Newly Established Cloud Kitchen for Sale in New Delhi, India
| Established | 0-1 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Other |
| Reported Sales | Nil |
| Run Rate Sales | USD 5.6 thousand |
| EBITDA Margin | 20 - 30 % |
| Industries | Restaurants + 1 more |
| Locations | New Delhi |
| Local Time | 6:06 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
- Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization.
- Banquet and catering orders generate an average order value of ₹50,000.
- The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450.
- Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base.
- The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.
- Operates a cloud kitchen alongside a dine-in restaurant, catering to both online and offline customers.
- Provides catering and banquet services for social gatherings, private events, and other special occasions.
- Primarily serves families, couples, groups of friends, and online food delivery customers.
- Receives orders through dine-in, takeaway, and online delivery platforms, including Swiggy and Zomato.
- Gas pipeline system supporting 20 commercial cooking stations.
- 7 commercial cooking stoves.
- Commercial cooking hoods and chimney systems.
- Fully equipped cloud kitchen.
- Fully equipped 12-seater dine-in restaurant.
- Two 500-litre deep freezers.
- Kitchen equipment and fixtures.
- Food inventory valued at approximately ₹1–2 lakh.
- Leasehold rights for the cloud kitchen and dine-in premises (subject to landlord approval/transfer terms).
- Tangible assets with an estimated value of approximately ₹30 lakh.
Intangible assets:
- Established brand name and goodwill.
- Existing customer base.
- Social media accounts and digital presence.
- Swiggy and Zomato partnerships.
- FSSAI licence.
- Water quality certification.
- GST certificate.
- Udyam certificate.
- Also operates a ground-floor dine-in outlet in Malviya Nagar measuring approximately 30 ft × 8 ft, with seating for 12 customers.
- The cloud kitchen is staffed by 4 employees, while the dine-in outlet has 3 employees.
- Both premises operate on leased properties with a 5-year lease agreement.
- Total monthly lease rental is approximately ₹90,000, for the land in which the cloud kitchen is built and ₹63,000 for the dine-in facility.
There are no outstanding loans or external borrowings.
Operations are managed independently by the owner.