Cafes for Sale and Investment in Bengaluru

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.

Located in J P Nagar, Bengaluru, this vibrant cafe specializes in healthy bowls and continental dishes, appealing to health-conscious diners and busy professionals. - The cafe offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - With a daily footfall of 30 to 40 customers, the cafe has established a loyal customer base, with many revisitors, highlighting its popularity in the area. - The cafe has a cozy seating capacity of 20, providing a welcoming atmosphere for dine-in customers, while also offering convenient take-away options. - High untapped demand in the area with no competing cafés offering this unique health-focused concept within a 2 km radius.

Pure vegetarian café located in a high-footfall area in Bengaluru, offering North Indian, Chinese, and South Indian cuisine. - Fully equipped setup with tea counter, dine-in space, and licensed operations. - Generates average daily walk-ins of 35+; dine-in is the primary revenue source. - Popular items include Chinese dishes and signature sizzlers with consistently positive customer feedback. - Team includes 5 staff members, with chefs having 5–6 years of experience. - Annual revenue for the last year is not available as operations began only a few months ago.

Pure vegetarian café located in a high-footfall area in Bengaluru, offering North Indian, Chinese, and South Indian cuisine. - Fully equipped setup with tea counter, dine-in space, and licensed operations. - Generates average daily walk-ins of 35+; dine-in is the primary revenue source. - Popular items include Chinese dishes and signature sizzlers with consistently positive customer feedback. - Team includes 5 staff members, with chefs having 5–6 years of experience. - Annual revenue for the last year is not available as operations began only a few months ago.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

Harate Cafe is a fast-growing, youth-focused QSR brand blending street food with a café experience. - Currently operating two profitable outlets in Hubli, each generating INR 6+ lakh in monthly revenue and attracting 80–120 footfalls daily, with strong demand from dine-in and delivery channels. - Our model is lean, affordable, and ideal for Tier 2/3 cities, requiring low CAPEX and minimal staffing. - The brand offers a strong online presence, operational simplicity, and high repeat business. - The brand name and logo are trademarked. We also have an incorporation certificate, a GST certificate, and an FSSAI license. - We aim to expand across Karnataka and Maharashtra within the next 18–24 months and are seeking franchise partners to scale with us. Why franchise with us: - Strong outlet-level revenue with fast breakeven. - Simple, scalable format tailored for Tier 2/3 markets. - Differentiated positioning and built-in local demand.

Franchise cafe located in Bengaluru, serves unique dishes catering to local clientele and tech professionals. - Operates within a premium tech park, benefiting from high daily footfall and a strong weekday customer base. - Serves 50+ regular customers, primarily working professionals from nearby offices. - The cafe offers a total seating capacity of 80, including both indoor and outdoor arrangements. - Part of a recognized franchise brand, known for its unique dishes and streamlined - Owner is relocating for a career opportunity and shifting focus to other ventures. - Located in a sought-after food court, offering a turnkey entry into the F&B franchise space. - Franchise fee paid: INR 2 lakhs; ongoing royalty: 50% of monthly sales paid to the franchisor.

The café operates under a franchise model, with 7.5% of net monthly sales paid to the franchisor. The franchise agreement is for 5 years, with 4 years currently remaining. - The café has been operational for 3 months. It is located in Domlur, surrounded by several major IT companies. - We do not have last year’s sales data, as the business is still new. However, our sales have been steadily increasing. - This growth is driven by strong word-of-mouth, attractive aesthetics, and the quality of our food. - We offer a diverse menu that goes beyond coffee. Both vegetarian and non-vegetarian options are available, with a focus on continental cuisine. - Our top-selling items are croissant sandwiches and steaks. - The café has a seating capacity of 68. - We receive a minimum of 10 walk-in customers daily. The average order value is INR 1,000. - We have both FSSAI and GST registrations in place.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

Located in a serene part of Bangalore, this mini coffee shop offers a peaceful ambience that attracts regular patrons seeking a tranquil coffee experience. - Noteworthy products include customer favourites such as cappuccino, burgers, cold coffee, iced tea, and a classic English breakfast, ensuring diverse offerings for all tastes. - Despite the business being currently inactive due to the owner's venture into a chartered accountancy firm, it maintains a loyal clientele eager for its reopening. - Prior operational performance demonstrated a daily revenue stream between INR 2,000 to INR 4,000, indicative of a robust customer base and consistent demand. - With a modest operational setup featuring minimal rent and utility expenses, the cafe was easy to manage, making it an ideal opportunity for a solopreneur or new investor in the cafe sector. - Benefiting from both physical and digital footfall, the cafe saw approximately 10 walk-ins and 5-6 online orders daily, exemplifying its adaptability to different customer preferences. - The cafe holds an FSSAI license.

Kaappi Ready, proudly recognized as one of India’s top filter coffee chain, is rooted in the rich traditions of Tamil Nadu and is now expanding nationally with a vision to redefine the coffee experience across India and beyond. The brand has established an exclusive collaboration with the Ministry of Petroleum and Natural Gas through a strategic tie-up with HPCL, ensuring presence at over 6,000 outlets nationwide. This partnership positions Kaappi Ready in high-visibility, high-footfall locations, significantly boosting brand accessibility and reach. Franchise opportunities are strategically positioned in premium, high-demand areas, with rent subsidies offered in prime locations to enhance the value proposition for prospective franchise operators. Kaappi Ready operates with three flexible and scalable business models, each designed to suit various investment levels and geographic markets, thereby ensuring strong return on investment for its stakeholders. Kaappi Ready is driven by a clear mission: to offer exceptional ROI for its partners while delivering high value to customers, with an uncompromising commitment to quality. The company envisions launching 1,000 outlets across India and establishing a presence in five countries by the upcoming year. This ambitious growth strategy is backed by core values that include quality excellence, customer delight, entrepreneurial spirit, cultural respect, sustainability, passion for coffee, integrity, and transparency. In line with its expansion plans, Kaappi Ready has introduced a new initiative called “Kaappi Ready on Wheels” which features mobile coffee carts designed to bring fresh, high-quality filter coffee, tea, and snacks directly to consumers in parks, public spaces, street corners, and busy urban areas. These carts combine the brand’s beloved flavors with the convenience of mobility, making premium coffee experiences more accessible than ever. With strong brand equity, trusted government partnerships, all necessary licenses, a scalable franchise model, and a loyal customer base, Kaappi Ready is not just growing it's leading a filter coffee revolution.

Prime location in HSR, Bangalore: Positioned strategically in one of Bangalore's bustling neighborhoods, ensuring steady foot traffic and visibility. - Unique culinary offerings: The cafe specializes in unique Italian Gelato ice creams alongside a diverse menu of pasta, rice bowls, waffles, and Chinese dishes, providing a competitive edge in the local café industry. - Growth potential with non-vegetarian expansion: Currently an eggetarian cafe, there's a planned expansion to a full-service non-vegetarian restaurant, opening avenues for increased revenue and customer base. - Steady customer base: Consistent daily patronage with 35 to 40 dine-in customers and an equal number of online orders, showcasing a balanced mix of customer engagement channels. - Comprehensive sale package: The sale includes all kitchen equipment and amenities such as Gelato machines, display counters, and ACs, reducing setup costs for the buyer. - Brand differentiation: Despite local competition, the cafe's distinctive Gelato offering serves as a key differentiator, attracting customers seeking unique dining experiences. - Lean Operations Team: Operates efficiently with a small team of 4 employees, optimizing operational costs while maintaining quality service.