Fast Food Restaurants Investment Opportunities - Invest in a Fast Food Restaurant

- We started our restaurant in October 2018, serving Chinese and Italian dishes, consisting of both veg and non-veg menu. - Restaurant is located at the corner of the main road in Kamothe, Navi Mumbai, providing good visibility to the public. It has a seating capacity of 30 pax, with 10 outdoor seats and 20 indoors. - Operating at a monthly sales of INR 1.3 Lakh in just 3 months of inception. We get repeat customers and our average foot fall is around 30 to 50 customers per day. Catering to online orders as well through Zomato and Swiggy, since the last one month. - Planning to sell one of the partner's stake in the company, as they are moving out of Mumbai. The other partner has 15 years of experience in restaurant business.

- In the Philippines we have 9 branches in the Visayas and 1 in Luzon. - Serving more than 200 customers at our restaurant and home delivery service everyday. - Seating capacity of our main branch is of 150 with outdoor and air condition function room. - Have 7.4 star rating out of 10 on Foursquare and 4.4 star rating out of 5 on Google. - Chosen as the Best Tasting Pizza in Town by Gawad Agustin Award.

- Newly established quick service restaurant located in the food court of well known Mall in Pune. - We receive 70 to 80 customer on a daily basis with average bill amount of INR 7,000 to 8,000. - We have common seating area for the food court with 200 seats capacity. - The Mall receives around 6 lakh people every month and our facility is located right in the middle. - Operation time of the mall is between 11am to 10pm and so is ours and it is close to one of the famous commercial street of Pune. - Our primary focus is to serve Mall customers. We are also in process to register on online food delivery platforms. - Ours is one amongst the few outlets serving Momo (Dumpling) Dosa, Fusion & Taco Dosa which is an Indo Western and Indo Chinese item.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- We are an Asian QSR chain that was amongst the first food trucks in the country. - Our menu consists of non vegetarian Chinese, Thai, Indonesian and other Asian cuisine. - Have 5 outlets across Delhi NCR of which 4 are company owned and operated. - 2 of our outlets have a dine in option with a seating capacity of 15 people, the rest work on a cloud kitchen or takeaway model. - We have a regular clientele of around 40-45 customers a day at each of our outlets. - Have tie ups with numerous third party services like Swiggy, Zomato, UberEats and Dineout.

- Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

- We are a master franchise of a chain of quick service restaurants in Karnataka. - Serves various quick bites like sandwiches, burgers, wraps and parathas. - Currently have one company owned outlet in Malleshwaram that is strategically located near offices and a college. - Have over 100 to 150 regular customers per day and a seating capacity of 24 customers. - We are yet to open a franchisee outlet but have the potential to scale up by doing so.

- Investors shall enjoy profit from the very first year as the outlet is already running. - Investors can opt to invest in upcoming outlets or in the existing outlet. - Easy to open more outlets with minimal investment. - Proven business model confirming to international standards. - Caters to more than 40 customers on a daily basis. - Have a total of 14 pax capacity and we offer high quality food by maintaining low operating cost. - Our outlet is well established and branded. This was done to give out franchise in the future. - Registered with Zomato, Talabat, TGO, Ubereats. We also do offline delivery through calls. - Physical assets includes 5 tables, 14 chairs, High end interior fit out and attractive exterior design, kitchen equipment, one grill for burgers, displays, stereos, small car, centralized duct for dine-in area, char griller, assembly station, Combi oven, chillers, freezers, milkshake counter, exhaust system.

- Well established fine dining restaurants & QSRs in Bangalore. - Two outlets are located in Mantri mall & Central mall. These are small QSRs in food courts with common seating capacity. - Other are two are fine dining restaurants located in Koramangala, Bangalore. - Fine dining restaurants have a seating capacity of 160 in total, with centralized kitchen & parking facility. - Registered with online food delivery apps & we have good reviews on Zomato, dine out & Swiggy. - We serve both veg & non-veg multi-cuisine food. - On a daily basis, we serve more than 500 customers a day in all the 4 outlets.

- The fast food restaurant is located on one of the main roads in Dhaka. - Average client footfall on a daily basis is around 300. - QSR can accommodate around 40 pax. - Business relationship with Food Panda, Trip Advisor & others for online food delivery.

- We have 3 company owned and 2 franchisee owned QSRs. - We are opening shortly in Thrichur, Palakkad, Hyderabad and Delhi. - Have introduced a glass bottle take away concept in Kerala. - As per Zomato we have the largest unique visitors through their web site (400% more compared to others) - Product rating Google - 4.3, Facebook 4.5, Swiggy 4.4, Uber Eats 4.3, Tomato 4.3. - We provide home delivery service also through Swiggy, Uber Eats and Zomato.

- 2017 established business with two restaurants serving North Indian, South Indian and Chinese cuisine. - Both the restaurants have a seating capacity for 35 people. - On a daily basis we see approximately 50 customers in each of our restaurant. - Both the restaurants are located in good commercial location with 2 schools nearby. - We have our own delivering unit and also we are listed on FoodPanda, Zomato & Swiggy.