Ready-Made Meal Business Investment Opportunities

Pre-revenue dehydrated food processing business registered in the Dominican Republic. - Operates using a specific patented process designed to extend shelf life while maintaining product quality and nutritional value. - Focused on producing packaged dehydrated food products suitable for retail supermarket sales. - Go-to-market strategy involves phased expansion: initial entry into small and independent supermarkets, followed by onboarding larger retail chains starting with one anchor chain and scaling gradually. - Positioned to cater to growing demand for long shelf-life, convenient, and ready-to-use food products. - Structured for scalability with potential to expand product lines and distribution reach across regional and national markets.

Our food company is capturing the fast-growing demand for healthy, convenient ready-to-eat meals in Asia through an asset-light D2C model combining frozen meals and subscription-based fresh plans. - The business has achieved ~SGD 3M in annual revenue, averaging ~SGD 250K in monthly sales, with ~65% gross margins on frozen meals and strong repeat purchase behavior driven by e-commerce (≈95% of revenue). - Now in pre-Series A, we offers investors entry ahead of key growth milestones, regional expansion, and a clear path to significant value creation. - Branding and formulation are owned, while manufacturing and logistics are outsourced. - The company has 18 permanent employees, with additional temporary staff hired for customer service as needed. - All required business and trade licenses are duly in place.

Located in Kollam, the company aims to revolutionize India's traditional superfoods by offering quick, healthy, and easily accessible meal innovations. - Currently in the pre-revenue stage, it focuses on developing clean-label nutrition products that ensure transparency and quality for consumers concerned about their food choices. - The product range is designed for quick preparation, catering to busy lifestyles, making them ideal for working professionals, students, young families, and health-conscious individuals. - Offerings will include nutritious daily meals, quick breakfasts, on-the-go snacks, and convenient replacements for time-intensive traditional cooking methods. - The primary target market consists of consumers who value health, affordability, and convenience, enabling them to maintain a balanced diet without sacrificing time. - The planned revenue model consists of multiple streams, including direct retail sales, D2C e-commerce, B2B institutional supply, corporate partnerships, subscription services, and private-label/export options to ensure scalability. - The company is registered with the MCA, with plans to procure necessary licenses and certifications as it advances towards full operational status.

Located in Kollam, the company aims to revolutionize India's traditional superfoods by offering quick, healthy, and easily accessible meal innovations. - Currently in the pre-revenue stage, it focuses on developing clean-label nutrition products that ensure transparency and quality for consumers concerned about their food choices. - The product range is designed for quick preparation, catering to busy lifestyles, making them ideal for working professionals, students, young families, and health-conscious individuals. - Offerings will include nutritious daily meals, quick breakfasts, on-the-go snacks, and convenient replacements for time-intensive traditional cooking methods. - The primary target market consists of consumers who value health, affordability, and convenience, enabling them to maintain a balanced diet without sacrificing time. - The planned revenue model consists of multiple streams, including direct retail sales, D2C e-commerce, B2B institutional supply, corporate partnerships, subscription services, and private-label/export options to ensure scalability. - The company is registered with the MCA, with plans to procure necessary licenses and certifications as it advances towards full operational status.

Located in Pune, the company specializes in dehydrated home-cooked meals with a shelf life of six months, targeting students and frequent travelers. - Offers contract manufacturing services for B2B clients, including hotels, while catering directly to consumers in the B2C segment. - Led by an owner with over 25 years of experience in the ready-made meals industry, ensuring quality and reliability. - Successfully developed over 15 unique products under its own brand, gaining positive feedback from initial trials. - Capable of processing 300 kg of sweets and 200 kg of savory food daily, demonstrating robust production capacity. - The company is FSSAI and GST certified with a registered trademark, underscoring its compliance and brand protection. - Despite starting full operations only recently, the business has made significant strides in establishing its market presence.

📈 Business model & profitability: 1. Zero wastage through prepaid orders. 100% prepaid model eliminates unsold inventory. Inventory managed precisely based on confirmed orders. No overstocking of raw materials = zero spoilage and better cash flow. 2. Cost & profit structure: Gross margin per kg: INR 300. Example profitability: 10 kg/day → INR 3,000/day. 50 kg/day → INR 15,000/day. 100 kg/day → INR 30,000/day. 300 kg/day → INR 90,000/day. 3. Scalable growth with restaurant tie-ups. Expansion via restaurant partnerships, corporate kitchens, and bulk food suppliers. Increased sales volumes translate directly to higher EBITDA due to our lean, centralized operations. 🚀 Growth & expansion strategy: Phase 1: restaurant & catering tie-ups. Partner with 10+ restaurants initially, expanding to 50+ outlets. Collaborate with corporate kitchens, small hotels, and bulk caterers. Phase 2: Tech enablement. Launch online ordering platform (app/website) to streamline pre-orders. Offer subscription-based corporate meal plans for recurring revenue. Phase 3: Supply chain optimization. Operate a centralized kitchen model to ensure quality, consistency, and economies of scale. Bulk procurement of raw materials at negotiated rates for increased profit margins. 📦 Products & services. Signature Items: Hyderabadi biryani (chicken, mutton, veg) Andhra-style mutton curry & fish curry. Ready-to-Eat options: Pulao/biryani frankies for on-the-go consumption. B2B services: Supplying meals to small hotels, cloud kitchens, and bulk caterers. 🏗️ Infrastructure & assets. Assets overview: Asset-light model with fully functional small kitchen setup. Total kitchen asset value: INR 2.5 lakh. Facilities overview. Operates from a 1,200 sq. ft commercial kitchen facility. Location: Borabonda, Hyderabad. 💼 Ownership & capitalization: Current structure: Sole proprietorship, fully self-funded. Debt Status: Debt-free. Upcoming Milestone: Transition to Private Limited Company for improved governance and investment readiness. 📣 Marketing & brand positioning: Leverage digital marketing, influencer tie-ups, and food bloggers to boost brand visibility. Introduce loyalty programs to encourage repeat orders. Highlight USP: Authentic taste + zero-waste sustainability + on-time delivery.

The holding company manages 2 subsidiaries involved in medical services and food & beverage industry. - The holding invests in the property upon receiving dividend profits from the subsidiaries. Currently, we already have a commercial bungalow owned. - Major revenue of the business is from the medical services business. - We 2 operating clinics in Kajang. Our business is quite specific as in we are not like any other family clinics. - During the pandemic, we generated sales of around MYR 4.5m but it has reduced since then. - Our MESTI certified kitchen produces food products. We carry our own brand and also provide contract manufacturing for food products.