Businesses for Sale and Investment in Eastern Visayas

Diversified Philippine business operating across shipping, mining, quarrying, trading, and industrial material supply sectors. - Provides ship rental services to mining companies through vessels leased from a subsidiary company, generating recurring contractual revenue. - Operates a 55-hectare nickel mining site in Carrascal, Surigao del Sur, producing approximately 45 wet metric tons per month at around 80% capacity utilization. - Also operates a 45-hectare river quarry with a crusher plant in Jaro, Leyte, capable of producing up to 10,000 cubic meters of sand and gravel monthly. - Accredited supplier to multiple Quad A construction companies across Luzon, Visayas, and Mindanao, supporting infrastructure and construction projects. - Supplies sand, gravel, aggregates, industrial materials, and general procurement requirements to government offices and institutional clients. - Maintains a customer base of approximately 25 clients, including 7 prominent long-term customers across mining, construction, and government sectors. - Revenue is well diversified, with ship rentals, sand and gravel operations, and nickel mining each contributing roughly one-third of total business revenue. - Benefits from strategic presence across multiple regions in the Philippines, reducing dependency on any single market or industry segment. - Holds valid business registration certification and operates through established industry relationships and accredited supplier status.

• Award-winning hospitality: proud recipient of the Airbnb guest favourite badge for three consecutive quarters. This distinction is only given to the top-rated, most-loved homes on Airbnb based on ratings, reliability, and exceptional guest reviews. • Proven revenue model: successfully operating with a high-margin "exclusive rental" model for the villa and venue, supplemented by a consistent daily flow of food and snack sales from the restaurant. • Strong client base: we serve a diverse mix of local families, domestic "staycation" travelers, and international tourists. Our venue is a go-to destination for private celebrations and corporate gatherings in Borongan City. • Strategic promoter experience: led by a founder with international hospitality exposure through a USA-based internship, bringing a higher standard of service, cleanliness, and operational efficiency to the local market. • Established business relationships: strong standing with local government units (LGU) with fully updated business permits and active partnerships with local suppliers for fresh, high-quality ingredients. • Prime infrastructure: benefiting from a newly completed government seawall that has not only secured the property but also significantly enhanced the aesthetic value and safety of our beachfront. • Revenue is generated from short term rentals and serving food. • Assets include land and building which are necessary for operations. Investment is required for working capital and expansion and we will provide collateral for the same.

• Award-winning hospitality: proud recipient of the Airbnb guest favourite badge for three consecutive quarters. This distinction is only given to the top-rated, most-loved homes on Airbnb based on ratings, reliability, and exceptional guest reviews. • Proven revenue model: successfully operating with a high-margin "exclusive rental" model for the villa and venue, supplemented by a consistent daily flow of food and snack sales from the restaurant. • Strong client base: we serve a diverse mix of local families, domestic "staycation" travelers, and international tourists. Our venue is a go-to destination for private celebrations and corporate gatherings in Borongan City. • Strategic promoter experience: led by a founder with international hospitality exposure through a USA-based internship, bringing a higher standard of service, cleanliness, and operational efficiency to the local market. • Established business relationships: strong standing with local government units (LGU) with fully updated business permits and active partnerships with local suppliers for fresh, high-quality ingredients. • Prime infrastructure: benefiting from a newly completed government seawall that has not only secured the property but also significantly enhanced the aesthetic value and safety of our beachfront. • Revenue is generated from short term rentals and serving food. • Assets include land and building which are necessary for operations. Investment is required for working capital and expansion and we will provide collateral for the same.

Land with 2 school buildings readily available for rent: - 906 sqm lot, with 2 school buildings one is partially constructed, and one two-storey building floor area is 250sqm. Built 10 years ago with 10 rooms used as offices and laboratories, - The 2nd building of 300 sqm was constructed just 5 years ago, used for senior high school classrooms. - Owned by the promoter and the market value of the property is ~ PHP 15k/m2. - The school is still operational with 158 students currently enrolled and the lessee can continue operations under the same brand. - School is registered under the Securities and Exchange Commission (SEC) and has a license for senior high school from the Department of Education.

Serving over 100 clients in the region with gross profit of around 50-60%. - Our business also has a strong digital presence. - Recently became finalists at the social impact awards and was the owner was also nominated for Entrepreneur of the year. - The company boasts of a supplier rating of 4.2 (Satisfactory) from a prestigious university in the country. - We are also the sole accredited supplier of regulated drugs in the city & are FDA approved from the republic of Philippines. - The company saw a huge growth this year due to it's entry into the rescue equipment market.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

We receive around 20 customers daily. - The seating capacity of the restaurant is 32 pax. - Events such as comedy shows and videoke take place. - We serve alcohol as well and generate equal sales from serving both alcohol and food. - Have received a 5-star rating for cheaper prices and good services. Got excellent feedback from all the clients. - Restaurant has 2 waitresses, 1 cook, 1 security, 1 receptionist, and 1 manager.

Year after year, our business tops the Tacloban Customer Service Index to be named the city’s best fast food take-out restaurant. - People can't get enough of the chicken and liempo. - We have 5 branches and receive around 2,000 customers daily. - We serve good quality and value-for-money food.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

The business has been operating for 25 years and brings together different automotive services under one roof. - We aim to make it easier for customers to find the products and services they need for their cars without having to deal with multiple businesses. - Our services cover car buying and selling, automotive products, car washing and detailing, vehicle financing assistance, registration assistance, insurance, motorcycle trading, batteries, and tyres. - Our business model gives entrepreneurs the opportunity to enter the automotive industry through a range of related products and services. - By offering several services under one brand, franchisees can reach different types of customers and create more opportunities to generate business. - What makes us different is that we do not focus on just one automotive service. - We aim to provide customers with several solutions in one place, making the process more convenient and helping us build long-term customer relationships. - No special licenses are required for the business.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.