff and earns revenue from in-store dining, takeaway and delivery orders. Mix of in-store, takeaway and delivery orders help us achieve a high revenue per employee. - Business has a Free Zone Trade License and Dubai Municipality Food Safety Department approval.

Located in Bengaluru, this fast-food restaurant offers dine-in and delivery services, catering to the local community. - We serve a mix of delicious biriyani, white rice Pappu/Palak dal, sambar, and chicken curry, with options for both Veg and Non-veg. - Our average bill value is around ₹100 per customer, making us an affordable choice for families, friends, and couples. - The restaurant operates five days a week, balancing a steady stream of 10-15 dine-in customers, 5-10 takeaway orders, and 0-5 online orders daily. - Currently, the owner runs the business solo and is looking for an operational partner to help manage day-to-day operations. - While the restaurant has only been in business for a few months, it has established a loyal customer base. - The dine-in area has seating for eight with 2 tables, with the potential for outdoor expansion to accommodate more guests. - We generate revenue through different channels: dine-in, takeaway, and online food orders, creating a diverse income stream.

North Indian snacks and meals outlet based in Wagholi, Pune, serving authentic regional cuisine through multiple sales channels. - Offers a menu featuring Kanpuriya samosa, kachori, chole bhature, veg thali, and other popular North Indian dishes. - Generates revenue through dine-in, online food delivery, and catering services for local customers and events. - Receives approximately 20–25 walk-in customers and 20–25 online orders daily without paid advertising. - Established over 4 years ago and currently operated by the sole owner with a team of 4 employees. - EBITDA margins are temporarily impacted following the recent relocation from Viman Nagar to Wagholi. - Signature snack offerings and an established customer base provide a foundation for future expansion. - Seeking investment to establish four additional outlets across Pune, strengthen working capital, and enhance brand development. - Holds a valid FSSAI license for food preparation and restaurant operations. - Positioned to benefit from increasing demand for regional quick-service dining and scalable multi-outlet expansion.

* One of the first dedicated Argentine empanada concepts operating in the UAE. * The brand has established and validated its customer base in Dubai through a food court location, delivery platforms, catering, and events. * Active on Talabat, Deliveroo, Noon Food, and Keeta, with an established delivery and customer review history. * Revenue is generated through retail sales, delivery, catering, and corporate events. * Production is managed by an Argentine chef with more than 25 years of professional culinary experience. * Recipes, quality standards, and production procedures are documented and standardized. * Strong and differentiated Argentine brand identity, including packaging, mascot, digital presence, and operational know-how. * The business has validated demand in Dubai and is now seeking a strategic partner to open a new sales and production location in a high-footfall Dubai area. * The objective is to consolidate production and retail closer to our main customer base and create a more efficient, scalable operating model.

Located in Hyderabad, our fast food restaurant offers a cozy space for food lovers. - We serve a variety of delicious dishes, including curries, biryani, and fast food favorites like KFC-style chicken. - Our food court is buzzing with around 250 customers every day, enjoying tasty meals and a friendly atmosphere. - We have a seating capacity of 25-30, making it perfect for families and groups. - The business is well-established and consistently delivers good returns. - We hold all necessary licenses, including FSSAI and GST, ensuring top-notch quality and compliance.

QSR snacks concept specializing in waffles and beverages. -- Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts on average more than 100 walk-in customers daily due to premium mall location. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Suitable for investors or operators seeking a high-traffic QSR dessert brand.

We are the first Indian quick-service restaurant (QSR) brand in the Philippines, having opened four locations in just two years. - Our journey began with online-only sales, followed by bazaar pop-ups, and later the launch of the country’s first Indian food truck, which laid the foundation for rapid expansion. - Since then, we have grown into food court kiosks and are now preparing to open our first in-line stores in Makati, targeting high-footfall areas. - Founded by an experienced Indian chef, the brand delivers authentic Indian biryani, offering a distinctive and credible alternative in a competitive local market. - Sales are driven through a hybrid offline and online model, including dine-ins, walk-in takeaways, and food delivery platforms, with 60% of revenue generated online and 40% from walk-in takeaway customers. - Each branch has a compact seating capacity of 15–20 guests, ideal for quick-service dining. - On average, each branch handles 30–50 orders per weekday, demonstrating consistent demand. - To support scalable growth, we operate a central cloud kitchen commissary where most preparations are done, ensuring quality, efficiency, and consistency across all locations. - The business is fully registered in the Philippines and holds all required food safety, operational, and trademark permits.

The business is a fast food restaurant specializing in burgers and sandwiches. - It operates as a franchise outlet of a popular brand and pays a monthly royalty of 5 percent. - The restaurant has a seating capacity of 20. - It receives over 100 walk-in customers daily with an average order value of SAR 33. - The restaurant is registered as an LLP and holds a valid trade license.

Newly established quick-service restaurant specializing in multigrain momos and Chinese cuisine. - Operates from Bulandshahr, Uttar Pradesh, with plans to relocate to the Delhi/NCR region for better demand and footfall. - Offers both vegetarian and non-vegetarian menu options, catering to dine-in and take-away customers. - Current setup includes seating for approximately 12 customers with three tables. - Average daily footfall of around 10–12 customers. - Asset-light restaurant with tangible assets valued at around INR 8 lakh, including kitchen equipment, furniture, and essential restaurant items. - Operates with a small team of three employees, enabling lean day-to-day operations.

The company is a fast food chain with two outlets in a reputed university. - It serves vegetarian snacks with a menu of 102 items. - Both outlets together handle around 500 orders daily. - The price range of the offerings is between Rs 20 and Rs 150. - The outlets don't have a seating area and are only for takeaways. - We have 17 permanent employees who ensure smooth operations. - The business operated as a proprietorship for six years before being incorporated last year and has a valid GST and FSSAI registration.

Fast-food restaurant based in Nagpur, offering a variety of delicious vegetarian food options. - The restaurant has recently moved to a larger location, enhancing its capacity to serve customers with a seating arrangement for up to 20 people. - With an FSSAI license, the establishment ensures compliance with food safety standards, building trust among health-conscious consumers. - The restaurant processes an average of 20-30 orders per day, demonstrating consistent local demand for its offerings. - It is registered on popular food delivery platforms like Swiggy and Zomato, expanding its reach to customers looking for convenient takeaway and delivery options.