Cafes for Sale and Investment

Strong walk-in base: 15–20 weekday orders and 25–40 weekend orders, driven by prime HRBR Layout footfall. Revenue model: Income generated through dine-in, takeaway, and café beverages, with a 6% royalty-based franchise model. Premium setup: British pub-style interiors, modern kitchen, coffee bar, high-end AV systems, and bar license rights included. Promoter experience: Operated and managed by an established F&B brand with years of hospitality expertise. Turnkey operations: All operations are currently handled by the franchisor, ensuring smooth functioning and easy transition for the new owner. Fully compliant: All key licenses in place—FSSAI, Fire Safety, Health Certificates, and Bar License rights. Business relationships: Strong vendor network for supplies, equipment service, and franchise-level operational support. Plug-and-play: Ready-to-move-in setup with 900 sq. ft. prime frontage, high-end interiors, and loyal local customer base.

Located in Business Bay, Dubai, this franchisee outlet operates a premium ice cream blended thick shake brand that has a strong presence in India, the UAE, and the USA. - Established 12 years ago, the brand boasts over 100 stores and serves more than a million satisfied customers annually across all global locations, showcasing its popularity and market strength. - The franchise brand has received over 60 prestigious awards, highlighting its quality and reputation as one of the most loved shake brands in India. - Our outlet is a new store, recently launched (late July–early August this year), and features a cozy seating arrangement with 16 seats. - The one-time franchise fee has been fully paid, ensuring an established operational framework for the next 8 years without additional entrance costs for franchise renewal. - Ongoing royalty of 6% on monthly gross sales is being paid to the franchisor. - The business holds all necessary licenses, including a commercial license and food license, ensuring compliance with local regulations and enabling a smooth operation in the Dubai market.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

The cafe is known for its specialty coffee and brunch menu. - It has a seating capacity of 150 and receives an average of 60+ orders daily. - The revenue model consists of 75% dine-in and takeaway, 20% delivery, and 5% from private events and corporate catering. - The average order value ranges between IDR 75,000 and 90,000. - Over 70% of customers are repeat clients, and the business maintains an active WhatsApp database of more than 3,000 contacts. - The upper floor can be converted into 8 boutique hotel rooms. - The company is registered as a private limited entity and holds a valid trade license and NIB.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Located in Lucknow, this newly established cafe caters to both vegetarian and non-vegetarian diners, offering a diverse menu. - The menu includes popular items such as fries, burgers, pasta, and more, appealing to a wide range of taste preferences. - With a comfortable seating capacity of 40, the cafe creates an inviting atmosphere for visitors to relax and enjoy their meals. - Serving an average of 40 customers daily, the cafe has established a steady flow of local patrons. - The cafe holds necessary certifications, including FSSAI and GST, ensuring compliance with food safety and taxation regulations. - Revenue is generated primarily through food and beverage sales, leveraging the popularity of fast-casual dining trends in Lucknow.

Cozy café located in New Delhi with a 17-seat setup on the ground floor in a prime location. - Serves a mix of veg and non-veg dishes with a strong reputation for its cold coffee. - Listed on Zomato, Swiggy, and Magicpin to drive both dine-in and delivery orders. - Records daily footfall of 35–40 customers with 4 trained staff handling operations. - Operational unit includes all furniture, equipment, raw materials, and trained workers. - FSSAI and GST registrations in place; all assets are in working condition. - The business has 4 employees- 2 dedicated to cooking and 2 handling service.

Located in Bengaluru, this small vegetarian & Nonvegetarian cafe offers a cozy atmosphere with a seating capacity of about 30. - The cafe specializes in a variety of products, including freshly brewed tea, refreshing beverages, satisfying wraps, sandwiches, and pizzas. - Menu highlights also include popular fast food items, street food delights, and a selection of desserts to satisfy sweet cravings. - The cafe caters primarily to walk-in customers, attracting approximately 50 visitors daily who are looking for quick, healthy meal options. - Operates with a valid GST and FSSAI certificate.

Fully operational vegetarian café located in the busy Wakad–Hinjewadi belt, serving IT professionals and local residents. - Offers dine-in, takeaway, and small-event hosting with free parking and WiFi, making it suitable for coworking and casual gatherings. - Generates monthly sales of approximately INR 5–6 lakh with strong footfall of 200–250 customers per day. - Seating capacity of 20–22 guests under a covered shed setup spread across a 650 sq. ft rented premises with monthly rent of INR 50,000. - Menu focuses on high-demand items such as Chinese fried rice, Maharashtrian dishes, and rice plates. - Operates with a lean team of two staff members handling kitchen and service. - Asset base includes deep freezers, refrigerator, mixer/blender, seating furniture, griller, Benmarie, utensils, storage counter, and lighting fixtures. - Runs under a franchise-owned brand for which a one-time fee of INR 5 lakh was paid for a 5-year term; the new owner may renew upon transfer.

Premium neighborhood cafe strategically located on Kogilu Main Road, Bangalore, near Brigade Bricklane, ensuring high footfall and visibility. - The cafe is located in a bustling residential neighborhood with a loyal customer base, ensuring a steady stream of income. First opened its doors in October of last year. - Fully furnished and equipped, the cafe allows new owners to walk in and start earning from day one without the hassle of setup. - With seating for 8, sales are limited to offline channels, including dine-ins and takeaways, serving about 10 customers on weekdays and around 15 to 20 on weekends. - The business model is well-suited for first-time cafe owners and young entrepreneurs looking for a profitable and low-overhead venture. - Current operating costs are low, primarily due to affordable rent, enhancing profit margins for owners. - There is significant potential to increase turnover easily by partnering with online delivery services like Swiggy and Zomato, which currently has not been tapped. - All necessary licenses, including the FSSAI license, are in place and transferable, making the acquisition process smooth for potential buyers.

Coffee shop business currently operating in Étretat with 50–100 daily walk-ins, offering specialty coffee, breakfast items, and all-day snacks. - Menu includes cappuccino, matcha latte, cakes, and omelettes, with plans to replicate and expand the offering in a larger upcoming café. - The existing café operates from a compact space, and the new outlet aims to provide a bigger seating capacity and improved customer experience. - The upcoming café has no outstanding loans and is fully funded by the owner. - The founders are seeking investment to open a new location in Nice, leveraging the traction and customer demand from the current café. - The upcoming business is not yet registered.

Luxury restaurant and café positioned in Jabal Akhdar, a location with limited high-quality dining options. - Fully developed concept with premium interior design, professional kitchen setup, and all key operational assets in place. - Holds a long-term commercial lease in a prime area and employs a trained team of 16 staff. - Over 38,000–40,000 OMR already invested into equipment, machines and documentation, with no outstanding loans. - Forecasted high-season revenue exceeds 200,000+ OMR, supported by steady tourist inflow during December–April. - Projected first-year performance includes 265,000 OMR revenue, net profit of 145,000 OMR, and 318% ROI. - Break-even expected in under five months due to high-margin operations and strong location advantage. - Final registrations are pending, with funds required for final purchases and rapid launch readiness.

• Fully operational vegetarian café with strong dine-in demand and a complete turnkey setup. • Serves a diverse menu including pasta, sandwiches, burgers, fries, snacks, hot & cold coffees, pizzas, desserts, and combo platters. • High footfall with 10–15 tables filled daily through walk-ins. • Hosts 15–20 parties and small gatherings every month, adding steady additional revenue. • Holds a valid FSSAI license and follows strict hygiene and quality standards. • Ideal opportunity for buyers seeking a ready-to-run café with strong customer traction and an established menu.