Cafe Investment Opportunities

- Cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Currently, one part of the cafe is under renovation and is not operational yet fully. - We receive around 30 customers daily. - There are 3 areas for seating a total of 70-80 people. - The cafe is located in an area of the old town of Ipoh Perak that is a very active area and can provide a place of relaxation, ambiance, food, and drinks catering to groups of young and old alike.

- The facility is located in a high-foot-traffic area. - We receive 35-50 walk-in customers daily. - Business also has online operations and receives 40-50 orders daily through Swiggy. - Our facility has ambient interiors and is made with a honey theme. - 20% customer growth rate, guaranteed swiggy customers. - The company is registered and located in Hyderabad India. - The business owner is in Australia and the store is managed by an operations manager in India.

- We are currently operating across 2 different locations. - The entire operations are handled by our experienced managers such that no operational loss is faced. This has led to steady growth in our online order flow by an average monthly growth rate of 15-20% in sales. - The ingredients used in the kitchen are all made in our central kitchen and then delivered to respective stores. - The recipes are all very standardized and help us ensure that customers get the same classic taste and texture no matter which outlet they order from. - We have the capacity to make 100+ batters in a day in our central kitchen. An ideal rush day in our outlet consumes 10-15 batters a day. - Walk-ins in a day will be upwards of 20. - 60 percent four sales are made through the online mode and the rest 40% through the offline mode. - We look forward to raising our first investment to expand to multiple outlets and cloud kitchens to serve the growing demand for our customers. - The sales figure is from 1 outlet and 1 cloud kitchen. This will be doubled in the upcoming months with our addition to new categories and certain business changes that we are about to implement. - Cloud kitchen in Banjara serves only for takeaway and online. - Madbvapur outlet has a seating capacity of 60 people. - We are in the process of opening 2 more outlets, out of which an outlet in Kondapur is ready to be operated very soon and it has a seating capacity of 24 people. - We are expecting 40% revenue growth due to increased marketing. - Our marketing strategy involves ads and promotions on Instagram, Facebook, and Swiggy, and Zomato campaigns. - The sales have considerably increased due to our marketing efforts, our expenditure previously was on the R&D of our recipes but now we are more focused on marketing.

- Manufacturer of pastry, bakery items, and Indonesian local food jajanan pasar. - We receive 50 customers daily. - The seating capacity of the cafe is 30 pax. - We are also into catering services and supply to 4 stars hotels in Batam. - Generate equal sales by running a cafe as well as catering.

- The brand has built its image around serving the best specialty coffee in the market and it is expanding at an exponential rate. - We are looking to open two branches of a well-established coffee franchise. - They have recently launched in the US. - The brand has over 35 outlets in London, 7-8 outlets in other cities, and 2-3 in the USA. - Our outlets will be based in central London. - Based on other store performances the business is projected to make a total revenue of GBP 1.3 million with an 18% EBITDA, GBP 650,000 per outlet. - For the construction of each outlet including the furniture, interiors, and kitchen equipment we would require GBP 300-350 thousand. - The brand and license fee for each outlet would be GBP 25,000-30,000. - Rest of the investment will be used to purchase the stock and working capital requirements. - Initially, we would require 10 employees to run the business. - Currently, the business is not registered and we have not decided upon the name of the company.

- Coffee shop with a simple industrial concept and retro style. - We provide a variety of coffee and non-coffee drinks with premium quality and affordable prices. - We have licenses and various award certificates in the coffee industry. - Strategically located in the city center near offices, hotels, stadiums, and sports venues. - We receive 14-15 customers every day. - The seating capacity of the cafe is 16 pax. - Every Saturday and Sunday, we hold music entertainment events for visitors.

- Dining capacity in our restaurant is about 40-50. - 75% of our sales happen through dine-in orders. - We are also listed on Swiggy and Zomato and receive 25% of our orders from food delivery platforms. - We serve approx 50-60 orders on weekdays & above 100 orders on the weekend. - We have been a profit-making business with good growth rates. - Have 8 full-time staff and 4 part-time employees. - Our aim is to touch INR 80 lakhs in annual sales in the upcoming year in a single branch.

We serve varieties of chai, coffee, ice cream lassi, thin-crust pizza, sandwich, and wraps. Currently, we have 1 outlet. Recently we cracked a deal with one of the Hyper Markets for the shop-in-shop format. They are ready to provide us with 6 spaces in different locations in Kolkata. Business directors have more than 20 years of experience in this industry. We are registered on Swiggy and Zomato but our sales are very less through these platforms. We get 10-15 orders per day. Business is operating at a loss since we are not getting many orders. The current outlet is in a cafe format. We are planning for a smaller format. We will start this format in the hypermarket food court.

- Cafe in Muscat. - Currently, have 3 branches and looking to expand. - Receive over 200 customers daily from all the 3 branches. - Also receive over 100 home delivery orders daily cumulatively. - The cumulative seating capacity is 100 people. - We serve a variety of drinks and food.

- We have established our cafe as the go-to place for the younger generation and are also able to generate the attention of a few older-generation customers as well. - Receive over 35 customers daily and have a seating capacity of 32 people. - On average, our customer sales would be around 250 to 350. - We have seen growth starting from low daily sales to moderate and high as well. - Have maintained a professional relationship with all our customers as well as vendors.

- Cafe based in Delhi with 23 operational outlets. - Business has an experienced team who regulates it. - The expansion is done through franchising. Have a major plan to expand all over India. - This is our own brand. - Business is owned by 2 partners from the same family. - Business has no loans. - Each store receives 50-200 customers per day. - Maximum seating capacity at the store is 30 pax. - We mainly generate revenue from brand and franchise fee.

- We are a chain of coffee shops with 35 plus outlets which are spread across South India. - We have our presence in Coimbatore, Tiruppur, Erode, Salem, Bangalore, Chennai, Calicut, and Cochin. - Out of 35 outlets, we own 3 outlets and the rest are franchised outlets. - Currently, we have 10 outlets in the pipeline. - Each outlet generates monthly sales between INR 2 lakh to INR 4 lakh. - The outlets do not have a seating capacity. - We charge a royalty on monthly sales from the franchised outlets. - Business does not have any loans and is run by 3 directors whose shareholding pattern is 65:25:10. - Our business is registered in Coimbatore but has offices in Chennai and Bangalore.

- Cafe in Hammerfest in a tourist area. - We receive over 80 customers on a daily basis. - The company is a sole proprietorship and has no debts or liabilities. - looking for investment to grow in Norway. - seeking to set up a franchise in long term.