Cafes for Sale and Investment in India

Café located in a high-demand commercial area, offering a range of fast-food meals and beverages. - Top-selling products include bucket chicken, waffles, fried chicken, milkshakes, and other café-style offerings. - Revenue is generated through dine-in and takeaway sales, with opportunities to further increase revenue by adding online delivery platforms. - Generates average weekday sales of INR 5,000–6,000 per day, with weekend sales exceeding INR 10,000 per day due to higher customer footfall. - Operates from a well-located outlet that attracts regular local customers seeking quick-service meals. - The business is being offered for sale due to the promoter's family commitments rather than business performance. - Currently does not offer online delivery as the business is operated solely by the promoter, presenting a clear opportunity to increase sales through food delivery platforms. - Fully operational setup with immediate takeover potential for a new owner. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through online ordering, digital marketing, expanded menu offerings, and additional staffing.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

Franchise outlet operating in Noida, offering freshly prepared veg and non-veg Kathi rolls, momos, beverages, and other quick-service food items. - Established food business with strong ratings across online platforms and a growing local customer base. - Handles an average of 50–60 customer orders daily through dine-in, takeaway, and online delivery channels. - Active on Swiggy and Zomato, benefiting from established ratings, customer reviews, and digital visibility. - Managed by an experienced team of 3 employees, allowing smooth day-to-day operations with limited owner involvement. - Supported by a dedicated franchise support team that provides ongoing operational assistance. - The new owner does not need to pay any monthly commission or royalty but they have to purchase the raw materials from the brand. - The business has a FSSAI license.

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

Established 2 years ago, this well-positioned café operates from a prime location on Medical College Road in Gorakhpur, Uttar Pradesh. - The business has developed a loyal customer base and enjoys strong visibility among students, professionals, families, and local residents. - The café offers a diverse menu comprising premium coffee, specialty beverages, vegetarian and non-vegetarian dishes, and multicuisine food options. In addition to dine-in services, the business generates revenue through online food delivery platforms such as Zomato and Swiggy. - The café accommodates approximately 26–28 guests and receives an average of 50–60 daily walk-ins. - The business benefits from a strong online reputation with positive customer reviews across Google, Zomato, Swiggy, and TripAdvisor. - Operations are supported by experienced chefs, trained staff, and established operational systems, enabling smooth day-to-day management. - The café is operated by a team of 4 employees, including kitchen and service staff. Efficient operational processes and a focused menu allow the business to maintain profitable operations with a lean workforce. - The business caters to students, healthcare professionals, families, and local residents in the Medical College Road area, supported by a strong base of repeat customers and online delivery patrons. - The business has FSSAI and GST license.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Diversified hospitality and lifestyle company operating multiple brands, including an award-winning 45-seater 2D art café concept, an indoor play center, and the management of two luxury serviced apartments. - The indoor play center and café are operated by us, while the serviced apartments are managed on behalf of the property owner. All these operations are executed under our private limited entity. - Revenue is generated through hospitality management fees, consulting assignments, property management contracts, revenue management services, food and beverage operations, and leisure business activities, with the café contributing the majority of revenue. - The business has developed strong relationships with hotel owners, real estate developers, investors, tourism stakeholders, and hospitality operators across Kerala and international markets. - Led by a promoter with over 25 years of international hospitality experience across luxury hotel brands, resorts, serviced residences, and commercial operations in India, the Middle East, Europe, and Africa. - Core expertise includes hotel operations, revenue management, commercial strategy, pre-opening projects, property management, and hospitality business development. - Asset-backed business with an estimated tangible asset value of approximately INR 5.5 crore and annual revenue of approximately INR 1.5 crore. - Recognized for innovative hospitality concepts, including its award-winning 2D art café experience. - Positioned for expansion through hotel management contracts, villa management, serviced apartment operations, hospitality consulting, and branded lifestyle concepts. - Operates a scalable business model with opportunities to increase recurring management fee income and expand across Kerala, South India, and GCC markets. - Seeking strategic investors, family offices, hospitality partners, and NRI investors to accelerate growth and regional expansion. - The business holds MCA registration, FSSAI license, GST and trade registrations for its activities.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

Bakery and café business located in the prime Kovai Pudur area of Coimbatore near colleges, schools, and the main road. - Operates from a strategic location near Kovai Pudur bus stop and CBM Arts & Science College with regular customer movement. - Offers a range of bakery and café products including cakes, pastries, sweets, snacks, tea, coffee, fast food, and savouries. - Maintains seating capacity for approximately 10–15 customers with average daily walk-ins of around 30–40. - Revenue is generated through dine-in sales, takeaway orders, bakery products, beverages, and snack items. - Operates with a fully equipped bakery production setup including ovens, mixers, kneaders, refrigeration units, display counters, and billing systems.