Cafe Investment Opportunities

The cafe specializes in acai smoothie bowls and protein smoothie drinks. - These are enjoyed by health-conscious consumers as healthy meal alternatives to sugary treats. - The brand focuses on Western visitors and expats. - The cafe records an average of 55–60 orders per day, with 60% generated through online platforms. - It receives up to 20 daily walk-ins and has a seating capacity of 12. - The average order value ranges between USD 4 and 6. - The business is registered as an LLC.

It is a social café located in Dubai. We started our operations a few months ago, focusing on authentic Argentine cuisine and premium coffee, targeting the growing food and beverage market. - The café specializes in Argentine fast food and traditional desserts, offering unique products like empanadas and dulce de leche, which attract a diverse customer base. - The primary customers include 90% foreigners and Latinos, with a smaller segment of 10% Arab customers who show a high preference for sweets and coffee. - Operating mainly as a takeaway and delivery service, the café features limited in-house seating, averaging 6-7 seated customers per day for an intimate dining experience. - Daily order volume reaches approximately 15-20 during the low season, with expanded delivery options thanks to partnerships with platforms like Talabat and Noon. - Revenue streams include direct sales from coffee, desserts, Argentine fast food, and catering services, indicating a scalable business model with significant growth potential. - The café is led by an experienced entrepreneur with a focus on social enterprise, fostering relationships with local suppliers and delivery channels to enhance operational efficiency. - With a unique social mission, it empowers single mothers through training, visa support, and fair wages, making it a compelling investment opportunity that balances financial and social returns.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

• Well-established cafe located in a prime area of Kolhapur, serving a wide range of beverages and snacks. • Receives at least 100 walk-in customers daily, with dine-in orders contributing the majority of sales. • Located near colleges, offices, and residential areas, ensuring steady footfall and repeat customers. • The seating capacity of the cafe is about 10-15 people. • Operates with trained staff and an equipped kitchen. • Potential to expand via catering, branded merchandise, or additional outlets.

Located in Chitrakoot, Vaishali Nagar, Jaipur, this unique art studio and café presents a blend of artistic expressions and culinary delights, appealing to a diverse audience. - Despite its popularity and central role in the cultural scene, operations have been temporarily paused due to financial constraints, presenting a significant opportunity for investment and support. - The café featured a rich menu ranging from South Indian and Italian to traditional Indian and fast food, crafted to satisfy varied palates in an inspiring setting. - Known for hosting open mic nights and artistic performances, it served as a vibrant community hub that brought together artists and patrons for enriching experiences. - Typically accommodates 70-100 patrons during events, while offering a cozy dining capacity of 30 seats per floor, creating an intimate yet lively atmosphere. - With a monthly schedule of 4 artistic events, it maintained an active and engaging presence within the local artist community. - The café is fully compliant with food safety standards, holding an FSSAI license, which underscores its commitment to quality and hygiene.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Strategically situated on a main road in a vibrant startup hub of Dubai, this community café attracts significant foot traffic, with 60-100 customer walk-ins daily. - Cafe’s specialty coffee is a top seller, consistently drawing startup professionals and founders who seek quality and convenience. - Offers a variety of ready-to-go meals and combo offers, catering to both vegetarian and non-vegetarian preferences, making it a versatile choice for a diverse clientele. - By hosting community events, the café fosters a strong connection with the local startup scene, providing networking opportunities for its users. - Featuring over 30 seating capacities, the café efficiently accommodates the bustling business community while maintaining an inviting atmosphere. - Operates efficiently with a lean team of 2 dedicated employees. We also hire part time staff based on demand. - Significant investments have been made to grow the café, highlighting its potential as a thriving, community-oriented business within Dubai's competitive café industry.

• Located in Dehradun and Mussoorie, the cafe has 3 outlets and captures the attention of middle to high-income clientele, offering diverse dining experiences. • With a robust seating capacity of 80-90 covers, the venue caters to both intimate gatherings and larger group settings, ensuring an inviting ambiance for all customers. • The cafe’s multi-cuisine offerings attract a steady flow of walk-ins and dine-ins, effectively anchoring its sales strategy in offline channels for a majority share. • Daily order volumes average between 40 to 50, signifying consistent customer interest and a well-established reputation in the local market. • The cafe leverages online platforms like Zomato for additional reach, balancing traditional and digital sales avenues to maximize customer access. • With comprehensive compliance, the business is fortified with essential certifications including FSSAI, GST, and MSME, highlighting its commitment to quality and regulation.