Cafes for Sale and Investment in Mumbai

Cafe business located in Virar locality of Mumbai. - Currently has 1 employee managing the operations. - The business is newly established and has been operating for 9 months. - The business offers a range of products including tea, coffee, mojitos, cold coffee, burgers, and pizza. - It has partnered with Zomato and Swiggy for online order placements, expanding its reach and customer base. - On average, the business handles approximately 40 to 45 orders per day, combining both online and offline sales. - The business possesses all necessary licenses and registrations including FSSAI, Gumasta license, and Udyam registration.

Franchise outlet of a popular waffle chain in Mira Road, Mumbai. - The business offers a diverse range of products and services including waffles, pancakes, shakes, and churros. - Has a seating capacity of 15-20. - The business has a franchisee agreement renewable every 3 years. The brand fee is INR 2 lakhs which was one-time with a refundable security deposit of INR 1 lakh. - Additionally, a royalty of 5% off annual sales is applicable once the business becomes profitable. - The business operates through dine-ins, takeaways, home delivery, and partnerships with popular food delivery platforms such as Swiggy and Zomato. - The business processes an average of 16-20 orders per day, with an average order value (AOV) of INR 150. - Has an FSSAI license.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

The cafe provides free goodies to the customers on every order with reusable items sold in the cafe. We receive around 25 customers daily with an average bill amount being INR 300. We are on Swiggy and Zomato and receive around 5-10 orders daily. With the provided investment amount we are able to generate an average of INR 2 lakhs monthly.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

This company is the very first workspace cafe truly built for the gig economy. - Located in one of the best areas in Hiranandani, the cafe is nestled between entrepreneurs, businesses, large corporates, and colleges like IITB. - With a gross margin of 79%, the company was able to be EBITDA positive within ten months of opening, thanks to its loyal customers. - With a steady rating of 4.7 stars on Google, the business is one of the best-rated cafe's in the Powai region and is mentioned multiple times by major influencers and blogs, with over thousands of followers, as one of the best places to work out of in Mumbai and India. - High growth startup (~150% QOQ) with expected stable cashflows in coming months. - Over 60% of the company's customers are repeated customers and are increasingly opting for the CnB wallet-based loyalty system, similar to the one implemented by Starbucks, and over 20% of the total sales are made through the wallet. - Completely bootstrapped, the cafe has been growing its brand name and strength with a very lean model. - Multiple interests in franchises have been received due to the robust, lean, and unique model. - The company has 6 employees working in the sales, marketing, finance, and food departments.

Well-known cafe chain in Mumbai, India. - We started 11 years ago with our own outlets. - Right now we have 4 COCO and 3 FOFO outlets. - Pre-covid had 20 FOFO outlets apart from the COCO outlets. - Daily sales of about INR 25,000 per outlet. - Advertising and delivery tie-ups with aggregator apps like Zomato and Swiggy. - Buyer gets the entire setup of all four COCO outlets, legal entity, rights to the brand name, and franchising rights. - Each franchise is sold for INR 7 lakh and we charge a 6% royalty on gross sales.

Springold Cafe was founded to cater to the growing demand for a luxury café experience which includes the utilization of premium AAA 100 % Arabica coffee in a luxurious Roman interior with a mellow and rich feel to top up with well-trained staff to provide quality service. Our highly skilled staff is equipped to handle every step of bringing the perfect cup of coffee. Springold is the only luxury café in India with immense potential to expand and operate at various locations eventually adding value to the site of its opening. It is a valuable brand with thousands of loyal customers adding footfall and businesses to the location and its surroundings. Springold is an ideal brand to collaborate, represent and operate at your property with definite affirmative results. Springold hospitalities Pvt Ltd has the vision to open 20 outlets in Mumbai, 300 outlets in India, and 500 outlets worldwide in a short span. We will start with the Mumbai location and expand to other regions. Revenue and profit margins mentioned in both formats are projected numbers based on our existing and previous outlets.

The Golgappa Planet founded and began serving the most popular street food. In India, Golgappa based in Patna, the commercial capital of Bihar, The Golgappa Planet introduces the finest in hygiene and automation to its customers. It all started with the brainstorming of two youngsters, they wanted to serve Indian traditional golgappa with a twist using more hygiene and automation. That resonates with the youth and gives a twist to the original golgappa concept which has been ongoing in Indian culture and society for centuries. Their. dream was to serve wishful plates of golgappa everywhere. There have been several soulful plates of golgappa served by the brand throughout the country. 1. Fastest Growing Venture. Among India's fastest-growing Golgappa ventures, The Golgappa Planet has taken off. 2. Quality Products. The Golgappa Planet gives affordable, high-quality meals to all kinds of customers. They especially appeal to the youth because they have a variety of food that is enjoyable and fun. 3. Automation and Hygiene. Golgappa Planet is committed to providing only the best for you. From our shredded wheat, to our sauces and iced tea— everything is finished fresh daily and delivered fresh with state-of-the-art equipment and advanced hygiene practices. 4. Ambience. The USP of The Golgappa Planet is to serve traditional golgappas with additions like Galaxy features and automation. With minimal customer wait time, our golgappas are served on the table in a cafe-like setting. 5. Franchise Model. If you're thinking about being your own boss, then you'll need help at times. The Golgappa Planet can provide extensive support for entrepreneurs by targeting mutual growth and profitability.

We strongly believe in the thought that a great cup of tea can literally change one's mood. - Tea brewing is something that came to us since childhood. - Growing up in an Indian neighbourhood where every guest and every family member enjoyed a perfect cup of tea gave us a perspective to start a brand The Tea Pie. - Our attempt and focus lie in making our customers relive stress and refresh themselves from thoughts for a while with just a sip of our classic teas, herbal teas, and lip-smacking snacks. - Our whole purpose is to spread joy and happiness to our customers one sip at a time and building a joyful community. - The Tea Pie is everything about serving high-quality varietal teas and a fine set of snacks and desserts. - We are proud to create a space for our community to meet and spend quality time with their peers and loved ones. - Our sole joy comes from serving a great cup of tea with great responsibility to make our customers happier than ever before. - Our profit margin and sales run rate is based on the estimated figures of our already existing outlets.

Our business is essentially a newly opened cafe that specialises in exquisite mock-tails along with fast food snacks. - The cafe began operations about 5 months ago. Currently, the cafe is non-operational and has halted all operations since a few weeks. However, the premise is fully furnished and completely equipped for the prospective buyer to run operations. - When the cafe was functional, we used to receive about 15 to 20 direct walk-ins every day along with about 5 to 6 orders daily through Swiggy and Zomato. About 85 percent of the total revenue was generated through direct walk-ins only. - The cafe has a dedicated mock-tail bar along with a seating capacity of 15 people inside the cafe and 10 people outside the premise. - The average monthly sales of the cafe were INR 70,000 along with an EBITDA margin of 25 to 30 percent. - The transaction price includes the market value of all the physical assets amounting to INR 5,00,000 along with the transfer of ownership of the business entity and brand name of the cafe.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Company is involved in the food industry. - We are a restaurant cafe. - We serve continental food and beverages to our customers. - Business has catered to 1,000+ customers. - Our daily footfall is between 20-30 customers. - Business has a lot of potential because we are the only continental food cafe in our area. - We maintain high-quality food standards and very good kitchen hygiene. - Our sales dropped last year due to the pandemic.