Restaurants for Sale in New Delhi

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

• Newly established vegetarian café and quick service restaurant located in a prime high-footfall area at Kashmere Gate, Delhi. • Offers a wide range of vegetarian North Indian cuisine, street food, Indo-Chinese dishes, breakfast items, sandwiches, wraps, beverages, and snacks. • Generates revenue through dine-in, takeaway, and online food delivery platforms, creating multiple revenue streams. • Accommodates 40–50 seated guests along with standing capacity for approximately 15 customers. • Serves approximately 50–100 customers per day, comprising office workers, commuters, students, families, and local residents. • Operates from a professionally designed outlet with a fully equipped commercial kitchen, premium interiors, and established branding. • Benefits from a prime location in one of Delhi's busiest transit and commercial hubs, providing consistent customer footfall. • Has an established supplier network and is promoted by experienced local entrepreneurs with a strong business background. • Holds valid FSSAI and GST registrations and is fully operational with an established customer base. • Well positioned for growth by increasing online delivery sales, expanding catering services, and strengthening local marketing initiatives.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

Our restaurant is located in the heart of New Delhi, offering a cozy dining space with a maximum seating capacity of 50 guests. - We specialize in Indian, Chinese, and South Indian dishes, with all recipes carefully crafted by us, ensuring a unique and tasty experience. - Over the past 4 years, we've built a solid reputation for quality and hygiene, attracting a loyal customer base who appreciate our food. - We have partnered with delivery giants like Swiggy and Zomato, making our delicious meals accessible to even more food lovers. - Our hallmark is the best thalies in the market, which have earned us a commendable 4.4-star rating on both delivery platforms. - Our establishment covers around 100 gaj, providing a comfortable ambiance for all diners. - We operate with a valid FSSAI license.

• Casual dining pure vegetarian restaurant specializing in tikkas, kebabs, curries, and North Indian cuisine. • Located in a prime main-market area of Mayur Vihar Phase 1 with strong visibility and consistent customer footfall. • Operates from a 300 sq. ft. facility with professionally designed interiors, a fully equipped commercial kitchen, and seating capacity for approximately 15 guests. • Established over 4 years ago with a loyal repeat customer base and strong neighborhood presence. • Serves approximately 15–20 customers daily through dine-in and takeaway operations. • Maintains a strong online reputation with a 4.4-star Google rating supported by customer satisfaction and repeat orders. • Positioned as a compact, high-efficiency dine-in restaurant benefiting from heavy market footfall and steady shopper traffic. • Operates with a valid FSSAI license.

Quick Service Restaurant (QSR) located in the prime Malviya Nagar Main Market area of New Delhi. - The restaurant has been operational for approximately 8 months and benefits from strong footfall due to its central location. - Specializes in Lebanese food, burgers, shawarmas, and veg and non-veg momos. - Revenue is generated through both dine-in and takeaway orders, with both channels contributing equally to sales. - The restaurant is listed on major online delivery and restaurant management platforms including Zomato, Swiggy, and Petpooja. - Seating capacity is designed for 5–6 customers, catering primarily to quick-service and takeaway demand. - Operates with a lean 3-member team handling kitchen operations, order preparation, and customer service. - The business is fully operational with a ready kitchen setup suitable for immediate continuation by a new owner. - Tangible assets include kitchen equipment, furniture, laptop, air conditioning unit, and operational infrastructure required for daily operations.

Bar and restaurant located in a prime area of New Delhi, right in the heart of the city. - The outlet has a seating capacity of 50, with scope for expansion. - Witnesses an average monthly footfall of approximately 2,000 customers, supporting steady business performance. - Operates at a gross profit margin of around 30%, indicating healthy unit economics. - The business is well-maintained and fully compliant with all required licenses, including DPCC, FSSAI, and a valid bar license. All licenses are active and up to date. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide customer base. - Hosts DJ nights and live music every Saturday, creating a vibrant and engaging customer experience. - Ample parking space is available for customer convenience.

Located in the bustling area of South Delhi, our North Indian restaurant offers a cozy dining experience with a seating capacity of 50. - We specialize in delicious momos, which are the star of our menu and why customers keep coming back. - On average, we serve about 30-40 happy customers each day, making it a popular spot for locals. - Our full-service restaurant provides a friendly atmosphere for families and friends, offering both veg and non-veg options. - We’re fully compliant with regulations, holding both GST and FSSAI licenses. - We generate revenue primarily through dine-in sales, focusing on high-demand items like our momos.

The restaurant is a multi-cuisine establishment specializing in both vegetarian and non-vegetarian dishes. - Has a seating capacity of 46. - The average order value is INR 800. - The restaurant receives around 125 walk-in customers daily. - The business operates as a partnership and has GST registration and FSSAI license.

Located in the heart of New Delhi, we operate a beautifully designed Pan Asian and Continental restaurant with a chic European-themed ambiance. - The business has been operating successfully for the past 3 years, building a strong reputation with consistent sales performance, a solid online presence, and a loyal base of repeat customers. - Our menu features a variety of flavorful and diverse dishes, suitable for both dine-in and takeaway customers. - The restaurant has a comfortable seating capacity of 32 guests, creating a cozy and welcoming dining experience. - A team of trained and professional staff manages day-to-day operations and ensures high-quality service for customers. - The average order value ranges between ₹400 and ₹550 per customer, reflecting an attractive and accessible pricing structure. - Most of the revenue comes from offline dine-in sales, while we also generate additional orders through online delivery platforms. - The outlet is listed on Swiggy and Zomato, enabling convenient ordering and expanding our customer reach through delivery services. - The business operates with a valid FSSAI license, maintaining strict standards for food safety, hygiene, and quality.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.