Cafes for Sale and Investment

Located in the bustling Khandari crossing area of Agra, this cafe offers a cozy space with a seating capacity for 27 customers. - The cafe specializes in pure vegetarian cuisine, catering to the growing demand for veg food in the local market. - On average, the cafe serves 20-25 customers daily, demonstrating a steady flow of foot traffic and consistent demand. - The establishment is compliant with regulatory standards, holding both GST and FSSAI certifications.

The business operates a premium vegetarian coffee café under a popular franchise in Jayanagar. - It offers over 120 snack items along with a wide range of hot and cold beverages. - The café is known for its exceptional taste, premium quality standards, and inviting ambience. - The cafe pays a monthly royalty of 3% to its franchise partner. - The outlet has a seating capacity of 52. - It receives over 200 walk-ins daily and processes around 30 orders per day. - The average order value is INR 500. - The outlet holds valid GST and FSSAI licenses.

Located in Pune, this café offers a cozy environment with a seating capacity of 60, ideal for both casual dining and quick takeaways. - The menu caters to a diverse clientele with a variety of vegetarian and non-vegetarian options, including sandwiches, pizzas, pastas, burgers, and a range of beverages. - The café serves approximately 20-30 customers daily, establishing a steady flow of foot traffic and customer loyalty. - The business operates under strict food safety regulations, holding a valid FSSAI license, ensuring quality and safety for all customers. - Revenue is generated through direct sales of food and beverages, with potential for catering services and special event hosting. - The café targets young professionals, students, and families looking for a relaxed dining experience, making it a go-to spot in the local community.

Located in Pune, this café offers a cozy environment with a seating capacity of 60, ideal for both casual dining and quick takeaways. - The menu caters to a diverse clientele with a variety of vegetarian and non-vegetarian options, including sandwiches, pizzas, pastas, burgers, and a range of beverages. - The café serves approximately 20-30 customers daily, establishing a steady flow of foot traffic and customer loyalty. - The business operates under strict food safety regulations, holding a valid FSSAI license, ensuring quality and safety for all customers. - Revenue is generated through direct sales of food and beverages, with potential for catering services and special event hosting. - The café targets young professionals, students, and families looking for a relaxed dining experience, making it a go-to spot in the local community.

Operates a well-established shisha lounge and café located on, one of Dubai’s most high-traffic corridors. - Strategically positioned near upscale residential areas, tourist attractions, and key business hubs, driving consistent walk-in demand. - Known for premium shisha blends, signature meat-based dishes, and an extensive beverage menu. - Enjoys a loyal repeat customer base supported by strong brand recall and positive online reviews. - Records daily footfall exceeding 100 customers with a total seating capacity of approximately 160 guests. - Generates revenue through dine-in café operations, shisha services, and food and beverage sales. - Fully staffed with a team of around 40 employees managing operations, service, and kitchen functions. - All operational equipment and facilities are owned by the company, enabling a turnkey transition. - Structured as a Limited Liability Company with no disclosed liabilities or outstanding obligations. - Significant growth potential through delivery partnerships, private events, themed nights, influencer marketing, and franchising across other emirates or GCC markets.

Newly established Quick Service Restaurant (QSR) offering a focused vegetarian menu with strong local demand. - Serves popular Indian breakfast items including South Indian dishes, misal pav, sabudana khichdi, along with fast food, Chinese items, and beverages. - Known for its high-demand thick cold coffee, which is a key repeat-order driver. - Maintains steady daily walk-ins of approximately 17–19 customers. - Listed on major food delivery platforms such as Zomato, Swiggy, and Magic Pin, supporting online and takeaway revenue. - Compact dine-in setup with around 8 tables and seating capacity of 30+ customers. - Run by a lean team of 2 employees, keeping operating costs controlled. - The one-time brand registration fee is included in the sale price. The incoming owner is not required to purchase any inventory from the franchisor and will only be liable to pay a monthly royalty of INR 10,000 after completion of one year. - The franchise currently has a validity period of one year remaining.

Operational café located in DLF Phase 3 with steady daily footfall of approximately 30–40 customers. - Offers a mixed veg and non-veg menu catering to quick-bite and casual dining preferences. - Maintains a seating capacity of around 25 covers, suitable for dine-in and takeaway customers. - Menu includes popular items such as burgers, fries, continental dishes, Chinese food, beverages, coffee, and drinks. - Operates with a compact and efficient setup, enabling low overheads and smooth daily operations. - Managed by a trained team of 3 employees handling kitchen, service, and order management. - Structured as a sole proprietorship with single-owner control. - No outstanding loans or liabilities; business has been fully funded by the owner.

The café serves continental eggetarian cuisine. - The café started operations seven months ago, so there is no previous-year revenue to report. - The top-selling dishes are pasta and coffee. - The café receives over 120 daily walk-ins, mostly in groups. - It records an average of 30 orders per day, with higher order volumes on weekends. - The average order value ranges between INR 300 and INR 350. - The café holds a valid FSSAI license.

Operates a neighborhood café and quick-service restaurant located in Kolapakkam, Tamil Nadu. - Serves non-vegetarian and vegetarian offerings at affordable price points, driving high daily footfall. - Receives approximately 50–200 walk-in customers per day, reflecting strong local demand. - Functions across two floors with a total seating capacity of around 40 patrons. - Menu includes chicken and veg sandwiches, coffee, tea, and other quick-serve café items. - Positioned as a value-focused café catering to students, office-goers, and nearby residents. - Last year we were only operational for 7 months and we generated a revenue of INR 36 lakh. - We need 15 employees for serving, cooking, and handling the operations of the business.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

Operates a health-focused café in Budapest, positioned as one of the early entrants in the healthy food segment. -Offers a simple and focused menu centered on nutritious, fresh food options. -Serves walk-in customers as well as delivery orders, supporting multiple revenue channels. -Compact dine-in format with seating capacity for approximately 15 customers. -Records an average daily footfall of around 15–20 customers. -Operates with a lean setup and one employee, keeping operating costs controlled. -Equipped with essential kitchen equipment and furniture required for daily operations. -The brand has a strong and growing presence on social media, actively engaging a health-conscious audience and driving organic footfall through content, promotions, and community interaction. -Functions not only as a café but also as a community space, hosting informal meetups, wellness-focused conversations, and social interactions that strengthen customer loyalty and brand identity. -The previous year’s annual revenue is not recorded, as the business was operational for only a few months and generated minimal sales during that period.

Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery. - Established recently and has achieved strong market traction with consistent customer demand. - Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests. - Features a well-balanced dine-in format with indoor and outdoor seating. - Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement. - Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery. - Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency. - Offers delivery through Wolt, expanding reach beyond walk-in customers. - Employs a trained team of around 20 staff members across kitchen, service, and operations. - The business operates with a valid bar license and a registered business certificate. - The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.