Cafes for Sale and Investment

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Located in Phnom Penh, this unique cafe combines a thriving cat café with a boutique vegan restaurant, drawing both locals and international visitors interested in vegetarian and vegan dining experiences. - The primary revenue source is the vegetarian and vegan menu, complemented by an array of beverages including coffee, tea, smoothies, and signature mocktails, appealing to a health-conscious clientele. 50% of the sales are from the cafe. - The business also operates a cat hotel, contributing 30% to the revenue, offering pet boarding services and supporting animal welfare initiatives through partnerships with Animal Rescue Cambodia. - Additional income streams include branded merchandise and a convenient daily lunch box delivery subscription service, diversifying the business's offerings and reaching a broader audience. - With over five years of operation, the cafe has established a loyal customer base and receives hundreds of patrons weekly, reflecting its popularity and consistent quality. - The cafe contributes to animal welfare, having successfully rehomed nearly 300 cats, and offers adoption opportunities through its partnership with an animal shelter, enhancing community engagement. - The business has gained media attention, being featured in reputable publications such as Discover Magazine, NyoNyum, The Khmer Times, and the Phnom Penh Post, which boosts its visibility and credibility in the local market.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Located in Chennai, this café is a cozy bistro known for its Indianized Korean and Italian cuisine, catering to both walk-in diners and online customers. - The establishment employs a small but efficient team of 8 staff members who ensure smooth operations and excellent customer service. - The café's menu features top-selling dishes including ramen, steaks, sandwiches, and pastas, available in both vegetarian and non-vegetarian options. - On average, the café welcomes 20 to 30 walk-ins daily, providing a steady stream of dine-in customers who enjoy the authentic Korean flavors. - It generates 25% of its revenue through online orders, indicating a strong presence and demand on food delivery platforms. - The business is registered with a Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with health and safety regulations. - This café caters to a diverse range of customers seeking flavorful Korean/Italian-inspired dishes combined with Indian culinary influences.

The business began operations six months ago and does not have financials for the previous year. - We are already showing strong potential, serving approximately 100 customers daily with an average order value of EUR 4. - Our brand has a good reputation and has an online presence on social media as well, with 1,500+ followers on Instagram. - Strategically located in the heart of the city and ideally positioned between three schools, it benefits from steady foot traffic and a loyal customer base. - This opportunity is particularly well-suited for young entrepreneurs and working professionals seeking an exciting and manageable venture. - We are registered as an LLC and have all the necessary country permits for hospitality, sanitation, and advertising.

Our cafe is situated near 5 prominent colleges, in the developed part of Wagholi. - Prominent food items we serve are burgers, sandwiches, pasta, and momos (both veg and non-veg) - Seating capacity of the cafe is 45. - Daily walk-ins are 40, and the average order value is INR 300. - Online sales constitute 20%, and offline sales are 80%. - The owner has 8 years of experience in this business and has established the brand on both online and offline platforms, with a repeat customer base. - A very aesthetic cafe with good interiors and music to liven the atmosphere. - Support will be provided to the subsequent owner for the smoother transfer of operations. - We have an FSSAI license to run our cafe.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

Located in the bustling area of Patna, this multi-cuisine cafe captivates a steadfast clientele drawn from nearby office spaces and schools, ensuring consistency. - The well-equipped facility features essential cafe equipment, including a coffee machine, mocktail counter, air conditioner, and deep freezer, facilitating smooth operations. - With a seating capacity of 70, the cafe is an ideal venue for both large groups and individual diners, enhancing its appeal for various customer segments. - The establishment boasts a promising monthly revenue potential of INR 3 lakh, with opportunities for exponential growth given its strategic location and diversified menu. - Serving an average of 20 to 30 customers daily, the cafe has managed to build a dedicated customer base, proving its reputation and popularity. - The diverse menu, offering a delightful blend of Indian, Chinese, and continental cuisines, is a key attraction, catering to diverse culinary preferences and enhancing dining experiences. - As a business with only 3 employees, the cafe demonstrates efficient operations and effective management, positioning itself for sustainable profitability and expansion in the thriving food and beverage industry in Patna. - The business has the necessary license and documents, like the FSSAI license.

Currently is a non-operational business but had an impressive customer base that drew an average of 30 visitors daily and monthly revenues of INR 2,00,000 while it was operational, indicating significant growth potential for astute investors. - The cafe was operational for 3 months and required a team of 5-6 people to run efficiently. - The cafe offers a comfortable seating capacity for 28 patrons. - The cafe is rated 4.6/5 on Google Maps for serving good continental food, with well-designed interiors and lighting. - The business is FSSAI certified and has a Corporation license (BBMP) as well.

Thriving cafe business for sale in Abu Dhabi, known for its signature homemade sweets and high-quality coffee offerings. - Enjoys a strong local following with an average of 20-30 daily customers, predominantly Emirati males and females aged 30-50. - Offers a cozy seating capacity for up to 20 guests, providing an intimate experience for patrons. - Highly popular online with apple pie leading as the top seller, showcasing significant e-commerce potential. - The cafe's revenue stream comfortably covers all operational expenses, including salary and taxes, while consistently generating substantial profits. - Recognized as a vital community contributor by the Abu Dhabi Municipality, enhancing its local brand reputation. - Requires minimal additional investment for tenancy, benefiting from one of the lowest rental rates in Abu Dhabi's premium location. - Business has a trade license.

Multi-cuisine franchise cafe outlet in Bhiwadi. - The business has a GST Certificate and FSSAI license. - The team of 4 people consists of 2 chefs, 1 waiter, and 1 cleaner. - A compact yet efficient team of 4 skilled professionals, including 2 chefs, ensures smooth daily operations of the cafe, providing quality service to customers. - Sales fluctuate monthly and due to this there is a slight drop in the revenue however we have maintained annual revenue of INR 20 lakh. - New buyers can continue with the existing franchise brand without incurring additional costs, eliminating entry barriers and promoting a seamless transition. - No ongoing royalty fees with the franchisor, offering a cost-effective business model and potential for increased profit margins.