Cafes for Sale and Investment in Philippines

Located in Parañaque, we operate a cozy franchise café of a well-known tea brand. - The café currently seats 15 customers comfortably, with scope for expansion to increase capacity and revenue. - We serve customers through both offline dine-in and online food delivery platforms, with both channels contributing equally to overall sales with ~ 50-100 daily orders. - The franchise agreement is valid for 3 more years and is renewable, providing long-term business continuity. - This is a franchise model where we pay approximately $2,000 per month for weekly product supply, with no ongoing royalty fees. - The business is fully registered and holds all necessary operating and food permits, ensuring compliance.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

Established international cuisine restaurant cafe located in a prime mall in Manila, attracting high foot traffic and ensuring daily customer visits. - The cafe features a menu focused on popular international dishes, with standout items including pizza, burgers, pasta, and various beverages. - Successfully operating for 16 years, the business has built a loyal customer base and enjoys consistent sales, serving approximately 60-80 customers each day. - The premises have been recently renovated with an investment of PHP 750,000, enhancing the dining experience with up-to-date operational equipment. - The cafe is designed to accommodate 20-30 patrons, maximizing space efficiency while providing a comfortable dining atmosphere. - Staffed by a dedicated team of 5 full-time and 2 part-time employees, the business is well-managed and equipped to handle a high volume of customers. - The prime mall location and diverse menu contribute to strong daily sales, making the cafe an attractive investment opportunity for buyers looking to enter the food service industry.

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.

Business type: Family-focused kids café and indoor playground, combining café dining with a dedicated children's play area and party venue. - Revenue streams: Recurring income from unlimited playtime fees, exclusive birthday and event party packages, and on-site food and beverage sales. - Customer base: We serve parents, caregivers, school groups, and event organizers seeking family-friendly dining, kids entertainment, and celebration spaces. - Products & services: Unlimited playtime admissions, tiered party packages, café menu (snacks, light meals, kid-friendly beverages), and private-event bookings. - Market positioning: Trusted local family entertainment and dining spot with strong repeat visitation and a reputation for safety and quality customer service. - Competitive advantages: Experienced owner with hospitality background, established partnerships with schools, suppliers, and event planners, and a turnkey play-café setup ready for immediate operation. - Operations: Compact team of 10 employees handling play supervision, food service, event coordination, and daily operations, scalable staffing for peak times and parties. - Financial traction: Few years of steady growth with predictable, recurring revenue from memberships and regular visitors, reducing seasonality risk. - Growth opportunities: Expand catering, add themed events or classes, launch loyalty or membership programs, and increase local marketing to boost party bookings and weekday traffic.

Located in Makati, Metro Manila, this premium specialty coffee brand and café offers a unique investment opportunity in a thriving urban environment. - The fully operational high-traffic flagship café hosts 30–40 seating capacity, catering to a growing clientele of affluent young professionals in the area. - The business boasts a monthly revenue of PHP 1.5 million (~USD 25,000) with a strong net profit margin of PHP 400,000 (~USD 6,800), indicating a profitable venture. - Included in the sale is full ownership of the established brand, complete with proprietary recipes and a comprehensive operations manual for seamless management. - The business comes with valuable online assets including a well-designed website and active social media presence on platforms like Instagram, Facebook, and TikTok to enhance brand visibility. - Growth opportunities include expanding the brand through franchising, rolling out additional branches, and launching e-commerce to offer roasted beans and merchandise beyond the café. - With a trained staff already in place, new owners can transition smoothly into operations while leveraging existing customer loyalty and community rapport. - The business currently generates revenue solely through the physical café, with no online sales channels activated yet. - The business is fully registered with the Department of Trade and Industry (DTI).

Neighbourhood café chain focused on casual dining and coffeehouse service in Quezon City. - 2 company-owned branches with 1 commissary area and 6 active franchised units, with 3 additional franchised units confirmed and pending opening. - Seating & capacity: Each branch seats 20-30 patrons, targeting small-group dine-in and takeaway customers. - Top products: High-margin chicken wings and speciality lattes are the best-selling menu items, driving food and beverage sales. - Customer traffic: Average weekend footfall 150–200 per branch; weekday footfall 50–100 per day, indicating strong weekend demand and steady weekday repeat traffic. - Revenue model: Earns income from company stores’ sales, one-time franchise fees and commissary sales from franchise orders; no ongoing royalty fees charged to franchise partners. - Staffing: Compact operations with 4 core employees (per branch implied), supporting lean labor costs and efficient café operations. - Management experience: Owners bring 10 years of industry experience in cafes and quick-service restaurants, supporting franchise training and menu development. - Competitive advantages: Franchise-friendly model (no royalties), clear top-selling offerings (wings + lattes), and scalable small-format stores for rapid expansion across Quezon City.

Sophisticated and meticulously designed coffee space that blends elegance with comfort. - Business is operating 3 profitable branches across Metro Manila. - The interior of each branch follows a carefully curated mood board, featuring warm, earthy tones like Dark Earth, Wicker, Woolcoat, Italian Marble, and Black, creating an inviting yet modern ambiance. - Every detail, from lighting to seating arrangements and fixtures, is thoughtfully crafted to ensure a seamless and immersive experience. - Beyond aesthetics, it offers a premium coffee experience with expertly crafted beverages and quality food selections. - Total daily walk-ins across all branches would be 75+ - A place where consistency meets excellence, making every visit both memorable and satisfying. - Fully compliant business with SEC registration and NFA certification.

Cafe operates in Zamboanga with a dedicated team of 8 employees focused on delivering premium quality beverages. - The business boasts a robust client base of over 5,000 loyal customers, with 70% accounting for repeat business. - Current revenue streams include beverage and food sales constituting 70%, supplemented by catering (15%), events/workshops (10%), and merchandise (5%). - With a 15% year-on-year growth, the cafe demonstrates strong financial performance. - The staff comprises 10 skilled baristas, cooks, and customer service representatives, operating under experienced hospitality management. - Positioned in a high-traffic area, the cafe offers a seating capacity of 50, aiming to cater to both individual customers and community events. - The cafe plans to expand its menu, open additional locations, enhance its digital presence, and increase its events/workshops to drive growth. - Financial projections: 1. Revenue growth: PHP 2,500,000 (year 1), PHP 2,875,000 (year 2), PHP 3,306,250 (year 3). 2. Net income: PHP 500,000 (year 1), PHP 875,000 (year 2), PHP 1,306,250 (year 3). 3. Break-even point: 6-9 months. 4. ROI: 30% within 3 years.

Established presence in Binmaley with 16 outlets, including 6 company-owned and 10 franchise locations. - Monthly revenue of PHP 3.5 million generated from own outlets, ensuring healthy profit margins. - Additional income of PHP 4.5 million per month through franchise royalties and stock sales, contributing to diversified revenue streams. - Unique market positioning as the only double-decker platform café in the province, attracting both locals and visitors. - Daily customer traffic averages 140 heads per store, demonstrating strong demand and customer engagement. - Fully equipped kitchen utilizes 30% of total outlet space, optimizing operational efficiency and food quality. - The promoter offers 4 months of complimentary consultancy and endorsements, ensuring smooth expansion of franchise operations. - Fully compliant with local regulations, holding necessary food licenses for safe and legal operations.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Operating as a hybrid bar, we expertly blend specialty coffee and innovative cocktails. - Our coffee selection features international beans, curated to meet the tastes of discerning coffee aficionados. - In the evenings, we transform into a cozy bar, integrating coffee elements into our cocktail offerings to enhance the drinking experience. - We prioritize an exceptional customer experience, creating a welcoming ambiance through the attentive service of our skilled bartenders and baristas. - Our venue’s flexibility makes it an ideal choice for private event bookings, accommodating a variety of gatherings. - On average, we handle approximately 1,200 guests/month. - Guests typically spend between PHP 600 and PHP 800/table. - Revenue from coffee and cocktails is distributed with coffee contributing roughly one-fourth and cocktails three-fourths of the total revenue. - Our establishment offers seating for 38 guests, ensuring a comfortable and intimate atmosphere. - We serve both vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Walk-in traffic is a significant revenue driver for us, reflecting our strong local presence. - Online orders are efficiently managed through third-party platforms, expanding our reach and convenience for customers. - All required operational licenses, including DTI, business, and health permits, are fully secured and up to date.

Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.