Cafes for Sale and Investment

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

Cafe offering a variety of vegetarian and non-vegetarian dishes prepared with authentic regional flavors. - Seating capacity of 16, providing a cozy and comfortable dining experience for guests. - Serves over 50 customers daily, maintaining steady footfall and strong repeat patronage. - Known for freshly prepared meals, quick service, and homely taste appealing to both local and visiting diners. - FSSAI certified, ensuring high standards of food safety and hygiene. - Focused on delivering affordable, quality South Indian cuisine through dine-in and takeaway services. - We need 4 employees because 2 are cooks and 2 are servers.

Cafe offering a variety of vegetarian and non-vegetarian dishes prepared with authentic regional flavors. - Seating capacity of 16, providing a cozy and comfortable dining experience for guests. - Serves over 50 customers daily, maintaining steady footfall and strong repeat patronage. - Known for freshly prepared meals, quick service, and homely taste appealing to both local and visiting diners. - FSSAI certified, ensuring high standards of food safety and hygiene. - Focused on delivering affordable, quality South Indian cuisine through dine-in and takeaway services. - We need 4 employees because 2 are cooks and 2 are servers.

Based in Ahmedabad, this small cafe specializes in a variety of delicious vegetarian chaats, making it a go-to spot for local snack enthusiasts. - The cafe primarily attracts walk-in customers, averaging 25-30 walk-ins daily, while also receiving around 1-2 online orders each day. - Located in a building with a gaming center on the top floor, the cafe benefits from increased foot traffic and a steady stream of customers. - The business is compliant with health and safety standards, holding an FSSAI license. - With only two employees, the cafe maintains a cozy and personalized service environment for its patrons.

The café is a franchise outlet located in a prime area of Gurgaon with strong brand recognition. - It specializes in momos, boba shakes, bubble tea, and other quick bites, offering both vegetarian and non-vegetarian options. - A one-time franchise fee of ₹6 lakh plus GST has been paid. - The café pays a monthly royalty of 6% to the franchisor, and the franchise agreement is valid for another four years. - It attracts around 30 to 40 walk-in customers daily, ensuring steady footfall. - The average order value is ₹500, and the seating capacity is 30. - The café holds valid GST and FSSAI registrations.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

Vegetarian café that has quickly gained traction within 5 months of launch, attracting daily walk-ins along with consistent online orders. - The café serves 40-60 walk-ins daily plus regular online orders via Swiggy and Zomato. - Revenue comes from dine-in, delivery, and small private events. - Business requires 6 full-time employees for seamless operations. - Founded by professionals with corporate and hospitality backgrounds, the brand has earned strong customer loyalty and recognition in its locality for quality, hygiene, and creative community events.

• Newly established franchise outlet of a popular food brand featured on a leading investment reality show. • Specializes in high-quality momos and Chinese cuisine with both vegetarian and non-vegetarian options. • Top-selling items include veg momos and laphing, the latter ranking among the most ordered online dishes. • Serves 100+ regular customers weekly, including corporate employees and college students. • Revenue streams include dine-in, takeaway, and online delivery (10–20% of total revenue). • Located in a prime area with strong daily footfall and repeat clientele. • Provides delivery to nearby corporate offices ensuring steady weekday sales. • Operates with full franchise support, recipes, training, marketing, and branding materials included. • Fully equipped kitchen with all necessary assets and branding infrastructure. • Franchise royalty: 5% on monthly sales, with the first year royalty-free (6 months remaining). • One-time franchise fee already paid. • Holds valid FSSAI license ensuring food safety compliance. • Positioned as a turnkey, fast-moving food business with strong brand recall and growth potential.

The cafe is located on the main highway and serves both vegetarian and non-vegetarian continental cuisine. - Top-selling items are momos, pizza and Chinese starters. - We also offer a PlayStation, a gaming area, and a pool table for entertainment. - The current seating capacity is 20, with an outdoor space that can be used to expand seating up to 50. - The average order value is INR 200, and we have up to 12 daily walk-ins. - There are three permanent employees ensuring smooth operations. - The business operates as a sole proprietorship and holds an FSSAI license. - Once an investor comes on board, the business entity can be changed as preferred. - The owner is based in Saudi Arabia.

• Franchisee café of a nationwide brand with 500+ outlets across India. • Serves a popular menu featuring coffee (Café Mocha, Frappes), chicken burgers, mocktails, and Piña Colada. • Average daily footfall of 25–30 walk-in customers with steady repeat clientele. • Franchise agreement valid for 9 years, with 2 years already utilized. • Royalty structure: 8.5% on net monthly sales. • Operates from a fully furnished and brand- Compliant outlet with standardized décor and kitchen setup. • Holds valid GST registration; FSSAI license has to be renewed. • Positioned as a turnkey café business with established brand recognition and proven operating systems.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Located in a prime area of Bengaluru, this cafe/restaurant attracts a steady flow of customers, serving between 50-100 guests daily. - With a seating capacity of 75-80, it offers a comfortable dining atmosphere for both small and larger groups. - The menu features a diverse range of cuisines, including continental, Asian, Italian, and popular favorites like pizza and pasta. Offers both veg and non-veg options. - Generates revenue through dine-in services, takeaways, online orders, and catering options. - Targeting food enthusiasts and casual diners alike, it successfully caters to a broad customer demographic. - Operates with a valid GST and FSSAI license.

The business is a multi-cuisine café located in a fully residential area of Mangalore, providing convenience for local customers. - Opened in July of this year, the café specializes in pure vegetarian dishes, catering to health-conscious and vegetarian clientele. - Key revenue channel is dine-in services, with a seating capacity for 20 guests. - The café also offers takeaway services, appealing to customers looking for high-quality vegetarian meals on the go. - Currently, the café processes 30-35 orders per day, showcasing a growing customer base and demand for its offerings. - The cafe is fully compliant with health regulations, holding both FSSAI and trade licenses, ensuring food safety and quality.

Located in the heart of Ermoupoli, this vibrant cafe attracts around 200 customers daily, serving both local residents and tourists looking for a cozy spot to relax. - The cafe features a comfortable seating capacity for 75 guests, making it an ideal place for patrons to enjoy live sports broadcasts along with their favorite snacks and beverages. - It includes 10 play slot machines that draw in an additional 150 customers each month, providing entertainment alongside food and drinks. - The menu is diverse, offering a wide selection of food and beverages, including a range of beers, snacks, sandwiches, and options for both vegetarian and non-vegetarian diets, appealing to various customer preferences. - The cafe enhances convenience by providing takeaway and delivery services, allowing customers to enjoy their meals and drinks on the go, which is especially popular among busy patrons. - With a lean and dedicated team of three well-trained, multitasking employees, the business generates high revenue despite its compact workforce. - Operating with a valid operatins license, the cafe ensures compliance with local regulations while fostering a lively community gathering place for sports fans and snack lovers alike.