Cafes for Sale and Investment in Bengaluru

Established café and bakery that's already well-loved within the community, ensuring a loyal customer base. - Immediate income opportunity with around 50-100 customers visiting each day. - Menu includes a tasty selection of bakery snacks, shawarma, fried items, and a variety of cold and hot beverages. - Fully equipped setup with all necessary facilities, including ovens, fryers, display counters, and seating for 10-15 customers. - Comes with a solid billing system and ample storage space, simplifying day-to-day operations. - FSSAI-licensed, ensuring compliance with health and safety standards. - A great chance for investors looking for a thriving business in a bustling area.

Franchise café located in Bengaluru, offering a mix of vegetarian and non-vegetarian food options. - The café has a seating capacity of approximately 20–30 customers and receives around 5–10 walk-in customers daily. - The menu includes pizzas, burgers, pasta, sandwiches, garlic bread, nachos, fries, and other café-style food items. - Popular offerings include paneer tandoori pizza, aloo tikki cheese burger, BBQ chicken pizza, spicy chicken burger, chicken club sandwich, and loaded chicken fries. - The franchise fee has already been paid, with no additional commission or royalty payable to the brand. - Operates with a lean team of 2 employees for managing day to day operations of the cafe. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has a FSSAI license.

600 sq. ft. fully furnished café available for lease in Whitefield, Bengaluru. - The café is fully operational and offers fast food, juices, ice cream, and sandwiches, with both vegetarian and non-vegetarian options. - It is located on the ground floor of a commercial building in the Whitefield area. - The property is fully owned by the promoter, and all ownership documents are in place. - The existing café has a valid FSSAI license, providing a ready-to-operate setup for the tenant. - Physical assets include the property, including the land and building (~INR 70 lakh), along with the furniture, fixtures, and kitchen equipment (~ INR 10 lakh). - The tenant can either continue the existing café operations or start their own concept. - The lease agreement can be drafted for a duration of 3 to 5 years, subject to negotiation. - The security deposit will be equivalent to 6 months' rent.

600 sq. ft. fully furnished café available for lease in Whitefield, Bengaluru. - The café is fully operational and offers fast food, juices, ice cream, and sandwiches, with both vegetarian and non-vegetarian options. - It is located on the ground floor of a commercial building in the Whitefield area. - The property is fully owned by the promoter, and all ownership documents are in place. - The existing café has a valid FSSAI license, providing a ready-to-operate setup for the tenant. - Physical assets include the property, including the land and building (~INR 70 lakh), along with the furniture, fixtures, and kitchen equipment (~ INR 10 lakh). - The tenant can either continue the existing café operations or start their own concept. - The lease agreement can be drafted for a duration of 3 to 5 years, subject to negotiation. - The security deposit will be equivalent to 6 months' rent.

The business is a café chain with five branches across its outlets. - Revenue has increased significantly compared with the previous year, driven primarily by the addition of new branches. - The business serves over 100 walk-in customers per day across its outlets. - Its customer base primarily comprises discerning young people and families. - The outlets have an average seating capacity of approximately 45 customers. - The business also offers online delivery and has a growing B2B coffee sales segment. - Its D2C coffee business is currently being reactivated. - The business is registered as a Private Limited company and holds valid GST and FSSAI registrations.

• Established pancake-focused café/QSR franchise outlet operating under a recognised Indian food brand with a growing presence across multiple cities. • The franchise brand has expanded to 150+ outlets across 40+ cities in India and publicly reports 5 lakh+ customers. • The outlet is located on New BEL Road, Bangalore, serving residential, student, and commercial customer segments. • The menu focuses on pancakes, supported by waffles, crepes, pancake sandwiches, and hot and cold beverages. • The broader franchise menu includes more than 200 pancake varieties, providing a specialised and diversified dessert and café offering. • The outlet supports multiple revenue channels through dine-in, takeaway, and online food-delivery platforms. • The franchise model provides standardised recipes, operating processes, supply chain support, marketing, staff training, technology, and online delivery onboarding. • The outlet has a seating capacity of approximately 10 customers and is supported by 4 full-time employees on the payroll. • The outlet has good Google reviews and positive customer reviews on Swiggy and Zomato, supporting its established local reputation. • The building is equipped with a backup generator, supporting business continuity during power outages. • The franchise was established under a 5-year agreement, with approximately 3 years remaining, subject to franchise transfer and approval requirements. • The franchise involved a one-time fee of approximately ₹5 lakh and carries a royalty of 5% of monthly sales. • The business holds valid FSSAI and GST registrations and has a franchise agreement in place. • The outlet is already established and provides an incoming buyer with an operating café/QSR setup rather than requiring a new outlet to be developed from scratch.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

Operating a fully functional café in a prime location in Bengaluru, offering a curated menu of specialty beverages and quick-service vegetarian food. - Specializes in coconut milk and coconut water-based beverages, alongside popular offerings such as coffee, matcha, Vietnamese coffee, sandwiches, chalupas, tacos, and pasta. - Maintains a strong online presence with a 4.9 Google rating and is listed on Swiggy, Zomato, Dineout, and District, helping drive customer visibility and orders. - Receives approximately 20–30 walk-in customers daily and has a seating capacity of 24–26 guests, with the potential to expand to 30 seats. - The café is equipped with a 15 KW power backup and the sale includes all operational assets, including coffee machine, grinder, UPS, bar-back cooler, freezer, induction, fryer, waffle maker (under warranty), furniture, air conditioners, generator, and all serving equipment. - The last year's annual revenue of the business is unavailable because the operations of the business were started only this year.

Established vegetarian and non-vegetarian Italian café and restaurant in a prime location in Bengaluru. - Specializes in authentic wood-fired pizzas, pasta, Tuscan chicken, and other Italian dishes, serving both dine-in and online delivery customers. - Generates revenue through restaurant dining, online food delivery platforms, catering services, and private event orders. - Serves an average of 10–15 dine-in customers and approximately 15 online orders daily, with seating capacity for 32 guests. - Holds valid FSSAI and GST registrations, enabling compliant restaurant and catering operations. - Employs a team of 6 personnel to manage kitchen operations, food preparation, customer service, delivery coordination, and day-to-day restaurant management. - The slight decline in run-rate sales reflects fluctuations in restaurant demand and online order volumes over recent months.

The business is a well-established neighbourhood, café and restaurant generating revenue through dine-in food and beverage sales. It is strategically located with various schools and colleges nearby. It serves approximately 150 customers daily, offering a diverse menu that appeals to students, working professionals, and local families. The café benefits from a strategic customer base comprising nearby schools, colleges, and PG accommodations, ensuring consistent daily footfall. The air-conditioned dining facility and varied menu, including affordable lunch offerings, contribute to strong repeat business and steady revenue generation. This is a newly established business and does not have sales for the previous financial year.

Café located in a high-demand commercial area, offering a range of fast-food meals and beverages. - Top-selling products include bucket chicken, waffles, fried chicken, milkshakes, and other café-style offerings. - Revenue is generated through dine-in and takeaway sales, with opportunities to further increase revenue by adding online delivery platforms. - Generates average weekday sales of INR 5,000–6,000 per day, with weekend sales exceeding INR 10,000 per day due to higher customer footfall. - Operates from a well-located outlet that attracts regular local customers seeking quick-service meals. - The business is being offered for sale due to the promoter's family commitments rather than business performance. - Currently does not offer online delivery as the business is operated solely by the promoter, presenting a clear opportunity to increase sales through food delivery platforms. - Fully operational setup with immediate takeover potential for a new owner. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through online ordering, digital marketing, expanded menu offerings, and additional staffing.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.