Cafes for Sale and Investment

Fully operational pure vegetarian café available for lease in a high-footfall location at Ridhi Sidhi Circle, Jaipur. - Serves a wide range of vegetarian food and beverages including Chinese cuisine, tea, coffee, pasta, burgers, and pizzas. - Operates from a 350 sq. ft. premises with a separate fully equipped kitchen, 20-seat dining capacity, and a complete turnkey setup with modern equipment. - Located near an Indian Oil petrol pump, PG accommodations, and coaching centres, benefiting from consistent customer traffic throughout the day. - Current monthly sales are approximately INR 80,000, operating at breakeven, with significant potential to achieve INR 2.5–3 lakh in monthly sales under active full-time management. - The incoming operator can continue under the existing brand or launch operations under their own brand. - The owner is leasing the business due to relocation and inability to manage day-to-day operations, rather than business-related reasons. - Lease tenure is 2 years with an extension option, requiring a 3-month security deposit. - Sublease permission is available, providing additional operational flexibility for the lessee. - Holds a valid FSSAI license, enabling immediate commencement of food service operations.

• Newly established café located within a driving range, designed to serve golfers and nearby customers through takeaway and delivery. • The menu includes American-style fast food such as burgers, hot dogs, corn dogs, tacos, pizzas, breakfast sandwiches, French fries, onion rings, ice cream, pies, and other quick-service items. • The business has not yet commenced commercial operations and is therefore pre-revenue. • Operates from a fully fitted outlet with a brand-new commercial kitchen, new equipment, and a small public restroom, allowing immediate commencement of operations. • The concept is positioned to generate revenue through takeaway, food delivery platforms, and walk-in customers visiting the driving range. • The outlet is fully set up and requires no additional capital expenditure before launching operations. • Offers an opportunity for a new owner to commence operations immediately and capitalize on the location's existing customer traffic.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

• Fully operational, ready-to-run café located in a prime area of Bellandur, offering a turnkey opportunity for a new owner. • Serves a wide range of food and beverages, including smoothies, sandwiches, pasta, mojitos, burgers, wraps, fries, and other quick bites. • Features a seating capacity of approximately 10 guests and serves around 50–60 customers per day through dine-in, takeaway, and food delivery. • Generates revenue through food and beverage sales across dine-in, takeaway, and online delivery channels. • Operates from a fully equipped café with all furniture, kitchen equipment, and interiors in place, allowing immediate business operations without additional setup investment. • Caters to office professionals, students, families, and local residents in the Bellandur area. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing new menu offerings, and increasing customer engagement through local marketing initiatives.

Established vegetarian and non-vegetarian Italian café and restaurant in a prime location in Bengaluru. - Specializes in authentic wood-fired pizzas, pasta, Tuscan chicken, and other Italian dishes, serving both dine-in and online delivery customers. - Generates revenue through restaurant dining, online food delivery platforms, catering services, and private event orders. - Serves an average of 10–15 dine-in customers and approximately 15 online orders daily, with seating capacity for 32 guests. - Holds valid FSSAI and GST registrations, enabling compliant restaurant and catering operations. - Employs a team of 6 personnel to manage kitchen operations, food preparation, customer service, delivery coordination, and day-to-day restaurant management. - The slight decline in run-rate sales reflects fluctuations in restaurant demand and online order volumes over recent months.

The business recently commenced operations from its first branch in Newburyport, Massachusetts, offering a modern café and community hub integrated with postal, shipping, and business support services. - The Newburyport branch has been operational for two weeks and currently serves over 50 customers daily through a diversified revenue model comprising café sales, shipping, mailbox rentals, printing, packing, logistics services, with potential for co-working and event space bookings. - The café has a seating capacity of eight across three tables, although the majority of customers use takeaway services or visit to ship and drop off packages. - The business partners with major carriers, including UPS and FedEx, to provide domestic and international shipping solutions. - A second branch in Middletown, Rhode Island, has been fully set up and is expected to commence operations within the next month. Owing to its prime location, the new branch is projected to double the business's current scale and customer base. - The promoter brings extensive experience in technology, artificial intelligence, cloud infrastructure, logistics, and business operations through previous ventures, supporting a scalable business model focused on customer experience and strategic partnerships. - The business holds all necessary food handling permits and operating licenses required to conduct its café and shipping operations.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

Premium multi-cuisine café-restaurant located in East Delhi, offering a fully operational turnkey business opportunity. - Caters to families, students, working professionals, couples, and groups for casual dining, celebrations, business meetings, and social gatherings. - Receives 10-15 walk-ins a day. - Generates revenue through dine-in services, takeaway, party bookings, corporate events, and online food delivery, with delivery operations capable of being reactivated. - Features a professionally designed ambience with indoor and outdoor seating, including a mist cooling system, and a dining capacity of approximately 50 guests. - Fully equipped with a commercial kitchen, POS billing system, CCTV surveillance, furniture, fixtures, and complete restaurant infrastructure, enabling immediate operations. - Established supplier relationships and operational systems support a seamless ownership transition without significant additional investment. - Has served thousands of customers and built a strong local reputation as a preferred neighbourhood dining destination. - Developed by an experienced entrepreneur with a scalable business model suitable for hospitality operators and investors. - Holds a valid FSSAI license for food service operations.

• Ho Chi Minh City-based French rotisserie concept specializing in premium roasted chicken and homemade French cuisine through a delivery-first and takeaway-focused business model. • Offers authentic French rotisserie chicken, homemade side dishes, gourmet chicken sandwiches, Caesar salad, fresh daily specials, and seasonal menu items prepared using traditional French roasting techniques. • Features a seating capacity of approximately 15–20 guests while primarily operating through delivery platforms, takeaway, direct orders, and limited walk-in customers. • Serves approximately 40 customer orders per day with an average order value of around VND 320,000 through delivery platforms, takeaway, direct orders, and walk-in customers. • Generates revenue through food delivery platforms, direct online orders, takeaway sales, and limited walk-in purchases, operating with lower overhead than a traditional dine-in restaurant. • Primarily serves working professionals, families, expatriates, and health-conscious consumers in Thao Dien and surrounding districts seeking premium ready-to-eat meals. • Developed by an experienced hospitality team that has successfully launched seven previous restaurant concepts, providing proven operational expertise and standardized business processes. • Has established partnerships with major delivery platforms, including GrabFood, along with a reliable network of food and beverage suppliers. • Benefits from a strong online presence supported by active social media marketing, professional branding, and a loyal base of repeat customers. • The concept has been designed for scalability through standardized recipes, efficient kitchen workflows, and opportunities for expansion into additional outlets, franchising, catering, and retail food products. • Operates with a valid registration certificate and a food license.

The business is a well-established neighbourhood, café and restaurant generating revenue through dine-in food and beverage sales. It is strategically located with various schools and colleges nearby. It serves approximately 150 customers daily, offering a diverse menu that appeals to students, working professionals, and local families. The café benefits from a strategic customer base comprising nearby schools, colleges, and PG accommodations, ensuring consistent daily footfall. The air-conditioned dining facility and varied menu, including affordable lunch offerings, contribute to strong repeat business and steady revenue generation. This is a newly established business and does not have sales for the previous financial year.

• Established café in Montenegro offering café dining, daily lunches, food delivery, catering, custom-made cakes, and ready-to-cook products. • Serves a diverse customer base comprising local residents, tourists, families, and corporate clients through dine-in, takeaway, and delivery channels. • Receives approximately 50 customers per day and generates revenue through café dining, food delivery via Glovo and direct channels, catering services, specialty cakes, and ready-to-cook food products. • Successfully operating for over six years with an annual turnover of approximately EUR 140,000. • Has achieved a 98% customer rating and is ranked 11th among more than 550 local establishments, reflecting strong customer satisfaction and brand recognition. • Operates with established production processes, proven sales channels, and an efficient operating model that supports consistent business performance. • Holds a valid food license and complies with applicable food safety regulations. • Well positioned for growth by expanding catering services, increasing delivery sales, introducing additional product lines, and opening new locations under the established brand.