Ready-Made Meals Businesses for Sale and Investment

Established fast-food production and retail business serving customers in Cebu City for over 20 years. - All food production is carried out in-house, allowing us to maintain quality and freshness across our product range. - We operate eight retail stores across Cebu, selling directly to customers through our own outlets. - Our production capacity ranges from 1,000 kg to 2,500 kg per week, enabling us to cater to customer demand across our stores. - Each store receives an average of 50 to 100 customers daily. - The business generates approximately PHP 2 million in monthly gross sales. - The business is registered as an S Corporation in the Philippines and holds the necessary food permits.

Top-notch chicken stuffed roti production business based in Castries City, St. Lucia, specializing in ready-made roti's. - Over the past 8 years, business has built strong relationships by supplying 12 Massy Supermarkets with rotis daily. - The production kitchen is fully functional and managed by a dedicated team of 3 employees. - Business produces up to 120 rotis a day, which totals around 600 a week, ensuring a steady supply for our clients. - Our primary product is chicken-filled rotis, which are loved by customers for their convenience and taste. - The business mainly operates on a B2B model, serving not just supermarkets but also regular clients like gas stations, with major 4 recurring clients and the major one amongst the 4 is Massy Supermarket which has 12 branches and is sold amongst all of them.

The business operates through an online direct-to-customer model, with customers placing orders through its website. - More than 20 suppliers support the business with product sourcing and order fulfillment. - Orders are placed with suppliers after customers complete purchases through the website. - The business currently has three employees who support day-to-day operations, including order processing, supplier coordination, product sourcing, customer order management, and other routine activities required to operate the online store. - The business is registered as a partnership and holds GST and MSME registrations.

The business operates through an online direct-to-customer model, with customers placing orders through its website. - More than 20 suppliers support the business with product sourcing and order fulfillment. - Orders are placed with suppliers after customers complete purchases through the website. - The business currently has three employees who support day-to-day operations, including order processing, supplier coordination, product sourcing, customer order management, and other routine activities required to operate the online store. - The business is registered as a partnership and holds GST and MSME registrations.

The business specializes in traditional rice and millet noodles. - It uses OEM manufacturers for production. - The business has 12+ B2B customers. - The team has four employees handling marketing and customer relationships. - Third-party logistics providers manage transportation and deliveries. - The business is registered as a Private Limited company and holds valid GST and FSSAI registrations.

* Established brand: Healthy food brand with an established presence and operations across Mumbai. * 11 outlets: Operates 7 cloud kitchens and 4 institutional outlets across key locations. * Strong revenue: Achieved revenue of ₹6.5 crore in the last financial year. * Business model transition: Sales have declined from the previous year as the business has completely transitioned from a dine-in model to cloud kitchens and institutional business. The business has also recently introduced subscription plans, which have contributed to an improvement in the overall profit percentage. * Multiple revenue channels: Generates revenue through subscriptions, institutional orders, delivery, and direct orders. * 500+ daily meals: Serves over 500 meals daily, supported by a strong recurring subscription customer base. * Institutional business: Serves regular B2B and institutional clients, providing stable and recurring revenue. * Experienced promoters: Promoters bring strong experience in F&B operations, restaurant management, and business development. * Centralized operations: Central kitchen model supports consistency, quality control, and efficient operations across outlets. * Registrations: The business has MCA and FSSAI registrations. * Strong business relationships: Established relationships with corporate and institutional clients, delivery platforms, vendors, and property partners. * Scalable model: Existing systems and processes provide a strong foundation for expansion into new locations and cities. * Brand presence: Established customer base and presence across key Mumbai locations. * Growth potential: Significant opportunity to scale subscription plans, institutional catering, and cloud kitchens, formats.

German food startup developing authentic plant-based African ready-to-eat meals for the global consumer market. - Offers four shelf-stable SKUs inspired by West African cuisine, including plant-based rice and bean meals, along with curated meal boxes of up to 12 packs. - Products are prepared in 5–7 minutes and are marketed to families, students, office workers, and Gen Z and Millennial consumers seeking convenient meal solutions. - The company was incorporated over 2 years ago and commenced commercial operations this year. - Demonstrated early market validation by delivering tens of thousands of units, exceeding its crowdfunding target by achieving 115% funding, and receiving approximately 10,000 orders during the first month of launch. - Operates an asset-light business model, with manufacturing and logistics outsourced to specialized third-party partners, enabling efficient scaling. - The last year annual revenue of the business is missing because we started to generate revenue from this year. - The business has court registry certificate, trade mark and business registration certificate.

The project is led by Italian professionals with strong experience in food production, culinary development, quality management, commercial strategy and international market development. - The first phase is designed to activate an initial production site and launch four clean label product lines with a USD 1.5 million seed round. - The business will benefits from Italian culinary know-how, Egypt’s competitive production costs, local sourcing opportunities and access to Middle Eastern, African and European markets. - Since the company is currently pre-revenue and pre-operational, the operational permits, food production/operation licenses, product-specific approvals, health and hygiene compliance requirements, and any applicable food safety or export-related approvals will be obtained during the setup phase, before production and commercial launch.

Unique healthy food business focused on manufacturing ready-to-eat pure millet rotis and jonna rotis. - Positioned in the growing millet-based health food segment with increasing consumer awareness around nutritious eating. - Offers convenient ready-to-eat millet flatbreads designed to eliminate the time-consuming process of traditional home preparation. - Claimed to be among the first businesses in India specializing in pure millet roti products at a commercial scale. - Products are designed for health-conscious consumers seeking convenient and preservative-conscious food alternatives. - Manufacturing operations are based in Shamshabad through a dedicated production setup. - Product shelf life of approximately one month supports retail distribution and scalability opportunities.

The business specializes in fresh fruit salads and health juices delivered directly to customers, with a focus on preservative-free offerings. - Established in January last year, the business has completed over one year of operations and demonstrated strong initial market traction. - During the last financial year, the business generated approximately INR 20 lakh in annual sales. - Operations have recently slowed as the owner is preparing to hand over the business to a buyer from a metro city, who can manage and scale it effectively. - At full operating capacity during the last year, the business was receiving approximately 200-250 orders per month, although demand varied seasonally. - Order volumes increased significantly during high-demand periods such as the Maha Kumbh Mela and Navaratri seasons, demonstrating strong seasonal demand potential. - Currently, the business receives approximately 60 orders per month due to reduced operational focus during the sale process. - Customer acquisition and marketing are driven through an Instagram page and promotional pamphlets, with free delivery serving as a key value proposition. - Customers primarily place orders through direct phone calls, maintaining a simple and streamlined ordering process. - Currently, the business is operated solely by the owner, who is the only employee managing all operations. - The business currently operates at a small scale and does not require specialized industry-specific licenses; however, the buyer can obtain the necessary food licenses and registrations as operations expand.